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By Chef 91302 on May 5, 2013
"Unbelievably delicious breakfast or brunch quiche that works with Weight Watchers. Cut the pie in 6 slices for a large serving that is only 6 points, or cut it in 8 slices to reduce your points per serving to 4!"
Ingredients: egg whites, eggs...
Prep Time: 20 mins
Total Time: 55 mins
By healthycook26 on April 24, 2013
"I grew up eating a very yummy, but very fattening version of banana bread. Since starting Weight Watchers, I wanted to recreate the same type of bread without all the fat as well as incorporating whole grains. I actually prefer to make these as muffins so I have the perfect portion size every time. Each muffin or serving is 2 WW points."
Prep Time: 10 mins
Total Time: 40 mins
By what-a-kerfuffle on April 17, 2013
By mm3cva38 on April 17, 2013
By Kittencalskitchen on April 1, 2013
By Newly Mrs. Johnson on March 26, 2013
"I got this off of the Weight Watchers website and had to share. These airy cookies taste just like chocolate malt balls and at only 1 pt per 2 cookies and perfect way to satisfy your chocolate craving without blowing your points allowance. These do take awhile to bake so make sure you are planning on being home for the afternoon before you start. :)"
Prep Time: 15 mins
Total Time: 3 hrs 15 mins
By Mark T. on March 19, 2013
By Dreamer in Ontario on March 18, 2013
By College Girl on March 8, 2013
"I love the Chinese Egg tomato soup from Po's Dumpling Bar in Kansas City. It has the consistency of egg drop with the sweetness of the tomatoes and the rich flavor. This is super inexpensive and it's easy and it's so fast."
Ingredients: cooking spray, egg whites...
Prep Time: 1 mins
Total Time: 16 mins
By ChloeBowie on February 25, 2013
"I got this recipe from someone at my Weight Watchers meeting. I don't know where the original recipe came from. It's very low points and I can eat it every day without getting tired of it."
Prep Time: 10 mins
Total Time: 45 mins
"deelish. I added nothing. Perfect side dish. Make sure you rinse the rice."
By College Girl
"We bought ourselves a crab-he was 1.5kg so I increased the sauce accordingly. The crab cooked up really well using this method, but we found the sauce..." more