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"This is an old fashion fruitcake recipe. Enjoy."
Ingredients: dark raisins, ground allspice...
Prep Time:30 mins
Total Time: 3 hrs 30 mins
Recipe #458262
A real showstopper! From my sis-in-law Ellen. Layers of jell-o gelatin, fruit, pudding or custard (try Dr. Oetker's different colored and flavored...
"A real showstopper! From my sis-in-law Ellen. Layers of jell-o gelatin, fruit, pudding or custard (try Dr. Oetker's different colored and flavored puddings), sherry doused ladyfingers, and whipped cream decorated with nonpareils make this fine dessert. Simple! The jell-o gelatin is prepared using half chilled red wine (or white wine or rose, depending..."
Ingredients: colored sprinkles, Jello gelatin...
Prep Time:20 mins
Total Time: 5 hrs 20 mins
Recipe #444327
I have put up Ina Garten's recipe from Barefoot in London for White Chocolate Lollipops, but also variations for dark chocolate from the chocolate...
"I have put up Ina Garten's recipe from Barefoot in London for White Chocolate Lollipops, but also variations for dark chocolate from the chocolate shop in London where she got the idea. Enjoy! You will need lollipop stick or popsicle sticks."
Ingredients: dried cherries, roasted cashews...
Prep Time:15 mins
Total Time: 17 mins
Recipe #425575
Posted for ZWT6 - Great Britain Region. This traditional Welsh pudding recipe serves 4 - 6 guests. Serve it hot, warm or cold. Delicious served with...
"Posted for ZWT6 - Great Britain Region. This traditional Welsh pudding recipe serves 4 - 6 guests. Serve it hot, warm or cold. Delicious served with cream! Great as a dessert or with afternoon tea. The recipes I found for this "pudding" all called for a shortcrust pastry for which I've included the recipe. The pastry can be made with all..."
Ingredients: egg yolks, eggs, lemons...
Prep Time:35 mins
Total Time: 1 hrs 5 mins
"ZWT6 - Great Britain"
Ingredients: confectioners' sugar, granulated sugar...
Prep Time:15 mins
Total Time: 35 mins
"Adapted from Welsh Calendar Cookbook. Posted for ZWT6."
Ingredients: egg yolks, eggs...
Prep Time:10 mins
Total Time: 50 mins
Recipe #422774
The delicious golden-crusted traditional Hollygog pudding originates from Oxfordshire in England and is a pudding delight. Oxfordshire is a varied county,...
By French Tart on May 3, 2010
Recipe #422774
"The delicious golden-crusted traditional Hollygog pudding originates from Oxfordshire in England and is a pudding delight. Oxfordshire is a varied county, with a rural character that contrasts with the sophistication of its principal town, and this is a typical simple, robust Oxfordshire farm pudding. On National Pudding Day, the Breakfast crew of..."
Ingredients: cream, golden syrup...
Prep Time:20 mins
Total Time: 1 hrs 5 mins
Recipe #421544
A fabulous and very old British recipe - whole fresh lemons are encased in a light suet pastry case which is then steamed to make the most delicious self-saucing...
By French Tart on April 25, 2010
Recipe #421544
"A fabulous and very old British recipe - whole fresh lemons are encased in a light suet pastry case which is then steamed to make the most delicious self-saucing dessert. This is a classic British pudding which is easy to make and a tasty and tangy way to end a rich meal, such a Sunday lunch. What's in a name? Made of a suet pastry which encases the..."
Ingredients: golden caster sugar, lemons...
Prep Time:25 mins
Total Time: 3 hrs 25 mins
Recipe #421542
This is probably one of the lightest and most mouth-watering puddings ever invented. This delightful old fashioned British "Pud" consists of...
By French Tart on April 25, 2010
Recipe #421542
"This is probably one of the lightest and most mouth-watering puddings ever invented. This delightful old fashioned British "Pud" consists of layers of baked custard, raspberry jam and is finished with clouds of light, fluffy meringue - truly a Queen in the pudding world. It is a quintessential Nursery dessert, something that Nanny would rustle..."
Ingredients: double cream, egg whites...
Prep Time:25 mins
Total Time: 55 mins
Luscious fresh strawberries nestle amongst light sponge cake sandwiched with strawberry jam, which are then covered with creamy custard and topped with...
By French Tart on February 8, 2010
Recipe #412075
"Luscious fresh strawberries nestle amongst light sponge cake sandwiched with strawberry jam, which are then covered with creamy custard and topped with clotted cream. Simple! This trifle may be simple but it is the star on any tea-time or dessert table and if you cannot obtain clotted cream, use whipping cream, heavy cream or double cream instead...."
Ingredients: toasted sliced almonds, golden caster sugar...
Prep Time:2 hrs
Total Time: 2 hrs
Recipe #402077
A delectable holiday fudge, which is the ultimate treat for anyone with a sweet tooth. This buttery, crumbly fudge is enhanced and made more festive by...
By French Tart on December 1, 2009
Recipe #402077
"A delectable holiday fudge, which is the ultimate treat for anyone with a sweet tooth. This buttery, crumbly fudge is enhanced and made more festive by studding it with rich, jewel-like fruit. If you do not have stem ginger handy, you can use crystallised ginger or glace ginger instead. Making fudge the proper way involves using a sugar, jam or candy..."
Ingredients: double cream, dried cranberries...
Prep Time:10 mins
Total Time: 35 mins
A trip down Memory Lane! This is my mum's recipe for Coconut Ice, little coconut squares which are coloured pink and white, and used to be popular...
By French Tart on November 28, 2009
Recipe #401462
"A trip down Memory Lane! This is my mum's recipe for Coconut Ice, little coconut squares which are coloured pink and white, and used to be popular in old-fashioned British sweet (candy) shops. My mum used to make trays and trays of these for our Church fêtes, as well as for Christmas and for gifts. These lovely little coconut morsels are very..."
Ingredients: condensed milk, desiccated coconut...
Prep Time:15 mins
Total Time: 24 hrs 15 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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