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This is totally and utterly comfort food for Asians. Posted this recipe for Skipper/Sy. It is a total self-creation that has become a staple in my family....
"This is totally and utterly comfort food for Asians. Posted this recipe for Skipper/Sy. It is a total self-creation that has become a staple in my family. We actually have craving for this. A total balanced meal, all in one. You can substitute the chicken with beef or pork. Still good. :) It can be served to toddlers cos it is very soft. Asian toddlers..."
Ingredients: cilantro, eggs, fresh ginger...
Prep Time:20 mins
Total Time: 2 hrs 20 mins
Recipe #281522
My husband once had this Thai fried rice that was not only spicy-hot, but had a distinct curry flavor. After visiting a Thai restaurant in Jacksonville...
By SquadLeader on January 24, 2008
Recipe #281522
"My husband once had this Thai fried rice that was not only spicy-hot, but had a distinct curry flavor. After visiting a Thai restaurant in Jacksonville and him exclaiming "That's it!" I knew I had to try and replicate it. We like things spicy-hot, so adjust chilies and red curry paste according to your taste buds!!"
Ingredients: pepper, curry powder, eggs...
Prep Time:20 mins
Total Time: 50 mins
Recipe #285936
Very much a comfort food dish. Easily prepared by ingredients most of us have on hand in our pantry. So easy to make. You can also easily edit the...
"Very much a comfort food dish. Easily prepared by ingredients most of us have on hand in our pantry. So easy to make. You can also easily edit the recipe choosing soups you prefer, this is my favorite combination."
Ingredients: cream of chicken soup, cream of mushroom soup...
Prep Time:10 mins
Total Time: 50 mins
Recipe #42172
The best and SOOOO easy! Use uncle bens prepared rice to save time. I also use a broccoli/carrot/cauliflower mix and it tastes great! You can also use...
"The best and SOOOO easy! Use uncle bens prepared rice to save time. I also use a broccoli/carrot/cauliflower mix and it tastes great! You can also use low fat Cheez whiz!(from Kraft foods cookbook)"
Ingredients: frozen chopped broccoli, cooked white rice...
Prep Time:15 mins
Total Time: 45 mins
Best I've ever tasted. My husband, who has the stomach flu right now, ate it anyway and loved it. He went back for more! *rofl* Seriously, you won't...
"Best I've ever tasted. My husband, who has the stomach flu right now, ate it anyway and loved it. He went back for more! *rofl* Seriously, you won't be dissatisfied. NOTE:______ Please do not use just-cooked rice as you'll end up with a sticky mess. _______"
Ingredients: cooking oil, eggs...
Prep Time:15 mins
Total Time: 45 mins
My DH's absolute all time favorite meal! He could eat this every night if I let him. I always make this when we have guests, and they ask for the...
By Rollin in the Dough! on September 21, 2009
Recipe #391024
"My DH's absolute all time favorite meal! He could eat this every night if I let him. I always make this when we have guests, and they ask for the recipe every time! It will be nice to have it on here now so I can just print it out!!! If you freeze this please double the sauce, for some reason it gets a bit dry in the freezer."
Ingredients: colby-monterey jack cheese, cream of chicken soup...
Prep Time:25 mins
Total Time: 45 mins
Quick and Tasty
"Quick and Tasty"
Ingredients: cream of mushroom soup, canned corn...
Prep Time:15 mins
Total Time: 35 mins
This is a hearty traditional Polish dish consisting of boiled cabbage leaves stuffed with ground beef, chopped onions, and rice or barley, baked in a...
"This is a hearty traditional Polish dish consisting of boiled cabbage leaves stuffed with ground beef, chopped onions, and rice or barley, baked in a spicy tomato sauce with sliced carrots for sweetness and mushrooms for heartiness. I remember eating only the stuffing when I was young. Now I eat it all and my kids cabbage they don't want. It's worth..."
Ingredients: pepper, ground veal, eggs...
Prep Time:30 mins
Total Time: 3 hrs 30 mins
Recipe #289825
Another one from crenita2 at the yahoo group ricecookerrecipes. I need to share the rice cooker fun with everyone. Enjoy.
"Another one from crenita2 at the yahoo group ricecookerrecipes. I need to share the rice cooker fun with everyone. Enjoy."
Ingredients: curry powder, zatarain's jambalaya mix...
Prep Time:5 mins
Total Time: 30 mins
This is my favourite dish to cook, and its so easy. Very impressive.
A recipe from my college days, adapted from a friend. It's very quick and made with inexpensive ingredients that most people will have on hand. This...
"A recipe from my college days, adapted from a friend. It's very quick and made with inexpensive ingredients that most people will have on hand. This will make a filling, nutritious, low-fat dinner for 2 people if served with a green salad. If you have leftovers, an easy way to save them is to mix the beans and rice together before refrigerating. This..."
Ingredients: cinnamon, ground cumin...
Prep Time:10 mins
Total Time: 30 mins
Very simple and fast. Kids and adults love it. Got the recipe from a girl I worked with years ago. Not sure where she got it. You really need to use...
"Very simple and fast. Kids and adults love it. Got the recipe from a girl I worked with years ago. Not sure where she got it. You really need to use the tenders NOT chicken breasts for it to be the best. Also, if you just use regular canned tomatoes it will be bland. You need to use Rotel which is tomatoes and green chilis. You could also add..."
Ingredients: chicken tenders, garlic powder...
Prep Time:5 mins
Total Time: 25 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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