White Rice Vegetarian Recipes

"This is a simple fried rice recipe that is sure to please kids of all ages--even the biggest ones! This rice is packed with eggs and vegetables and makes a substantial one-dish meal or side dish. My kids go crazy for this and always ask for seconds. The best thing about it is they don't even mind that it contains vegetables (I don't think they even..."

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Ingredients: peas and carrots, eggs, onions...

"This is an Indian traditional onion tamarind soup which can be taken with boiled rice. Will be awesome!"

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Ingredients: lemon juice, oil, onions...

"My boyfriend grew up as an expat in Indonesia and passed along this recipe to me. The fried egg on top with a runny yolk really makes it special. This recipe is very modifiable with what vegetables you want to put in, only the sauces, onions, garlic and chili are essential to the taste! For twice the amount, doubling all the portions works just fine!..."

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Ingredients: cucumbers, eggs...

"My whole family loves this meal. Mix the leftovers together and use as a filling for fried burritos. Just place a scoop of warmed, mixed beans and rice in the middle of a large tortilla, sprinkle a handle of Daiya Cheddar Shreds (vegan) on the "flap" of the burrito. Roll it up so that the part with the cheese is the last section to be..."

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Ingredients: cumin, green peppers, limes...

"Tart lemon adds a citrusy note to the rice and refreshes the palate. Excellent with baked fish."

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Ingredients: curry leaves, red chili powder...

"This is a classic Keralite breakfast from India. yeah, its high-carb...but delicious.I don't put as much sugar/jaggery as others do...But I put enough to make one happy after a good jog in the sunshine!"

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Ingredients: coconut, jaggery, rice...

"Mad craving that came out insanely tasty. Ingredients are approximate because I didn't measure much which is why most things say 'to taste,' lol. I didn't include cooking or cooling time for the rice. Cooking time will depend on your method of cooking & cooling will depend as well. I set mine in my cool basement for 1/2 hour or so. I say..."

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Ingredients: toasted sesame oil, eggs, oil...

"This is a great rice and beans recipe we got from our good friend Robert West in Panama. However, this is more a Jamaican style than Panamanian style rice and beans. He told us that a Jamaican woman taught him this recipe. I only try to make it as good as he did. This is great with barbeque chicken, cole slaw, and candied plantains (or platano en tentacion,..."

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Ingredients: coconut milk, dried kidney beans...

"Based on a recipe from Bette Hagman’s, The Gluten-free Gourmet cookbook. She says, “Finally! A flour tortilla for those who can’t have wheat. These are made in the traditional way by flattening and rolling, then cooking on a hot griddle. Use them for enchiladas, burritos, or fajitas. These keep well in the refrigerator or freezer.”..."

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Ingredients: rice flour, potato starch...

"Fragrant, Autumnal, Delicious. Dairy or Parve (if you omit the butter or use olive oil instead) Make this ahead of time and bake at the last. I like to experiment, remember! So this is one that went well. Really, really, really, well. My Mom went crazy for it, my sister, who hates all things rice, loved it, my Dad who wants "just plain..."

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Ingredients: coffee, Kahlua...

"I bought a recipe book by a local women's group on my recent trip to Belize (Silly Bug & Bittle Recipes) and this one sounds like something I would like. I've tried a few rice pudding recipes before, but never had it baked. The recipe says you can serve it warm or after cooling. I have no idea how much this makes or how long you should bake it,..."

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Ingredients: cinnamon, eggs...