Wedding Cakes Recipes

"from smittenkitchen.com. She says "This might be one of the best yellow cakes to come out of my kitchen, and I will certainly be coming back to it to try it in cupcake format soon." Makes one three-layer 9-inch round cake [Equivalent in batter to an 8-inch square; we scaled it up for a 10-inch square/middle tier of the wedding cake] I found..."

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Ingredients: egg yolks, eggs, salt...

"I found this on a blog called "Grace's Sweet Life" and fell in love with the idea of using an Oreo cookie as the "crust" for these tasty individual mini cheesecakes. They're great for birthday parties, baby shower or any time! You can also use mint Oreos and a little bit of mint flavoring and green food coloring to make a Minty..."

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Ingredients: cream cheese, eggs...

"Though I love the taste of marshmallow fondant, I've learned it's not great to use in the summer or in high humidity (it melts!). This fondant is super easy to make, tastes good, and comes out super smooth. AND it can be made in the mixer! Glycerin can be found at your local craft store or online. Also, any extract can be used in place of the vanilla...."

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Ingredients: food coloring, glycerin...

"Creamy light frosting will melt in your mouth. Pipes decorations well and holds up in 80 degree weather for up to 2 hours as tested. Stores up to a week in the refrigerater and a few weeks in the freezer. Will wilt if not used in appropriate time frame."

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Ingredients: Jell-O pudding mix, granulated sugar...

"This is good."

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Ingredients: chocolate chips, egg yolks...

"There were several of you interested in the Pink Lemonade cake recipe that we had for easter. It is absolutely my new very favorite thing in this world. It is SO dense and has the perfect crumb but at the same time it is wonderfully moist! Hope you try it soon and when you do, I hope you let me know what you think. Also, please note, that if the recipe..."

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Ingredients: eggs, powdered drink mix...

"This cinnamon roll-flavored cake is pretty easy+fast to whip together and smells (and tastes) fantastic! This was one of my first attempts making (any) frosted cake from scratch and it turned out great. After making cinnamon rolls/challah/cookies for my boyfriend (who has an unnatural affinity for the spice!), I thought, "why not cake?" Note:..."

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Ingredients: cinnamon, cloves, eggs...

"A lighter version of a rich dark fruit cake, ideal if you prefer lighter texture. Can be used as a celebration cake as it can still be iced. My Grandma's recipe with a twist, I add a good glug of Baily's Irish cream (at least 1 tablespoon, added to the eggs), very Moorish. Soak the dried fruits in the Brandy, 24 hours before you plan to make your..."

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Ingredients: ground mixed spice, currants...

"A fruit cake that can be served immediately! From Company's Coming Cakes cook book. After lining pan with foil, I greased it using recipe #78579. I chopped the pecan halves for the batter, and garnished the top of the batter with additional pecan halves and additional glaced cherries cut in half before baking. Very easy to make. You could use raisins..."

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Ingredients: candied pineapple slices, dates...

"When I told her that I was throwing an Alice in Wonderland Mad Hatter tea party wedding shower, my friend gave me this great peanut butter cake recipe that she had found in a magazine. Following the recipe, you create a cake serving that looks like a peanut butter & jelly sandwich, but I served it with rose hip jam between the slices to make it..."

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Ingredients: cornstarch, creamy peanut butter...

"This is a recipe that I made after being given the idea of cakeballs. These little cake truffles are sooo good you can't have just one."

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Ingredients: cinnamon sugar, buttercream frosting...