Welsh Vegetarian Recipes

"This is a delicious gluten free vegetarian alternative to sausages, taken from my daughters latest crush Sam Stern’s “cooking up a storm”; I have tweaked slightly to make it gluten free, but it is still this talented young cooks twist on a delicious classic."

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Ingredients: chives, eggs, fresh parsley...

"These make nice canapés or appetizers - whatever you want! Found this recipe a while back and am just coming around to posting it :) here's the web site. bbcgoodfood.com/recipes8861/. Hope you enjoy! !"

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Ingredients: muscovado sugar, Stilton cheese...

"This is a very elegant side dish which allows the natural flavors to shine through. I believe this recipe came from Nava Atlas."

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Ingredients: light olive oil, dry white wine...

"When I was last back in England, I bought a bag of semi-dried mixed summer berries; strawberries, raspberries, blackberries, bilberries (wild blueberries) and cherries, all semi-dried and bursting with colour and flavour. I could not wait to cook with them, having sampled a few of them first of course! I came up with this recipe, a simple classic scone..."

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Ingredients: cream, plain white flour, eggs...

"Whitby and Scarborough on the North Yorkshire coast of England were the places of inspiration for me with this recipe, they specialise in locally caught fish, perfect for this iconic English dish. Whereas fish and chips are usually only accompanied by salt and vinegar (Malt vinegar please!) when eaten out of newspaper, when eaten in a Fish and Chip..."

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Ingredients: chives, cornichons...

"Adapted from Welsh Calendar Cookbook. Posted for ZWT6."

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Ingredients: egg yolks, eggs...

"I grew up with this, as well as the meat version which is called Panackelty, (Recipe #423393). It is a cheap and cheerful supper dish, that would satisfy the hungriest of workers and families. Layers of potatoes are fried with onions and cheese for a delectable supper dish, and one of my all time favourites. Historical note: This is a traditional..."

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Ingredients: cheshire cheese, onions...

"The delicious golden-crusted traditional Hollygog pudding originates from Oxfordshire in England and is a pudding delight. Oxfordshire is a varied county, with a rural character that contrasts with the sophistication of its principal town, and this is a typical simple, robust Oxfordshire farm pudding. On National Pudding Day, the Breakfast crew of..."

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Ingredients: cream, golden syrup...

"I cannot believe there is no "recipe" for marmite on toast here! Okay, maybe calling it a recipe is stretching it a bit far, but it is a British breakfast classic, and if you LOVE marmite, you will love marmite on hot buttered toast! Use a nice nutty, granary bread and a cheeky little butter for the prefect Marmite in Toast extravaganza!..."

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Ingredients: marmite, unsalted butter...

"A fabulous and very old British recipe - whole fresh lemons are encased in a light suet pastry case which is then steamed to make the most delicious self-saucing dessert. This is a classic British pudding which is easy to make and a tasty and tangy way to end a rich meal, such a Sunday lunch. What's in a name? Made of a suet pastry which encases the..."

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Ingredients: golden caster sugar, lemons...

"This is probably one of the lightest and most mouth-watering puddings ever invented. This delightful old fashioned British "Pud" consists of layers of baked custard, raspberry jam and is finished with clouds of light, fluffy meringue - truly a Queen in the pudding world. It is a quintessential Nursery dessert, something that Nanny would rustle..."

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Ingredients: double cream, egg whites...