Water Baths Recipes

"This was my husband's grandmother's recipe. It is so good. Store-bought pickles don't even come close. This is a good recipe for anyone who would like to try pickling, but hasn't done it before. It's quite straight forward, not a lot of ingredients."

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Ingredients: cider vinegar, coarse salt...

"I got this years ago from the lady in our church who canned it. I've never made it but I've eaten lots of it! It's the best salsa I have ever had. Especially good with lime tortilla chips or on taco salad (recipe #102234)."

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Ingredients: cider vinegar, cilantro...

"From the Ball Blue Book, this is a yummy jam! Cook time is estimated."

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Ingredients: lime juice, lime zest, sugar...

"Awesome Mustard for anything from pretzels, sandwiches, or glazes on hams. I add more peppers than in the recipe for a hotter butter (approx 60 ranging med-large). Also I am trying other peppers as well, habenero, maybe only 10-12...I'll have to let you know how it works :) You will not be disappointed! I have sold the canned product to many family..."

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Ingredients: cider vinegar, banana peppers...

"A good friend gave me this recipe many years ago after I munched down nearly a quart while visiting! I threw out ALL my other dill pickle recipes because THIS ONE is the best. Several years ago, it occurred to me to enter my pickles in the County Fair. So I did. Since I'm superintendent over in the Junior Foods & Nutrition Department, I don't..."

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Ingredients: cucumbers, fresh dill...

"This sauce is great for homemade pizza. It is also great spooned over sautéed chicken with melted mozzarella"

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Ingredients: lemon juice, olive oil, onions...

"Posted in response to a request. I haven't tried this, but love the idea of using that which would normally be tossed to make something delightful. Cook time is approximate and does not include water bath time."

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Ingredients: red food coloring, sugar...

"This jelly makes a great appetizer or a nice spicy PB&J Sammich!"

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Ingredients: cider vinegar, green bell peppers...

"Most recipes for canning salsa call for vinegar, which I do not like at all. It makes the salsa taste more like a pickle and less like a fresh salsa. I developed this recipe to conform to the requirements of safe canning practices while still tasting as much like fresh salsa as possible. Salting and straining the tomatoes prevents the salsa from being..."

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Ingredients: cilantro, ground cumin, garlic...

"This recipe was originally my Great Grandmother's I just recently found it in my Mother's stuff after she passed away a few months ago."

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Ingredients: dill seeds, green beans...

"This jam is made without pectin and the list of ingredients couldn't be simpler. You will need a very large pot to prepare this in, as the jam boils up double in size during the early stages of cooking."

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Ingredients: lemon juice, sugar, apricots...