Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Font
This is the way my family does chicken and rice.
Recipe #156255
I'm unable to eat Chinese take-out as it makes me sick...So while this recipe is not authentic fried rice, it IS very good! Usually I serve it with...
Recipe #293776
This is a family favorite. I think my Mom found it on the back of either a Dole Pineapple lable or the back of a Minute Rice box. It's fast, easy...
Recipe #391633
A very quick and easy recipe to use, so delicious, you can make your meatball ahead of time, Have different kinds, ( beef, chicken, pork, etc) made ahead...
Recipe #74869
This is very quick and easy. Makes very large portions. Sometimes I stir corned beef mixture in early (still in liquid stage) & add thinly sliced cabbage,...
Recipe #105196
I modified the following recipe to make it more creamy. http://www.recipezaar.com/recipe/getrecipe.zsp?id=93705 You can adjust the creamyness by adding...
Recipe #289870
This recipe comes from Pillsbury Kitchens' Family Cookbook. Chicken is baked on top of a rice mixture. There are variations to this recipe using...
Recipe #223304
a yummy vegetable beef soup, the tomato juice makes all the difference- i use vegetable juice. I think the name is derived from a story of all these friends...
Recipe #15581
OK ... we all have them, and now we can salvage those little foil packages of Soup Base that fell out on to the counter the last time we made Ramen Noodles....
Simple chicken and rice casserole recipe.
Cook chicken ahead of time and prep time is almost nothing.
Try wheat saltine crackers for a different...
Recipe #247754
Many flavors mixed together to compliment the moist and tender chicken breasts. This can be easily adapted and ingredients can be added or removed.
Advertisement
"deelish. I added nothing. Perfect side dish. Make sure you rinse the rice."
By College Girl
on 0
"We bought ourselves a crab-he was 1.5kg so I increased the sauce accordingly. The crab cooked up really well using this method, but we found the sauce..." more
By JustJanS
on 0
Caesar Salad Dressing (No Egg)
"This was good. I did find it a wee bit tangy, or tart. I added a bit more parm as well, and then some on the salad. We put it with some spicy prawns and..." more
By Chef Pollo
on 0
Advertisement