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From tiered layer cakes to hors d'ouvres, make a fantastic wedding spread with our members' favorite wedding recipes.
Recipe #477866
This is the only chicken salad I like! I have made these for many potlucks and people just rave over them. This recipe has a crisp, clean, and sweet taste....
"This is the only chicken salad I like! I have made these for many potlucks and people just rave over them. This recipe has a crisp, clean, and sweet taste. Not your regular old chicken salad!"
Ingredients: grapes, green apples...
Prep Time:20 mins
Total Time: 20 mins
Recipe #476438
This recipe was a $100 prize-winner for Noreen Brady, submitted to BH&G in 1987. Prepare these, and they will continually call your name (lol) from...
"This recipe was a $100 prize-winner for Noreen Brady, submitted to BH&G in 1987. Prepare these, and they will continually call your name (lol) from the cookie jar. I recommend using a rich, flavorful peanut butter for optimum flavor."
Ingredients: margarine, peanut butter...
Prep Time:45 mins
Total Time: 1 hrs 45 mins
Recipe #476221
Variation of similar recipes on this site. Just wanted to record the changes and add to my cookbook.
"Variation of similar recipes on this site. Just wanted to record the changes and add to my cookbook."
Ingredients: cream cheese, monterey jack pepper cheese...
Prep Time:10 mins
Total Time: 10 mins
Recipe #475857
Ready, Set, Cook! Special Edition Contest Entry: These wonderfully soft biscuit pinwheels are delicious plain but are even better dipped in marinara...
"Ready, Set, Cook! Special Edition Contest Entry: These wonderfully soft biscuit pinwheels are delicious plain but are even better dipped in marinara sauce!"
Ingredients: eggs, frozen spinach...
Prep Time:15 mins
Total Time: 35 mins
Recipe #475287
Created by The Cocktial Guru, Jonathan Pogash
"Created by The Cocktial Guru, Jonathan Pogash"
Ingredients: rose wine, vanilla vodka...
Prep Time:0 mins
Total Time: 1 mins
Recipe #475063
from smittenkitchen.com. She says "This might be one of the best yellow cakes to come out of my kitchen, and I will certainly be coming back to it...
"from smittenkitchen.com. She says "This might be one of the best yellow cakes to come out of my kitchen, and I will certainly be coming back to it to try it in cupcake format soon." Makes one three-layer 9-inch round cake [Equivalent in batter to an 8-inch square; we scaled it up for a 10-inch square/middle tier of the wedding cake] I found..."
Ingredients: egg yolks, eggs, salt...
Prep Time:10 mins
Total Time: 36 mins
Recipe #474794
These go down smooth and sneak up on you just as quickly. This punch works well at bridal showers because of the pretty pink color. Makes 96 oz. Please...
By PSU Lioness on February 22, 2012
Recipe #474794
"These go down smooth and sneak up on you just as quickly. This punch works well at bridal showers because of the pretty pink color. Makes 96 oz. Please enjoy responsibly! From theitgirlproject.com"
Ingredients: frozen pink lemonade concentrate, vodka...
Prep Time:5 mins
Total Time: 5 mins
Recipe #474723
I found this on a blog called "Grace's Sweet Life" and fell in love with the idea of using an Oreo cookie as the "crust" for these...
"I found this on a blog called "Grace's Sweet Life" and fell in love with the idea of using an Oreo cookie as the "crust" for these tasty individual mini cheesecakes. They're great for birthday parties, baby shower or any time! You can also use mint Oreos and a little bit of mint flavoring and green food coloring to make a Minty..."
Ingredients: cream cheese, eggs...
Prep Time:20 mins
Total Time: 4 hrs 20 mins
"pasta with cheese and sauce"
Ingredients: fresh basil leaves, dry pasta...
Prep Time:20 mins
Total Time: 1 hrs 5 mins
Recipe #474040
A lemony, fresh "pesto" of sorts coats these rich bites of goat cheese and lobster pasta. If you're cooking for two, simply freeze the remaining...
"A lemony, fresh "pesto" of sorts coats these rich bites of goat cheese and lobster pasta. If you're cooking for two, simply freeze the remaining tortellini until you need them - they'll keep in a Ziploc bag up to 1 month - and you can either refrigerate the sauce in a covered container for up to a week or freeze it up to 1 month. Yields 11..."
Ingredients: fresh ground black pepper, eggs...
Prep Time:2 hrs 30 mins
Total Time: 2 hrs 35 mins
Recipe #473107
Here's a great way to celebrate you birthday without all the guilt of eating cake! I found this in the PLCB "Taste" magazine. Such a wonderful...
"Here's a great way to celebrate you birthday without all the guilt of eating cake! I found this in the PLCB "Taste" magazine. Such a wonderful martini recipe! This would also work as a "Wedding Cake Martini.""
Ingredients: cream, Godiva white chocolate liqueur...
Prep Time:5 mins
Total Time: 5 mins
Recipe #471772
This is a variant of my Grandma Rita’s special Bahamain Guava Duff. As a child when I spent my summers with my grandma, when she made Guava Duff;...
"This is a variant of my Grandma Rita’s special Bahamain Guava Duff. As a child when I spent my summers with my grandma, when she made Guava Duff; it was like a religious ceremony and brain surgery rolled up into one. However; what made her True Guava Duff so potently delicious was that it was an adult recipe; however she would reserve some of..."
Ingredients: cinnamon, cognac...
Prep Time:45 mins
Total Time: 1 hrs 55 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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