Whole Chicken Roasted Recipes

"In these economic times I have found I am more motivated to 'get around' to making soup from chicken leftovers instead of allowing them to go to waste. Preparing the chicken with soup in mind, I've managed to save time and energy as well as creating a few really tasty and healthy meals. I usually use Mrs. Dash [yellow lid] for seasoning, but generally..."

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Ingredients: garlic, mushrooms, olive oil...

"From Cooking Light. The recipe calls for 1 cup frozen seasoning blend, which I am sure is a great convenience if you have it, but I chose to enter it with the components (onion, bell pepper, celery and parsley), as I felt more people would have that readily available. I buy peeled garlic cloves at the market, which is an enormous time-saver."

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Ingredients: fresh ground black pepper, dried thyme...

"This is a complete one-pan Sunday chicken dinner, to be enjoyed with a good bottle of wine and a buttered baguette or fresh baked rolls. All you need is dessert (such as a fruit pie or crumble). Bon appetit!"

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Ingredients: celery & leaves, fresh ground black pepper...

"A simple and delicious recipe from Mark Bittman's NY Times Column. Being flattened produces an evenly cooked, crisp, and moist bird with little effort. As a bonus at the end, much of the chicken's natural juices remain at the bottom of the pan; they make a perfect sauce, especially for rice. You can also do this on the grill, at direct medium-low..."

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Ingredients: salt & freshly ground black pepper, dried rosemary...

"This is a great chicken recipe using a whole chicken, butterflied. I'm a big fan of "whole chicken" recipes, because I can usually get these for a bargain price. This recipe combines the humble chicken with another of my favorites, spinach."

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Ingredients: pepper, cottage cheese...

"This is from a feature in our local/state paper encourage the use of goods produced in this state. Times are estimated and PLEASE NOTE YOU NEED TO START THIS THE DAY BEFORE IT HAS A 24 HOUR MARINATION TIME."

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Ingredients: creme fraiche, tarragon leaves...

"I found this in Cooking Light magazine and just had to post it! I love this sauce over a roasted chicken. The magazine stated you can also just make the sauce and then use it to serve over sauteed chicken breasts for a quick weeknight meal."

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Ingredients: cornstarch, fat-free low-sodium chicken broth...

"This is a to-die-for chicken roast! My husband loves it and asks for it all the time. The meat stays tender, moist and full of flavor while the skin crisps up perfectly! You can add or subtract the vegetables for whatever kind you like best. This is a great dinner meal for a whole family, it incorporates so many veggies and goes great with French bread...."

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Ingredients: dried thyme, fresh rosemary...

"This is a fabulous roast chicken recipe from Pat Conroy."

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Ingredients: coarse salt, fresh ground black pepper...

"This is a Tyler Florence recipe. It's filled with intense Moroccan flavor and it's very easy to make. Roasted chicken with a twist! Give it a try when you're looking for a yummy change of pace. Enjoy!"

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Ingredients: cinnamon sticks, coriander seeds...

"This is loosely based on Rick Bayless' recipe for Cochinita Pibil (Achiote Pork) from his book Mexican Everyday. This is a whole braised chicken with a rich flavor with a bit of spice. Preparation is quick, and the chicken is beautiful, once it's done. For simplicity, you can simply cook it in a large 6-8 quart stew pot or dutch oven (I prefer the..."

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Ingredients: cumin, Mexican oregano...