Whitefish Dinner Party Recipes

"This has a fresh pesto-like feel without the nuts, and a lot less fat. Any flaky white fish can be used here - I usually have tilapia or whitefish around rather than cod. I had an open bottle of Reisling and so I used that in place of the broth. From Cooking Light."

View Full Recipe

Ingredients: cooking spray, fresh basil...

"I can't believe something this simple can taste this good. This was actually my very first time making fish, and it turned out absolutely fabulous! This is another recipe from my favorite cookbook, Eating for IBS by Heather Van Vorous. I actually didn't have any rosemary, so I made it with basil and oregano. Try it with your favorite fresh or dried..."

View Full Recipe

Ingredients: dried rosemary, fresh rosemary leaves...

"WOW! Do we love these fish tacos, and there are so many variations. This is one of my favorites and most authentic. Or, Think fresh grilled mahi-mahi slipped inside a thick warm corn tortilla and topped with thinly sliced cabbage, drizzled with lime juice and a splash of creme fresh. YUMMY!"

View Full Recipe

Ingredients: corn tortillas, lime wedges...

"This recipe is from inmamaskitchen, and closely resembles one my Mom used to make when we were kids. It is a delicious and different way to prepare fish as a comfort food, hope you enjoy it."

View Full Recipe

Ingredients: salt & freshly ground black pepper, haddock...

"This halibut, which is baked in the oven, gives you an easy way to enjoy the delicious combination of flavors and healthy benefits of halibut and fresh herbs. It is a wonderful way to have a light sauce for your fish with a lot of flavor and minimal effort. This dish is so easy and simple that the key to its success is fresh ingredients. Dried herbs..."

View Full Recipe

Ingredients: fresh chives, fresh parsley...

"From Cooking Light Magazine. This is a healthy and delicoius recipe that bakes a moist and tenderv fish with a crispy outside. You won't even miss the fat! Haddock, cod, or tilapia would make good substitutes for the grouper but you can try it with any fish you like or have on hand. Adjust the baking time depending on the thickness of the fish."

View Full Recipe

Ingredients: cooking spray, fresh breadcrumbs...

"I got this recipe off a package of frozen whitefish, and it was a lifesaver when I was drawing a mental block on what to cook one night. I added some black pepper to this, and I served the fish with rice, some corn, and a salad. Although this serves four, we can easily eat this all between the two of us."

View Full Recipe

Ingredients: fresh cilantro, limes...

"This is not a drink recipe! It's whitefish poached in vermouth and it's delicious!"

View Full Recipe

Ingredients: fresh ground pepper, sliced almonds...

"This is a really tasty, economical and different way to enjoy fish! Lots of flavor from the marinade and easy clean up! Winners in my book. I am sure this would work very well on any firm, mild fish. When I made this I was a little crunched in the time department so I only got to marinade it for 1 hour and it was delicious. Plan ahead! This is best..."

View Full Recipe

Ingredients: catfish fillets, fresh ginger...

"This is from the Kikkoman website: Use 4 firm white fish fillets such as sea bass, halibut or red snapper."

View Full Recipe

Ingredients: parchment paper, fresh ginger...

"From Redbook magazine, April 2001. I've always found this to be a winner. I've used frozen swordfish steaks and fresh; doesn't matter. A bottle of cold white wine and steamed fresh broccoli with lime butter go well...very well...with this."

View Full Recipe

Ingredients: pistachios, dry white wine...