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This has a fresh pesto-like feel without the nuts, and a lot less fat. Any flaky white fish can be used here - I usually have tilapia or whitefish around...
"This has a fresh pesto-like feel without the nuts, and a lot less fat. Any flaky white fish can be used here - I usually have tilapia or whitefish around rather than cod. I had an open bottle of Reisling and so I used that in place of the broth. From Cooking Light."
Ingredients: cooking spray, fresh basil...
Prep Time:10 mins
Total Time: 21 mins
Baked fish with a nice breaded coating. I used this recipe for whiting fillets and served with browned butter for dipping. This recipe is courtesy of...
"Baked fish with a nice breaded coating. I used this recipe for whiting fillets and served with browned butter for dipping. This recipe is courtesy of Southern Living "Our Best Easy Weeknight Favorites" cookbook."
Ingredients: pepper, dried dill...
Prep Time:5 mins
Total Time: 20 mins
Great with any white fish.
Fast recipe with great results.
On the picture I'm posting the fish was served over leek risotto.
"Great with any white fish. Fast recipe with great results. On the picture I'm posting the fish was served over leek risotto."
Ingredients: lemon juice, lemon rind...
Prep Time:10 mins
Total Time: 15 mins
Recipe #168222
This halibut, which is baked in the oven, gives you an easy way to enjoy the delicious combination of flavors and healthy benefits of halibut and fresh...
"This halibut, which is baked in the oven, gives you an easy way to enjoy the delicious combination of flavors and healthy benefits of halibut and fresh herbs. It is a wonderful way to have a light sauce for your fish with a lot of flavor and minimal effort. This dish is so easy and simple that the key to its success is fresh ingredients. Dried herbs..."
Ingredients: fresh chives, fresh parsley...
Prep Time:5 mins
Total Time: 20 mins
"This recipe is from one of my 3 ingredient cookbooks."
Ingredients: lump crabmeat, haddock fillets...
Prep Time:10 mins
Total Time: 30 mins
Recipe #133735
From Redbook magazine, April 2001. I've always found this to be a winner. I've used frozen swordfish steaks and fresh; doesn't matter. A...
"From Redbook magazine, April 2001. I've always found this to be a winner. I've used frozen swordfish steaks and fresh; doesn't matter. A bottle of cold white wine and steamed fresh broccoli with lime butter go well...very well...with this."
Ingredients: pistachios, dry white wine...
Prep Time:10 mins
Total Time: 20 mins
Recipe #462527
I was always scared of cooking fresh fish until I found this recipe. I use it for trout, whitefish - any delicate fish, not the heavier, oily ones....
"I was always scared of cooking fresh fish until I found this recipe. I use it for trout, whitefish - any delicate fish, not the heavier, oily ones. Guests love it and it looks great on a plate all crispy and brown. Try it!"
Ingredients: dried thyme, trout fillets...
Prep Time:4 mins
Total Time: 10 mins
Recipe #437662
This is from the Kikkoman website:
Use 4 firm white fish fillets such as sea bass, halibut or red snapper.
"This is from the Kikkoman website: Use 4 firm white fish fillets such as sea bass, halibut or red snapper."
Ingredients: parchment paper, fresh ginger...
Prep Time:10 mins
Total Time: 17 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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