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From fried whitefish to smoked whitefish salad, our members' favorite whitefish recipes offer ideas for every taste and occasion.
I can't believe something this simple can taste this good. This was actually my very first time making fish, and it turned out absolutely fabulous!...
"I can't believe something this simple can taste this good. This was actually my very first time making fish, and it turned out absolutely fabulous! This is another recipe from my favorite cookbook, Eating for IBS by Heather Van Vorous. I actually didn't have any rosemary, so I made it with basil and oregano. Try it with your favorite fresh or dried..."
Ingredients: dried rosemary, fresh rosemary leaves...
Prep Time:10 mins
Total Time: 23 mins
WOW! Do we love these fish tacos, and there are so many variations. This is one of my favorites and most authentic. Or, Think fresh grilled mahi-mahi...
By looneytunesfan on October 10, 2005
Recipe #140720
"WOW! Do we love these fish tacos, and there are so many variations. This is one of my favorites and most authentic. Or, Think fresh grilled mahi-mahi slipped inside a thick warm corn tortilla and topped with thinly sliced cabbage, drizzled with lime juice and a splash of creme fresh. YUMMY!"
Ingredients: corn tortillas, lime wedges...
Prep Time:20 mins
Total Time: 30 mins
Baked fish with a nice breaded coating. I used this recipe for whiting fillets and served with browned butter for dipping. This recipe is courtesy of...
"Baked fish with a nice breaded coating. I used this recipe for whiting fillets and served with browned butter for dipping. This recipe is courtesy of Southern Living "Our Best Easy Weeknight Favorites" cookbook."
Ingredients: pepper, dried dill...
Prep Time:5 mins
Total Time: 20 mins
Mmmm...serve with crusty rolls to soak up the juices! This quick version of Puerto Rican Stew from Eating Well Magazine uses tilapia or any white flaky...
"Mmmm...serve with crusty rolls to soak up the juices! This quick version of Puerto Rican Stew from Eating Well Magazine uses tilapia or any white flaky fish. The traditional dish uses bacalao, or salted dried codfish."
Ingredients: dried oregano, tilapia fillets...
Prep Time:25 mins
Total Time: 45 mins
I love seafood! This is a great simple alternative to frying! Remember to use FRESH fish, or it will be a little mushy!
"I love seafood! This is a great simple alternative to frying! Remember to use FRESH fish, or it will be a little mushy!"
Ingredients: fish fillets, lemon pepper...
Prep Time:5 mins
Total Time: 20 mins
Recipe #258320
This is a clone that should be pretty close to the fish you get at Captain D's. I listed two optional ingredients because I ran across a recipe very...
My copycat recipe for Long John Silver's "Battered Fish".
"My copycat recipe for Long John Silver's "Battered Fish"."
Ingredients: club soda, cornstarch...
Prep Time:15 mins
Total Time: 30 mins
Recipe #220526
One pan, delicious, healthy, and quick recipe that is hearty and restaurant quality. Not fishy tasting and excellent for those picky eaters! I modified...
"One pan, delicious, healthy, and quick recipe that is hearty and restaurant quality. Not fishy tasting and excellent for those picky eaters! I modified this from a soup recipe."
Ingredients: diced tomatoes, fish fillets...
Prep Time:15 mins
Total Time: 25 mins
Recipe #287279
This is a Phase 1 dish. You can use fish such as grouper, halibut, or tilapia.
"This is a Phase 1 dish. You can use fish such as grouper, halibut, or tilapia."
Ingredients: cilantro, low-fat Italian salad dressing...
Prep Time:10 mins
Total Time: 34 mins
This is a combination of the best elements of a few different fish taco recipes I've tried in the past. It's a nice balance of herbs, spices,...
"This is a combination of the best elements of a few different fish taco recipes I've tried in the past. It's a nice balance of herbs, spices, citrus and heat. Prep time does not include marinading."
Ingredients: cilantro, cumin, dried dill...
Prep Time:5 mins
Total Time: 10 mins
Recipe #168069
Delicious seafood that's simple to make but has complex flavors. I really enjoy this with a frosty glass of sauvignon blanc. This dish can be grilled...
"Delicious seafood that's simple to make but has complex flavors. I really enjoy this with a frosty glass of sauvignon blanc. This dish can be grilled or broiled and is wonderful both ways. Prep-time includes time to marinate."
Ingredients: Dijon mustard, dry white wine...
Prep Time:4 hrs
Total Time: 4 hrs 10 mins
My mother's gefilte fish is the stuff of legends. We have tried to reproduce it for years, with little success. We have watched her make it, measured,...
By Sarah Chana on September 18, 2006
Recipe #186793
"My mother's gefilte fish is the stuff of legends. We have tried to reproduce it for years, with little success. We have watched her make it, measured, copied, you name it. Still, it is just not the same as the fish my mom makes. Hers is so delicious, even to people who just despise gefilte fish, that friends and family members will travel across..."
Ingredients: pepper, fish bones, onions...
Prep Time:15 mins
Total Time: 2 hrs 30 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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