Welsh Vegetarian Recipes

"Mmmmmm...the smells of this baking will bring them running home!! Great with grilled meats and sausages."

View Full Recipe

Ingredients: leeks, milk, nutmeg...

"This should be called Mum's quick pickled cucumber and onion, as this is what she made EVERY Sunday afternoon for tea-time! We always had this alongside fresh bread and butter, boiled eggs, cold cuts of meat, fruit cake, scones, sometimes a tin of red salmon and always a pot of tea! Wonderful memories, and an easy and tasty pickle for tea-time food...."

View Full Recipe

Ingredients: cucumbers, malt vinegar, mint...

"Just the smell of this gingerbread loaf whilst it's baking is redolent of when I was a little girl and staying at my grandparent's old cottage..........and, it is so easy to make. Plus, there are not many ingredients to it and yet, it is the recipe I always turn to when I feel like real old-fashioned sticky gingerbread! My grandmother used to serve..."

View Full Recipe

Ingredients: black treacle, eggs, margarine...

"The first "chips" were pieces of bread, which were replaced with potatoes during wheat shortages. The first "chippies", a colloquial slang term for a Fish and Chip shop, were Lees's in Mosley, Lancashire, and Malin's in London's East End - opened for trade in the 1860s. During the Second World War, the minister of food wouldn't..."

View Full Recipe

Ingredients: oil, potatoes, salt...

"This is a delightful pudding, normally eaten at supper time, and it is suitable for vegetarians. It has its origins in Northallerton (North of England) and would have been made from wild herbs, gathered from the hedgerows and fields, and eaten with 'mushy' peas. I found this recipe in a small English regional cookery book - Yorkshire Recipes, and have..."

View Full Recipe

Ingredients: fresh coarse ground black pepper, fresh white breadcrumbs...

"Just the shape of this traditional loaf of bread is reminiscent of ploughman's lunches and warm cottage kitchens! A delightfully shaped loaf of bread, which represents all that is rustic and rural in Britain, but especially England. This bread keeps well and makes lovely, if odd shaped sandwiches! Cut the loaf into wedges and serve with freshly churned..."

View Full Recipe

Ingredients: fast-rising active dry yeast, eggs...

"This is what the Lady of The Lake served to King Arthur for breakfast at Camelot."

View Full Recipe

Ingredients: cinnamon, confectioners' sugar...

"MUCH better than shop bought crumpets, these are easy to make and are a rewarding and comforting meal for breakfast, tea or supper. Crumpets, pikelets, Scotch pancakes and English muffins: all traditional British tea-time treats but what's the difference? That's a good question! They're all cooked on a griddle or bakestone (a heavy-based frying-pan..."

View Full Recipe

Ingredients: bicarbonate of soda, fast-rising active dry yeast...

"I grew up with this, as well as the meat version which is called Panackelty, (Recipe #423393). It is a cheap and cheerful supper dish, that would satisfy the hungriest of workers and families. Layers of potatoes are fried with onions and cheese for a delectable supper dish, and one of my all time favourites. Historical note: This is a traditional..."

View Full Recipe

Ingredients: cheshire cheese, onions...

"Delicious light pancakes made with oats and yeast - traditionally from the Midlands region in England, in particular the county of Staffordshire. The Potteries, an area that is the birthplace of many famous people including Arnold Bennett, Sir Stanley Matthews, Reginald Mitchell, Captain Edward Smith of the Titanic, Josiah Wedgwood, and more recently..."

View Full Recipe

Ingredients: milk, oatmeal...

"This is a very elegant side dish which allows the natural flavors to shine through. I believe this recipe came from Nava Atlas."

View Full Recipe

Ingredients: light olive oil, dry white wine...