White Rice Stir-Fry Recipes

"This is absolutely to die for! It is very quick and easy, and my favorite all time dish. try this recipe. you won't be disappointed. I serve this on top of jasmine rice with Recipe #20028."

View Full Recipe

Ingredients: cooking spray, dark sesame oil...

"Funny how adding pineapple to any dish makes it "Hawaiian" but hey, that's the name it had when I got it. A really nice twist on fried rice."

View Full Recipe

Ingredients: pepper, eggs, cooked rice...

"Source: www.recipesource.com"

View Full Recipe

Ingredients: pepper, eggs, green onions...

"I know...you say another fried rice recipe. No matter how many recipes you come across here at Zaar, this one is the best, I assure you. What makes it the best, you ask? That it is EXACTLY down to the peas and carrots what you get at the China Buffet. It looks like it, smells like it, and best of all, tastes like it because a little old Chinese..."

View Full Recipe

Ingredients: peas and carrots, eggs...

"I love artichokes and lemon together. I prefer long cooking rice over instant, but using it here speeds things up. This recipe is from Cooking Light."

View Full Recipe

Ingredients: cooking spray, instant rice...

"This is not gourmet, and far from authentic, but it is tasty and very easy to make... and excellent weeknight meal. I like to make extra to bring to work for lunch, and I always make twice as much rice as I really need for other dishes, for just this purpose. I'm totally addicted to it now, I have it at least once a week."

View Full Recipe

Ingredients: shrimp, frozen vegetables...

"Someone once described to me their version of "the perfect fried rice". This is hardly "the best" by most culinary standards, I'm sure, but it fit their criteria to a tee: dark rice, (not brown rice, but white rice that is dark) separate grains, not sticky and oily, NO peas, NO carrots, EXTRA bean sprouts. I managed to solve my..."

View Full Recipe

Ingredients: eggs, fresh ginger...

"This is a very quick and easy recipe that will impress everyone. The shrimp is rather spicy but the cilantro and tangyness of the rice mixture nicely balances the spicy seasonings. This recipe came from the July 2002 Cooking Light magazine."

View Full Recipe

Ingredients: tequila, ground cumin...

"Kobe is a Japanese restaurant from my hometown. I got this recipe from a cookbook called Hometown Cooking with Bank of Granite and credit is given to Robin Powell. I normally double the rice (it's that good!) and 1/2 the "shrimp sauce" as it goes a long way. I am listing it here exactly as it is printed. PS- Shrimp Sauce is Kobe's name for..."

View Full Recipe

Ingredients: frozen corn, frozen peas...

"This was my mother's favorite way to use up leftover white rice. It really doesn't taste like the fried rice you get at a restaurant, but it still a great meal. I typically throw in whatever vegetables I have in my kitchen, and leave out the shrimp or chicken. I also cut this down to accommodate the amount of rice I have. Cooking time does not include..."

View Full Recipe

Ingredients: pepper, eggs, cooked rice...

"I got this off a Tabasco box. It seems complicated, but it's really easy."

View Full Recipe

Ingredients: pepper, shrimp...