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    You are in: Home / Main Ingredient / Pasta and Grains / Rice / White Rice / White Rice Seafood
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    Salmon-Rice Pie
    Salmon-Rice Pie

    By ClareVH on May 17, 2012

    Recipe #83812

    "A good way to use leftover rice AND get your Omega-3s. This is a good way to use leftover white rice from Chinese take-out. This a great recipe to improvise with different filling ingredients."

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    Ingredients: dill weed, eggs, cooked rice...

    Prep Time: 10 mins

    Total Time: 50 mins

    Salmon-Rice Pie

    Seared Sea Scallops in Mandarin Sauce
    Seared Sea Scallops in Mandarin Sauce

    By Satyne on January 27, 2012

    Recipe #458105

    "taken from here http://conversationalmandarin.com/article/delicious-seafood-recipes.html so i could save it all into the one spot. edit. have now tested and is very yummy. Could use a touch of chili or paprika to add some spice, will try that next time."

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    Ingredients: garlic, lemons, mandarin juice...

    Prep Time: 10 mins

    Total Time: 20 mins

    Seared Sea Scallops in Mandarin Sauce

    Smoked Oyster & Rice Stuffing
    Smoked Oyster & Rice Stuffing

    By Dancer^ on December 4, 2011

    Recipe #22196

    ""

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    Ingredients: dried basil, smoked oysters...

    Prep Time: 15 mins

    Total Time: 1 hrs 45 mins

    Smoked Oyster & Rice Stuffing

    Easy Imitation Crab Salad
    Easy Imitation Crab Salad

    By Primo Foods on September 1, 2010

    Recipe #316393

    "Quick, easy and unique, this imitation crab, egg, rice salad is sure to be a hit!"

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    Ingredients: cooked rice, hard-boiled eggs...

    Prep Time: 25 mins

    Total Time: 43 mins

    Easy Imitation Crab Salad

    Sauteed Shrimp With Ancho Chiles and Garlic
    Sauteed Shrimp With Ancho Chiles and Garlic

    By larchie on July 19, 2010

    Recipe #428903

    "This has never been made by me, from Susan Feniger and Mary Sue Milliken's Mesa Mexicana...sounds like it would be delicious!"

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    Ingredients: ancho chilies, clam juice...

    Prep Time: 25 mins

    Total Time: 43 mins

    Sauteed Shrimp With Ancho Chiles and Garlic

    Sliced Fish With Chinese Broccoli on White Rice
    Sliced Fish With Chinese Broccoli on White Rice

    By Skipper/Sy on January 20, 2010

    Recipe #409364

    "One of my favorite Chinese dishes at a restaurant in New York City’s Chinatown, is their Sliced Fish and Chinese Broccoli over rice. You can also order this dish with American broccoli, tofu or string beans. It is not a very expensive fish dish and has tasty soy sauce flavor…and just right for one person. In this simple-to-make recipe I have added..."

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    Ingredients: cornstarch, eggs, ginger...

    Prep Time: 30 mins

    Total Time: 45 mins

    Sliced Fish With Chinese Broccoli on White Rice

    Tequila Shrimp
    Tequila Shrimp

    By Mrs.Habu on April 20, 2009

    Recipe #34465

    "This is a very quick and easy recipe that will impress everyone. The shrimp is rather spicy but the cilantro and tangyness of the rice mixture nicely balances the spicy seasonings. This recipe came from the July 2002 Cooking Light magazine."

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    Ingredients: tequila, ground cumin...

    Prep Time: 5 mins

    Total Time: 13 mins

    Tequila Shrimp

    Tuna Fish Casserole
    Tuna Fish Casserole

    By chris brossard on November 10, 2008

    Recipe #11566

    ""

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    Ingredients: frozen peas, potato chips...

    Prep Time: 15 mins

    Total Time: 45 mins

    Tuna Fish Casserole

    Cream Cheese and Crab Sushi Rolls
    Cream Cheese and Crab Sushi Rolls

    By PeachPie24 on November 7, 2008

    Recipe #335532

    "Delicious, healthy and surprisingly simple to make. Sushi is expensive to buy at the supermarket, so making your own will save you tons of money. My husband is a sushi freak! I make this for him all the time."

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    Ingredients: cream cheese, cucumbers...

    Prep Time: 20 mins

    Total Time: 40 mins

    Cream Cheese and Crab Sushi Rolls

    Dan's Jambalaya
    Dan's Jambalaya

    By Linda's Busy Kitchen on October 18, 2008

    Recipe #286794

    "My son, Dan, made this recipe for a social I was having with my cooking and recipes group at my house, and everyone loved it... Some said it was the best they had ever had... I had some, and couldn't leave it alone... It really is incredibly delicious! Try it and see for yourself!"

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    Ingredients: Rotel Tomatoes, andouille sausages...

    Prep Time: 45 mins

    Total Time: 1 hrs 45 mins

    Dan's Jambalaya

    Curry Rice Salad
    Curry Rice Salad

    By CanadianFarmgal on May 25, 2008

    Recipe #304785

    "Inspired by a 4H recipe. A great anytime salad, as long as you have rice, canned shrimp and chick peas in the pantry, celery and green onion in the fridge and green peas in the freezer you are only 3 hrs away from a gorgeous salad."

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    Ingredients: frozen peas, cooked rice...

    Prep Time: 20 mins

    Total Time: 20 mins

    Curry Rice Salad

    Seafood Gumbo - New Orleans Style
    Seafood Gumbo - New Orleans Style

    By TOOLBELT DIVA on February 23, 2008

    Recipe #61044

    "Beautifully presented in fine New Orleans style, this recipe appeared in the Spring/99 issue of Gusto Magazine, compliments of executive chef Richard Benz, Upperline Restaurant, New Orleans. A crisp chablis would complement this dish and prepare your palate for a delicious dessert of Bananas Foster. I have prepared Seafood Gumbo - New Orleans Style,..."

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    Ingredients: clam juice, shrimp...

    Prep Time: 30 mins

    Total Time: 2 hrs

    Seafood Gumbo - New Orleans Style

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    Newest Reviews for White Rice Seafood Recipes

    Garlic Vinaigrette

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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