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The Victoria Sandwich is the quintessential English cake, conjuring up images of old England and afternoon tea. It's always been a favourite in cake...
By French Tart on January 28, 2009
Recipe #352555
"The Victoria Sandwich is the quintessential English cake, conjuring up images of old England and afternoon tea. It's always been a favourite in cake baking competitions and is even used by manufacturers to test new cookers.This is one of the recipes that I use when I make my Victoria Sandwich sponge cake - the other method is posted at the end of the..."
Ingredients: double cream, eggs...
Prep Time:15 mins
Total Time: 40 mins
These are very popular all over Britain and can often be found in cafes, served with morning coffee or afternoon tea.
Jam tarts are a quintessential British teatime treat - little crispy short crust pastry rounds filled with assorted fruit jams, such as strawberry, raspberry,...
"Jam tarts are a quintessential British teatime treat - little crispy short crust pastry rounds filled with assorted fruit jams, such as strawberry, raspberry, apricot, blackcurrant and lemon curd. They were the first things my mum taught me to bake when I was little, and in turn, I taught my daughter how to make them when she was very small. Here I..."
Ingredients: lemon curd, black currant jam...
Prep Time:45 mins
Total Time: 57 mins
More Most Popular Welsh Desserts Recipes
"This is an old fashion fruitcake recipe. Enjoy."
Ingredients: dark raisins, ground allspice...
Prep Time:30 mins
Total Time: 3 hrs 30 mins
Recipe #458262
A real showstopper! From my sis-in-law Ellen. Layers of jell-o gelatin, fruit, pudding or custard (try Dr. Oetker's different colored and flavored...
"A real showstopper! From my sis-in-law Ellen. Layers of jell-o gelatin, fruit, pudding or custard (try Dr. Oetker's different colored and flavored puddings), sherry doused ladyfingers, and whipped cream decorated with nonpareils make this fine dessert. Simple! The jell-o gelatin is prepared using half chilled red wine (or white wine or rose, depending..."
Ingredients: colored sprinkles, Jello gelatin...
Prep Time:20 mins
Total Time: 5 hrs 20 mins
Recipe #444327
I have put up Ina Garten's recipe from Barefoot in London for White Chocolate Lollipops, but also variations for dark chocolate from the chocolate...
"I have put up Ina Garten's recipe from Barefoot in London for White Chocolate Lollipops, but also variations for dark chocolate from the chocolate shop in London where she got the idea. Enjoy! You will need lollipop stick or popsicle sticks."
Ingredients: dried cherries, roasted cashews...
Prep Time:15 mins
Total Time: 17 mins
More New Welsh Desserts Recipes
Just the smell of this gingerbread loaf whilst it's baking is redolent of when I was a little girl and staying at my grandparent's old cottage..........and,...
"Just the smell of this gingerbread loaf whilst it's baking is redolent of when I was a little girl and staying at my grandparent's old cottage..........and, it is so easy to make. Plus, there are not many ingredients to it and yet, it is the recipe I always turn to when I feel like real old-fashioned sticky gingerbread! My grandmother used to serve..."
Ingredients: black treacle, eggs, margarine...
Prep Time:10 mins
Total Time: 55 mins
"Adapted from Welsh Calendar Cookbook. Posted for ZWT6."
Ingredients: egg yolks, eggs...
Prep Time:10 mins
Total Time: 50 mins
Recipe #20236
Delicious nutritious, and a big surprise for apple pie fanatics worldwide!
"Delicious nutritious, and a big surprise for apple pie fanatics worldwide!"
Ingredients: vegetarian sausages, mayonnaise...
Prep Time:15 mins
Total Time: 35 mins
More Healthy Welsh Desserts Recipes
These are great little "light as a feather" and meltingly crisp English style biscuits, or cookies. This recipe is the slightly adapted recipe...
By French Tart on March 5, 2008
Recipe #290314
"These are great little "light as a feather" and meltingly crisp English style biscuits, or cookies. This recipe is the slightly adapted recipe from the Be-Ro Flour cookbook - they suggest lard, but I don't "do" lard! Melting Moments ALWAYS made an appearance on my grandmother and mum's afternoon tea table, and we also had them popped..."
Ingredients: desiccated coconut, oats...
Prep Time:15 mins
Total Time: 30 mins
Recipe #141432
This recipe was given to my grandmother many, many years ago by an old Welsh lady. They are a family favorite in all generations. They are different...
"This recipe was given to my grandmother many, many years ago by an old Welsh lady. They are a family favorite in all generations. They are different from the other recipes listed here as they do NOT have milk--eggs are the only liquid."
Ingredients: currants, eggs, margarine...
Prep Time:20 mins
Total Time: 25 mins
Recipe #83758
I have no idea where my mom got this recipe from, but is has been one of my favorites since I was my sons age! Despite its name there is no cheese in...
"I have no idea where my mom got this recipe from, but is has been one of my favorites since I was my sons age! Despite its name there is no cheese in it! This is also a great recipe to experiment with by trying diffrent jams like blueberry instead of strawberry! Also the amount of tart shells needed is sketchy, because moms recipe never says how many..."
Ingredients: eggs, strawberry jam, vanilla...
Prep Time:15 mins
Total Time: 25 mins
More Quick & Easy Welsh Desserts Recipes
One of the mainstay recipes of Nanny's culinary repertoire for Nursery puddings, a classic British baked Jam Roly Poly - you cannot beat it! And,...
"One of the mainstay recipes of Nanny's culinary repertoire for Nursery puddings, a classic British baked Jam Roly Poly - you cannot beat it! And, not just for children either, but "big" children, especially men love this pudding with lashings of custard! This pudding can be steamed as well as baked, but I much prefer the baked version for..."
Ingredients: jam, golden syrup, cold water...
Prep Time:20 mins
Total Time: 1 hrs 50 mins
These are great little "light as a feather" and meltingly crisp English style biscuits, or cookies. This recipe is the slightly adapted recipe...
By French Tart on March 5, 2008
Recipe #290314
"These are great little "light as a feather" and meltingly crisp English style biscuits, or cookies. This recipe is the slightly adapted recipe from the Be-Ro Flour cookbook - they suggest lard, but I don't "do" lard! Melting Moments ALWAYS made an appearance on my grandmother and mum's afternoon tea table, and we also had them popped..."
Ingredients: desiccated coconut, oats...
Prep Time:15 mins
Total Time: 30 mins
The Victoria Sandwich is the quintessential English cake, conjuring up images of old England and afternoon tea. It's always been a favourite in cake...
By French Tart on January 28, 2009
Recipe #352555
"The Victoria Sandwich is the quintessential English cake, conjuring up images of old England and afternoon tea. It's always been a favourite in cake baking competitions and is even used by manufacturers to test new cookers.This is one of the recipes that I use when I make my Victoria Sandwich sponge cake - the other method is posted at the end of the..."
Ingredients: double cream, eggs...
Prep Time:15 mins
Total Time: 40 mins
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"We made this with blackberries we picked on our walk back from the pharmacy. If you like custard this is great (my kids don't but I do). I messed this..." more
By luvinlif2k
on May 6, 2010
The Old Farmhouse Bakery Hollygog Pudding - Golden Syrup Pudding
"This is very different from anything I've had before. I had a problem with the golden syrup, it squeezed out when I rolled the dough; resulting in a somewhat..." more
By Queen Dana
on May 3, 2010
Queen of Puddings - Baked Raspberry and Meringue Pudding
"Made this for a small neighborhood get-together & it was a wonderful hit, & I loved making it (definitely according to the recipe!) almost as much as I..." more
By Sydney Mike
on April 25, 2010
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