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    You are in: Home / Cuisine / European / Welsh / Welsh Desserts
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    Welsh Desserts Recipes

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    Coconut Ice - Old-Fashioned Sweet Shop Coconut Candy
    Coconut Ice - Old-Fashioned Sweet Shop Coconut Candy

    By French Tart on September 10, 2010

    Recipe #401462

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    "A trip down Memory Lane! This is my mum's recipe for Coconut Ice, little coconut squares which are coloured pink and white, and used to be popular in old-fashioned British sweet (candy) shops. My mum used to make trays and trays of these for our Church fêtes, as well as for Christmas and for gifts. These lovely little coconut morsels are very..."

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    Ingredients: condensed milk, desiccated coconut...

    2 Reviews

    Prep Time: 15 mins

    Total Time: 24 hrs 15 mins

    Coconut Ice - Old-Fashioned Sweet Shop Coconut Candy

    Victoria Sandwich - Classic English Sponge Cake for Tea Time
    Victoria Sandwich - Classic English Sponge Cake for Tea Time

    By French Tart on August 4, 2010

    Recipe #352555

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    "The Victoria Sandwich is the quintessential English cake, conjuring up images of old England and afternoon tea. It's always been a favourite in cake baking competitions and is even used by manufacturers to test new cookers.This is one of the recipes that I use when I make my Victoria Sandwich sponge cake - the other method is posted at the end of the..."

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    Ingredients: double cream, eggs...

    12 Reviews

    Prep Time: 15 mins

    Total Time: 40 mins

    Victoria Sandwich - Classic English Sponge Cake for Tea Time

    A Mere Trifle! Strawberries and Clotted Cream Trifle
    A Mere Trifle! Strawberries and Clotted Cream Trifle

    By French Tart on June 20, 2010

    Recipe #412075

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    "Luscious fresh strawberries nestle amongst light sponge cake sandwiched with strawberry jam, which are then covered with creamy custard and topped with clotted cream. Simple! This trifle may be simple but it is the star on any tea-time or dessert table and if you cannot obtain clotted cream, use whipping cream, heavy cream or double cream instead...."

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    Ingredients: toasted sliced almonds, golden caster sugar...

    1 Reviews

    Prep Time: 2 hrs

    Total Time: 2 hrs

    A Mere Trifle! Strawberries and Clotted Cream Trifle

    The Queen of Hearts - Valentine's Jam Tarts
    The Queen of Hearts - Valentine's Jam Tarts

    By French Tart on February 15, 2010

    Recipe #349170

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    "Jam tarts are a quintessential British teatime treat - little crispy short crust pastry rounds filled with assorted fruit jams, such as strawberry, raspberry, apricot, blackcurrant and lemon curd. They were the first things my mum taught me to bake when I was little, and in turn, I taught my daughter how to make them when she was very small. Here I..."

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    Ingredients: lemon curd, black currant jam...

    11 Reviews

    Prep Time: 45 mins

    Total Time: 57 mins

    The Queen of Hearts - Valentine's Jam Tarts

    Twit Twooo, Hooting Halloween Owls - Halloween Cupcakes/Muffins
    Twit Twooo, Hooting Halloween Owls - Halloween Cupcakes/Muffins

    By French Tart on October 30, 2009

    Recipe #326716

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    "These are GREAT fun! Bake some chocolate fairy cakes, muffins or cupcakes, decorate them and then turn them into Hooting Halloween Owls! I made these last year for a children's Halloween party, and they all loved them. The recipe is based on our British fairy cake or angel cake recipe, where the top of the baked cake or muffin is cut off to create..."

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    Ingredients: cocoa powder, eggs, candies...

    5 Reviews

    Prep Time: 25 mins

    Total Time: 55 mins

    Twit Twooo, Hooting Halloween Owls - Halloween Cupcakes/Muffins

    Caramel Squares
    Caramel Squares

    By Mille® on October 16, 2009

    Recipe #19221

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    "These are very popular all over Britain and can often be found in cafes, served with morning coffee or afternoon tea."

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    Ingredients: chocolate, cornflour, honey...

    11 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 5 mins

    Caramel Squares

    Old-Fashioned Baked Egg Custard Tart With Nutmeg
    Old-Fashioned Baked Egg Custard Tart With Nutmeg

    By French Tart on October 12, 2009

    Recipe #385917

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    "A taste of my childhood, my grandmother made the most amazing Egg Custard, as we used to call it! In the absence of lard, or if you are vegetarian, use a white vegetable cooking fat, but NOT margarine, as the white fat gives the pastry its crispness. Serve this tart at room temperature with cream or just "naked"! You can buy these delectable..."

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    Ingredients: egg yolks, eggs, fat...

    3 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs 30 mins

    Old-Fashioned Baked Egg Custard Tart With Nutmeg

    Welsh Crepes (Ffrois)
    Welsh Crepes (Ffrois)

    By Olha on September 10, 2009

    Recipe #194138

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    "This is a lovely little currant crepe that is served for dessert or at a fancy tea."

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    Ingredients: dried currants, eggs, milk...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 10 mins

    Welsh Crepes (Ffrois)

    Welsh Cakes
    Welsh Cakes

    By Pink Penguin on September 5, 2009

    Recipe #316710

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    "A traditional Welsh tea-time bake."

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    Ingredients: currants, eggs...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 40 mins

    Welsh Cakes

    Tiessennau Mel (honey Cakes) Welsh
    Tiessennau Mel (honey Cakes) Welsh

    By V'nut-Beyond Redemption on September 2, 2009

    Recipe #7520

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    "This is an adopted recipe and after trying it out, I must say I was very surprised on how good it tastes! Kinda homey. I don't dredge it with sugar before or after baking as I don't really need the extra bit of sugar. I used Wildflower honey."

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    Ingredients: bicarbonate of soda, cinnamon...

    5 Reviews

    Prep Time: 20 mins

    Total Time: 40 mins

    Tiessennau Mel (honey Cakes) Welsh

    Pice Bach (Welsh Cakes) Welsh
    Pice Bach (Welsh Cakes) Welsh

    By truebrit on August 31, 2009

    Recipe #7517

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    ""

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    Ingredients: currants, eggs, lard...

    6 Reviews

    Prep Time: 10 mins

    Total Time: 20 mins

    Pice Bach (Welsh Cakes) Welsh

    Yorkshire Parkin - Sticky Oatmeal Gingerbread for Bonfire Night
    Yorkshire Parkin - Sticky Oatmeal Gingerbread for Bonfire Night

    By French Tart on July 25, 2009

    Recipe #333548

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    "A wonderful tradition from Northern England, in particular from the county of Yorkshire; this wonderful gingerbread is traditionally eaten on the 5th November which is Bonfire Night, also called Guy Fawkes night or Fireworks Night. There are many ways to make ginger parkin; this is my recipe for this deliciously, sticky and dark gingerbread with oats...."

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    Ingredients: bicarbonate of soda, black treacle...

    3 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 15 mins

    Yorkshire Parkin - Sticky Oatmeal Gingerbread for Bonfire Night

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    Newest Reviews for Welsh Desserts Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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