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    You are in: Home / Main Ingredient / Meat / Poultry / Duck / Whole Duck / Whole Duck Appetizers
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    Whole Duck Appetizers Recipes

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    featured recipe
    Peking Duck

    Peking Duck

    By Bergy

    2 Reviews

    Most Popular Whole Duck Appetizers Recipes

    Peking Duck
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    The duck should be carved at the table. First the skin is cut away in thin slices and served with a manderine pancake (see "Bergy Dim Sum" for...

    Peking Duck

    Recipe #13443

    Peking Duck

    By Bergy on October 29, 2001

    Recipe #13443

    Add to Cookbook Add to Menu

    "The duck should be carved at the table. First the skin is cut away in thin slices and served with a manderine pancake (see "Bergy Dim Sum" for recipe), a green onion that has been sliced to make a fan of the end. this is dipped in the hoi sin sauce and is brushed onto the pancake. the onion the skin, afew slivers of cuke are then wrapped in the pancake..."

    View Full Recipe

    Ingredients: cucumbers, fresh ginger...

    2 Reviews

    Prep Time:8 hrs

    Total Time: 16 hrs 30 mins

    Recipe #281861

    Goose (Or Duck) Rillettes
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    Select One

    Shredded goose (or duck) meat.
    This is a wonderful French staple, used as an appetizer, snack or lunch, and served on slices of crusty baguette or...

    Goose (Or Duck) Rillettes

    By RiverRat on January 28, 2008

    Recipe #281861

    Add to Cookbook Add to Menu

    "Shredded goose (or duck) meat. This is a wonderful French staple, used as an appetizer, snack or lunch, and served on slices of crusty baguette or crackers. I use the carcass from a roast goose or duck after we've served it for a meal; it's a great way to make use of every last delicious morsel of the bird."

    View Full Recipe

    Ingredients: cloves, bouquet garni, pepper...

    Be the first to review!

    Prep Time:30 mins

    Total Time: 3 hrs

    Recipe #285917

    Honey Spiced Duck Crepes
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    Off the back of Master Chef Crepe. Duck may be replaced with chicken too.

    Honey Spiced Duck Crepes

    By Cook Food Mood on February 11, 2008

    Recipe #285917

    Add to Cookbook Add to Menu

    "Off the back of Master Chef Crepe. Duck may be replaced with chicken too."

    View Full Recipe

    Ingredients: dry sherry, crepes...

    Be the first to review!

    Prep Time:25 mins

    Total Time: 1 hrs 5 mins

    More Most Popular Whole Duck Appetizers Recipes

    Newest Whole Duck Appetizers Recipes

    Recipe #285917

    Honey Spiced Duck Crepes
    Handle

    Select One

    Off the back of Master Chef Crepe. Duck may be replaced with chicken too.

    Honey Spiced Duck Crepes

    By Cook Food Mood on February 11, 2008

    Recipe #285917

    Add to Cookbook Add to Menu

    "Off the back of Master Chef Crepe. Duck may be replaced with chicken too."

    View Full Recipe

    Ingredients: dry sherry, crepes...

    Be the first to review!

    Prep Time:25 mins

    Total Time: 1 hrs 5 mins

    Recipe #281861

    Goose (Or Duck) Rillettes
    Handle

    Select One

    Shredded goose (or duck) meat.
    This is a wonderful French staple, used as an appetizer, snack or lunch, and served on slices of crusty baguette or...

    Goose (Or Duck) Rillettes

    By RiverRat on January 28, 2008

    Recipe #281861

    Add to Cookbook Add to Menu

    "Shredded goose (or duck) meat. This is a wonderful French staple, used as an appetizer, snack or lunch, and served on slices of crusty baguette or crackers. I use the carcass from a roast goose or duck after we've served it for a meal; it's a great way to make use of every last delicious morsel of the bird."

    View Full Recipe

    Ingredients: cloves, bouquet garni, pepper...

    Be the first to review!

    Prep Time:30 mins

    Total Time: 3 hrs

    Peking Duck
    Handle

    Select One

    The duck should be carved at the table. First the skin is cut away in thin slices and served with a manderine pancake (see "Bergy Dim Sum" for...

    Peking Duck

    Recipe #13443

    Peking Duck

    By Bergy on October 29, 2001

    Recipe #13443

    Add to Cookbook Add to Menu

    "The duck should be carved at the table. First the skin is cut away in thin slices and served with a manderine pancake (see "Bergy Dim Sum" for recipe), a green onion that has been sliced to make a fan of the end. this is dipped in the hoi sin sauce and is brushed onto the pancake. the onion the skin, afew slivers of cuke are then wrapped in the pancake..."

    View Full Recipe

    Ingredients: cucumbers, fresh ginger...

    2 Reviews

    Prep Time:8 hrs

    Total Time: 16 hrs 30 mins

    More New Whole Duck Appetizers Recipes

    Recommended Whole Duck Appetizers Recipes

    Peking Duck
    Handle

    Select One

    The duck should be carved at the table. First the skin is cut away in thin slices and served with a manderine pancake (see "Bergy Dim Sum" for...

    Peking Duck

    Recipe #13443

    Peking Duck

    By Bergy on October 29, 2001

    Recipe #13443

    Add to Cookbook Add to Menu

    "The duck should be carved at the table. First the skin is cut away in thin slices and served with a manderine pancake (see "Bergy Dim Sum" for recipe), a green onion that has been sliced to make a fan of the end. this is dipped in the hoi sin sauce and is brushed onto the pancake. the onion the skin, afew slivers of cuke are then wrapped in the pancake..."

    View Full Recipe

    Ingredients: cucumbers, fresh ginger...

    2 Reviews

    Prep Time:8 hrs

    Total Time: 16 hrs 30 mins

    Recipe #281861

    Goose (Or Duck) Rillettes
    Handle

    Select One

    Shredded goose (or duck) meat.
    This is a wonderful French staple, used as an appetizer, snack or lunch, and served on slices of crusty baguette or...

    Goose (Or Duck) Rillettes

    By RiverRat on January 28, 2008

    Recipe #281861

    Add to Cookbook Add to Menu

    "Shredded goose (or duck) meat. This is a wonderful French staple, used as an appetizer, snack or lunch, and served on slices of crusty baguette or crackers. I use the carcass from a roast goose or duck after we've served it for a meal; it's a great way to make use of every last delicious morsel of the bird."

    View Full Recipe

    Ingredients: cloves, bouquet garni, pepper...

    Be the first to review!

    Prep Time:30 mins

    Total Time: 3 hrs

    More Recommended Whole Duck Appetizers Recipes

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    Newest Reviews for Whole Duck Appetizers Recipes

    Goose (Or Duck) Rillettes

     0 Reviews

    "jeeesus!! You make 'rillettes' and me stupid French self, I have never ever made any!! I have a 'foie gras making' week end planned with friends but,..." more 

    By lafrance
    on January 28, 2008

    Peking Duck

     2 Reviews

    "This recipe is as best as the ones I'd normally get from restaurant, and it just taste so much better. The result of this is so much worth the wait during..." more 

    By Danny V-Li Teok
    on October 29, 2001

    Peking Duck

     2 Reviews

    "this was my 1st time dealing with a duck and im happy with the result having used this recipe. + 1 other mouth is happy :) makes it a nice recipe to use..." more 

    By Chef #1392563
    on October 29, 2001

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