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Recipe #476438
This recipe was a $100 prize-winner for Noreen Brady, submitted to BH&G in 1987. Prepare these, and they will continually call your name (lol) from...
"This recipe was a $100 prize-winner for Noreen Brady, submitted to BH&G in 1987. Prepare these, and they will continually call your name (lol) from the cookie jar. I recommend using a rich, flavorful peanut butter for optimum flavor."
Ingredients: margarine, peanut butter...
Prep Time:45 mins
Total Time: 1 hrs 45 mins
Recipe #475063
from smittenkitchen.com. She says "This might be one of the best yellow cakes to come out of my kitchen, and I will certainly be coming back to it...
"from smittenkitchen.com. She says "This might be one of the best yellow cakes to come out of my kitchen, and I will certainly be coming back to it to try it in cupcake format soon." Makes one three-layer 9-inch round cake [Equivalent in batter to an 8-inch square; we scaled it up for a 10-inch square/middle tier of the wedding cake] I found..."
Ingredients: egg yolks, eggs, salt...
Prep Time:10 mins
Total Time: 36 mins
Recipe #474723
I found this on a blog called "Grace's Sweet Life" and fell in love with the idea of using an Oreo cookie as the "crust" for these...
"I found this on a blog called "Grace's Sweet Life" and fell in love with the idea of using an Oreo cookie as the "crust" for these tasty individual mini cheesecakes. They're great for birthday parties, baby shower or any time! You can also use mint Oreos and a little bit of mint flavoring and green food coloring to make a Minty..."
Ingredients: cream cheese, eggs...
Prep Time:20 mins
Total Time: 4 hrs 20 mins
Recipe #471772
This is a variant of my Grandma Rita’s special Bahamain Guava Duff. As a child when I spent my summers with my grandma, when she made Guava Duff;...
"This is a variant of my Grandma Rita’s special Bahamain Guava Duff. As a child when I spent my summers with my grandma, when she made Guava Duff; it was like a religious ceremony and brain surgery rolled up into one. However; what made her True Guava Duff so potently delicious was that it was an adult recipe; however she would reserve some of..."
Ingredients: cinnamon, cognac...
Prep Time:45 mins
Total Time: 1 hrs 55 mins
The French may have invented Choix pastry but Japanese Patisseries have perfected it. Cream Puffs are called "Shu Cream" in Japan, and my favorite...
By Little Japan Mama on January 10, 2012
Recipe #471691
"The French may have invented Choix pastry but Japanese Patisseries have perfected it. Cream Puffs are called "Shu Cream" in Japan, and my favorite kind of Shu Cream are the ones with a Crispy Shell, called "Pie Shu". Beard Papa's is a famous Japanese Cream Puff chain which has spread from Japan to several other countries. This..."
Ingredients: eggs, powdered sugar, salt...
Prep Time:20 mins
Total Time: 1 hrs 30 mins
Who doesn't love these rich, chocolate-hazelnut balls? Crunchy bits of hazelnut wafer and buttery ground nuts are bound with Nutella and wrapped around...
"Who doesn't love these rich, chocolate-hazelnut balls? Crunchy bits of hazelnut wafer and buttery ground nuts are bound with Nutella and wrapped around a whole hazelnut for a decadent gift you can make any day."
Ingredients: Frangelico, rice flour...
Prep Time:24 hrs
Total Time: 24 hrs
Recipe #464895
Yummy Dark Choc & Rum truffles great for parties and at Christmas time for gifts
"Yummy Dark Choc & Rum truffles great for parties and at Christmas time for gifts"
Ingredients: thickened cream, rum...
Prep Time:30 mins
Total Time: 40 mins
Though I love the taste of marshmallow fondant, I've learned it's not great to use in the summer or in high humidity (it melts!). This fondant...
"Though I love the taste of marshmallow fondant, I've learned it's not great to use in the summer or in high humidity (it melts!). This fondant is super easy to make, tastes good, and comes out super smooth. AND it can be made in the mixer! Glycerin can be found at your local craft store or online. Also, any extract can be used in place of the vanilla...."
Ingredients: food coloring, glycerin...
Prep Time:24 hrs 30 mins
Total Time: 24 hrs 30 mins
My family love this cookies! We only get to eat them on Christmas though, in spanish we call this cookies 'deditos de nuez'. This recipe it's...
By Kalyy on September 14, 2011
Recipe #464136
"My family love this cookies! We only get to eat them on Christmas though, in spanish we call this cookies 'deditos de nuez'. This recipe it's delicious, has few ingredients and it's very easy to make. Greetings from Mexico. =)"
Ingredients: cinnamon, margarine, pecans...
Prep Time:30 mins
Total Time: 1 hrs
Recipe #460790
This pie is super easy (only 4 ingredients), very refreshing for a summer dessert and is a pretty pink pie! Works well for a summer wedding or baby shower....
"This pie is super easy (only 4 ingredients), very refreshing for a summer dessert and is a pretty pink pie! Works well for a summer wedding or baby shower."
Ingredients: Cool Whip, pink lemonade...
Prep Time:15 mins
Total Time: 15 mins
Recipe #458938
Creamy light frosting will melt in your mouth. Pipes decorations well and holds up in 80 degree weather for up to 2 hours as tested.
Stores...
"Creamy light frosting will melt in your mouth. Pipes decorations well and holds up in 80 degree weather for up to 2 hours as tested. Stores up to a week in the refrigerater and a few weeks in the freezer. Will wilt if not used in appropriate time frame."
Ingredients: Jell-O pudding mix, granulated sugar...
Prep Time:5 mins
Total Time: 5 mins
Recipe #456238
This is good.
"This is good."
Ingredients: chocolate chips, egg yolks...
Prep Time:30 mins
Total Time: 1 hrs 30 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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