White Rice Seafood Recipes

"My son, Dan, made this recipe for a social I was having with my cooking and recipes group at my house, and everyone loved it... Some said it was the best they had ever had... I had some, and couldn't leave it alone... It really is incredibly delicious! Try it and see for yourself!"

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Ingredients: Rotel Tomatoes, andouille sausages...

"A good way to use leftover rice AND get your Omega-3s. This is a good way to use leftover white rice from Chinese take-out. This a great recipe to improvise with different filling ingredients."

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Ingredients: dill weed, eggs, cooked rice...

"This is another of my family favorites. I learned how to make this rich, shrimp stew when we lived in Louisiana. It is fast & simple to prepare and tastes great. I honestly almost always use the precooked frozen shrimp in this, as they are available year round. I am completely guessing on the prep and cook times - I know I can get this dish ready..."

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Ingredients: red cayenne pepper, shrimp...

"This is a winner! Lots of ingredients but your reward with so many complex flavors that really compliment one another!"

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Ingredients: clam juice, liquid hot pepper sauce...

"This tasty Cajun gumbo has loads of good stuff in it. You won't want to put your spoon down."

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Ingredients: ground cumin, Rotel Tomatoes...

"Someone once described to me their version of "the perfect fried rice". This is hardly "the best" by most culinary standards, I'm sure, but it fit their criteria to a tee: dark rice, (not brown rice, but white rice that is dark) separate grains, not sticky and oily, NO peas, NO carrots, EXTRA bean sprouts. I managed to solve my..."

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Ingredients: eggs, fresh ginger...

"Cheap to make and tasty too."

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Ingredients: eggs, frozen peas...

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Ingredients: French fried onion rings, hardboiled egg...

"By making this in a rice cooker, you can avoid burning the rice and having to watch the pot. Make sure your rice cooker is at least a 6 cup capacity or cooked product won’t fit. If you like your vegetables crisper or don’t want to take the time, you can skip the sautéing step; just melt the butter before adding to the rice cooker. Also, if you..."

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Ingredients: mushroom pieces, shrimp...

"Beautifully presented in fine New Orleans style, this recipe appeared in the Spring/99 issue of Gusto Magazine, compliments of executive chef Richard Benz, Upperline Restaurant, New Orleans. A crisp chablis would complement this dish and prepare your palate for a delicious dessert of Bananas Foster. I have prepared Seafood Gumbo - New Orleans Style,..."

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Ingredients: clam juice, shrimp...

"This is a variation of other donburi recipes which is usually meat or fish cooked with an egg over a hot bowl of rice. This recipe can be done plain or fancy with what you have for left-overs. Substitute canned salmon or any leftover meat. Kids especially love this recipe!"

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Ingredients: eggs, light chunk tuna in water...