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    You are in: Home / Cuisine / European / Welsh
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    Welsh Recipes

    Our members' favorite Welsh recipes include dozens of variations on Welsh Rarebit.

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    Bubble and Squeak - Traditional British Fried Leftovers!
    Bubble and Squeak - Traditional British Fried Leftovers!

    By French Tart on February 27, 2012

    Recipe #256493

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    "I make this so often, that I thought it was about time I posted the recipe! This amusingly named dish is basically traditional British fried leftovers, and probably enjoyed more than the original vegetables were I think! In fact, I have been known to cook the vegetables in order to make the Bubble and Squeak! The name is thought to originate from the..."

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    Ingredients: potatoes, salt...

    9 Reviews

    Prep Time: 5 mins

    Total Time: 25 mins

    Bubble and Squeak - Traditional British Fried Leftovers!

    Scrumptious Shepherd's Pie
    Scrumptious Shepherd's Pie

    By AlmightyMooX on January 30, 2012

    Recipe #405535

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    "Many attempts at Shepherd's Pie have been forced down by my willing gastronomical guinea pigs. Some of these attempts didn't even make it that far. Finally, I cracked the code to a delicious, rustic, and authentic (if you use lamb) Shep... that is nothing short of amazing simplicity."

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    Ingredients: egg yolks, olive oil...

    4 Reviews

    Prep Time: 20 mins

    Total Time: 50 mins

    Scrumptious Shepherd's Pie

    Rice Griddle Cakes
    Rice Griddle Cakes

    By AZPARZYCH on December 13, 2011

    Recipe #424944

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    "Found online; posting for ZWT6 (Great Britian/Wales)"

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    Ingredients: eggs, milk, rice...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 20 mins

    Rice Griddle Cakes

    Traditional English Cheddar Cauliflower Cheese - Gratin
    Traditional English Cheddar Cauliflower Cheese - Gratin

    By French Tart on November 16, 2011

    Recipe #216237

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    "When I was growing up, we NEVER called this dish a "Gratin" - it was always Cauliflower cheese and was invariably our main meal and NOT an accompaniment! My mother had to be very clever and thrifty in what she bought & cooked, and in the absence of meat on the table, she used cheese as the protein! This dish has become very "fashionable"..."

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    Ingredients: fresh breadcrumbs, English mustard...

    96 Reviews

    Prep Time: 15 mins

    Total Time: 40 mins

    Traditional English Cheddar Cauliflower Cheese - Gratin

    Farmhouse Cheddar Cheese and Cranberry Croque Monsieur Toasties
    Farmhouse Cheddar Cheese and Cranberry Croque Monsieur Toasties

    By French Tart on October 1, 2011

    Recipe #421074

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    "This recipe is simplicity itself but truly festive and delicious, real Farmhouse Cheddar cheese melted with cranberry jelly between rustic thick sliced bread. Great with a glass of spiced mulled wine at Christmas, or with a chillled Rose or Chardonnay in the summer. Recipe from West Country Farmhouse Cheesemakers. Here is what they say about their..."

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    Ingredients: cranberry jelly, lightly-salted butter...

    3 Reviews

    Prep Time: 3 mins

    Total Time: 8 mins

    Farmhouse Cheddar Cheese and Cranberry Croque Monsieur Toasties

    Victorian Watercress Tea Sandwiches for High Tea and Picnics
    Victorian Watercress Tea Sandwiches for High Tea and Picnics

    By French Tart on September 26, 2011

    Recipe #412074

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    "During Victorian times, children used to take watercress sandwiches to school in place of meat ones. I love them, especially when cut into small trianges and served with a cuppa (cup of tea!). Use the freshest bread - I like to use wholemeal, and a fresh salted farmhouse butter. I have included a soup idea at the end of the recipe, to be made with..."

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    Ingredients: salt and black pepper, watercress...

    3 Reviews

    Prep Time: 5 mins

    Total Time: 5 mins

    Victorian Watercress Tea Sandwiches for High Tea and Picnics

    Cheddar Gorgeous! Cheese and Onion Bread and Butter Pudding
    Cheddar Gorgeous! Cheese and Onion Bread and Butter Pudding

    By French Tart on May 12, 2011

    Recipe #301346

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    "I have always prefered savoury food to sweet food, and this is a recipe I made up for a savoury version of one of my favourite sweet puddings, Bread and Butter Pudding. This savoury dish is easy to rustle up and makes a tasty supper, breakfast, brunch or lunch dish. Do try to use mature farmhouse Cheddar cheese, a little goes a long way as the flavour..."

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    Ingredients: chutney, thick bread...

    10 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs

    Cheddar Gorgeous! Cheese and Onion Bread and Butter Pudding

    Welsh Eggs
    Welsh Eggs

    By ElaineAnn on April 29, 2011

    Recipe #424189

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    "ZWT6 - Great Britain"

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    Ingredients: eggs, mild cheddar cheese...

    20 Reviews

    Prep Time: 10 mins

    Total Time: 30 mins

    Welsh Eggs

    Welsh Rarebit Muffins
    Welsh Rarebit Muffins

    By Tea Jenny on March 19, 2011

    Recipe #423179

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    "This is from Nigella's recipes, you must have a very good strong cheddar for this to get the full flavour. Very nice warm or cold but at there best with some good sausages and scramble eggs first thing in the morning. Yummy."

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    Ingredients: bicarbonate of soda, eggs...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 40 mins

    Welsh Rarebit Muffins

    Cheddar Cheese and Chutney Toasted Doorstep Sandwich!
    Cheddar Cheese and Chutney Toasted Doorstep Sandwich!

    By French Tart on February 24, 2011

    Recipe #294857

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    "A real old fashioned British style "Doorstep" sandwich, jazzed up a wee bit by adding chutney with mayonnaise and then toasting it........just delicious! The only criteria for these toasted "sarnies" is that you use THICK slices of good quality white Farmhouse style bread; such as home-made or Artisanal crusty bread! And, a good..."

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    Ingredients: chutney, dry English-style mustard...

    11 Reviews

    Prep Time: 2 mins

    Total Time: 7 mins

    Cheddar Cheese and Chutney Toasted Doorstep Sandwich!

    The Nation's Favourite - Podgy Porridge!
    The Nation's Favourite - Podgy Porridge!

    By French Tart on February 19, 2011

    Recipe #246818

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    "This recipe is one that I have been making for ages at home, however, this particular recipe, is the one that was published in The Nation's Favourite Food cookbook, a poll run by the BBC to "capture" the Nation's best loved and top 100 recipes - the Nation being the Great Britain. Jo Pratt is the author of this recipe, but, I have tweaked..."

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    Ingredients: golden syrup, honey...

    12 Reviews

    Prep Time: 5 mins

    Total Time: 20 mins

    The Nation's Favourite - Podgy Porridge!

    Northumberland Pan Haggerty - Vegetarian Cheese and Potato Bake
    Northumberland Pan Haggerty - Vegetarian Cheese and Potato Bake

    By French Tart on February 13, 2011

    Recipe #423399

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    "I grew up with this, as well as the meat version which is called Panackelty, (Recipe #423393). It is a cheap and cheerful supper dish, that would satisfy the hungriest of workers and families. Layers of potatoes are fried with onions and cheese for a delectable supper dish, and one of my all time favourites. Historical note: This is a traditional..."

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    Ingredients: cheshire cheese, onions...

    2 Reviews

    Prep Time: 10 mins

    Total Time: 40 mins

    Northumberland Pan Haggerty - Vegetarian Cheese and Potato Bake

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    Newest Reviews for Welsh Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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