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Fried rice is what you make when you have leftover rice from the meal before. You can clean out your fridge and add leftover diced cooked pork, chicken...
"Fried rice is what you make when you have leftover rice from the meal before. You can clean out your fridge and add leftover diced cooked pork, chicken or beef, or vegetables such as cabbage, broccoli, carrots or red peppers. Fast, delicious and easy. From the Take-Out Menu Cookbook."
Ingredients: fresh ground black pepper, shrimp...
Prep Time:30 mins
Total Time: 35 mins
A pressure cooker makes this much faster.
"A pressure cooker makes this much faster."
Ingredients: beef consomme, top sirloin steaks...
Prep Time:20 mins
Total Time: 45 mins
This is totally and utterly comfort food for Asians. Posted this recipe for Skipper/Sy. It is a total self-creation that has become a staple in my family....
"This is totally and utterly comfort food for Asians. Posted this recipe for Skipper/Sy. It is a total self-creation that has become a staple in my family. We actually have craving for this. A total balanced meal, all in one. You can substitute the chicken with beef or pork. Still good. :) It can be served to toddlers cos it is very soft. Asian toddlers..."
Ingredients: cilantro, eggs, fresh ginger...
Prep Time:20 mins
Total Time: 2 hrs 20 mins
Recipe #281522
My husband once had this Thai fried rice that was not only spicy-hot, but had a distinct curry flavor. After visiting a Thai restaurant in Jacksonville...
By SquadLeader on January 24, 2008
Recipe #281522
"My husband once had this Thai fried rice that was not only spicy-hot, but had a distinct curry flavor. After visiting a Thai restaurant in Jacksonville and him exclaiming "That's it!" I knew I had to try and replicate it. We like things spicy-hot, so adjust chilies and red curry paste according to your taste buds!!"
Ingredients: pepper, curry powder, eggs...
Prep Time:20 mins
Total Time: 50 mins
Recipe #285936
Very much a comfort food dish. Easily prepared by ingredients most of us have on hand in our pantry. So easy to make. You can also easily edit the...
"Very much a comfort food dish. Easily prepared by ingredients most of us have on hand in our pantry. So easy to make. You can also easily edit the recipe choosing soups you prefer, this is my favorite combination."
Ingredients: cream of chicken soup, cream of mushroom soup...
Prep Time:10 mins
Total Time: 50 mins
Recipe #226152
I really like fried rice and was searching and searching for a recipe that I liked. My brother is a college student and one of his friends made some...
"I really like fried rice and was searching and searching for a recipe that I liked. My brother is a college student and one of his friends made some for dinner the night before and I snitched a bite the next day (I tried it cold, right from the fridge) and it was the best I have ever had (and it was cold)! His friend didn't have a written recipe to..."
Ingredients: eggs, Kikkoman soy sauce...
Prep Time:15 mins
Total Time: 40 mins
Recipe #357431
I'm a Michigan native, and don't do a lot of creole cooking, but I enjoy french creole food quite a bit. I developed this vegan version of the...
"I'm a Michigan native, and don't do a lot of creole cooking, but I enjoy french creole food quite a bit. I developed this vegan version of the classic New Orleans recipe for my fiancee. It is a healthier version of the original that nobody will object to. You can add ham or sausage for a more traditional take. Traditionally this dish was made for..."
Ingredients: red beans, onions...
Prep Time:24 hrs
Total Time: 27 hrs
A quick and easy dish for lovers of spicy Thai food. The sauce works great on any Asian dish.
By Jordan Elwell on June 12, 2009
Recipe #376898
"A quick and easy dish for lovers of spicy Thai food. The sauce works great on any Asian dish."
Ingredients: creamy peanut butter, Thai rice noodles...
Prep Time:5 mins
Total Time: 15 mins
Recipe #42172
The best and SOOOO easy! Use uncle bens prepared rice to save time. I also use a broccoli/carrot/cauliflower mix and it tastes great! You can also use...
"The best and SOOOO easy! Use uncle bens prepared rice to save time. I also use a broccoli/carrot/cauliflower mix and it tastes great! You can also use low fat Cheez whiz!(from Kraft foods cookbook)"
Ingredients: frozen chopped broccoli, cooked white rice...
Prep Time:15 mins
Total Time: 45 mins
Recipe #149613
This is my version of lettuce wraps. Meat, rice, and veggies. Full meal, in a neat little package. Very easy, and quick yummy meal. No side dishes...
"This is my version of lettuce wraps. Meat, rice, and veggies. Full meal, in a neat little package. Very easy, and quick yummy meal. No side dishes needed."
Ingredients: leaf lettuce, chili-garlic sauce...
Prep Time:10 mins
Total Time: 25 mins
Really good. I do cook the rice separate, that way I don't make glue, and you can make it hotter-I do!
"Really good. I do cook the rice separate, that way I don't make glue, and you can make it hotter-I do!"
Ingredients: andouille sausages, diced tomatoes...
Prep Time:20 mins
Total Time: 1 hrs 50 mins
Best I've ever tasted. My husband, who has the stomach flu right now, ate it anyway and loved it. He went back for more! *rofl* Seriously, you won't...
"Best I've ever tasted. My husband, who has the stomach flu right now, ate it anyway and loved it. He went back for more! *rofl* Seriously, you won't be dissatisfied. NOTE:______ Please do not use just-cooked rice as you'll end up with a sticky mess. _______"
Ingredients: cooking oil, eggs...
Prep Time:15 mins
Total Time: 45 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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