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"A good way to use leftover rice AND get your Omega-3s. This is a good way to use leftover white rice from Chinese take-out. This a great recipe to improvise with different filling ingredients."
Ingredients: dill weed, eggs, cooked rice...
Prep Time: 10 mins
Total Time: 50 mins
"taken from here http://conversationalmandarin.com/article/delicious-seafood-recipes.html so i could save it all into the one spot. edit. have now tested and is very yummy. Could use a touch of chili or paprika to add some spice, will try that next time."
Ingredients: garlic, lemons, mandarin juice...
Prep Time: 10 mins
Total Time: 20 mins
"Quick, easy and unique, this imitation crab, egg, rice salad is sure to be a hit!"
Ingredients: cooked rice, hard-boiled eggs...
Prep Time: 25 mins
Total Time: 43 mins
"This has never been made by me, from Susan Feniger and Mary Sue Milliken's Mesa Mexicana...sounds like it would be delicious!"
Ingredients: ancho chilies, clam juice...
Prep Time: 25 mins
Total Time: 43 mins
"One of my favorite Chinese dishes at a restaurant in New York City’s Chinatown, is their Sliced Fish and Chinese Broccoli over rice. You can also order this dish with American broccoli, tofu or string beans. It is not a very expensive fish dish and has tasty soy sauce flavor…and just right for one person. In this simple-to-make recipe I have added..."
Ingredients: cornstarch, eggs, ginger...
Prep Time: 30 mins
Total Time: 45 mins
"This is a very quick and easy recipe that will impress everyone. The shrimp is rather spicy but the cilantro and tangyness of the rice mixture nicely balances the spicy seasonings. This recipe came from the July 2002 Cooking Light magazine."
Ingredients: tequila, ground cumin...
Prep Time: 5 mins
Total Time: 13 mins
"Delicious, healthy and surprisingly simple to make. Sushi is expensive to buy at the supermarket, so making your own will save you tons of money. My husband is a sushi freak! I make this for him all the time."
Ingredients: cream cheese, cucumbers...
Prep Time: 20 mins
Total Time: 40 mins
"My son, Dan, made this recipe for a social I was having with my cooking and recipes group at my house, and everyone loved it... Some said it was the best they had ever had... I had some, and couldn't leave it alone... It really is incredibly delicious! Try it and see for yourself!"
Ingredients: Rotel Tomatoes, andouille sausages...
Prep Time: 45 mins
Total Time: 1 hrs 45 mins
"Inspired by a 4H recipe. A great anytime salad, as long as you have rice, canned shrimp and chick peas in the pantry, celery and green onion in the fridge and green peas in the freezer you are only 3 hrs away from a gorgeous salad."
Ingredients: frozen peas, cooked rice...
Prep Time: 20 mins
Total Time: 20 mins
"Beautifully presented in fine New Orleans style, this recipe appeared in the Spring/99 issue of Gusto Magazine, compliments of executive chef Richard Benz, Upperline Restaurant, New Orleans. A crisp chablis would complement this dish and prepare your palate for a delicious dessert of Bananas Foster. I have prepared Seafood Gumbo - New Orleans Style,..."
Ingredients: clam juice, shrimp...
Prep Time: 30 mins
Total Time: 2 hrs
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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