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Slow-poach your way to moist, flavorful food with our members' favorite water bath recipes.
"This will bring the tropic to you! Serve it on bread, in a cake glaze a chicken or over cream cheese as a spread. Love to see what you do with it! Will make about 8-10 (8 oz) half pints for gift giving or about 160 servings, 1 Tbsp. each for your own consumption. ;)"
Ingredients: fruit pectin, lemon juice...
Prep Time: 30 mins
Total Time: 1 hrs
"Recipe posted by request."
Ingredients: crushed pineapple, cranberries...
Prep Time: 5 mins
Total Time: 35 mins
"A nice addition to burgers or hot dogs. And very pretty for gift giving. You could substitute green bell peppers for the red ones, but it wouldn't be as attractive. You can also substitute zucchini for part of the cucumbers if desired."
Ingredients: cider vinegar, cucumbers...
Prep Time: 45 mins
Total Time: 3 hrs 45 mins
"Adapted from Leena Eats (http://www.leenaeats.com/blog/recipes/leena-cooks/leena-cooks-n-cans-blood-orange-port-mar/) who adapted it from p. 78 Complete Book of Small-Bath Preserving by Topp & Howard, this combines 5 different varieties of citrus with ginger and sweetened red wine to make a tangy and exotic spread for your morning toast! Makes..."
Ingredients: blood oranges, fresh ginger...
Prep Time: 15 mins
Total Time: 1 hrs 10 mins
"If you wish to make syrup, use twice as much juice to 1 package of pectin. Processing time not included in preparation time."
Ingredients: fresh lemon juice, chokecherry juice...
Prep Time: 10 mins
Total Time: 10 mins
"A garden's sweet delight preserved in a jar for the rest of the year. I made Chef #724631 Recipe #313522 with many changes for canning that I decided to post this recipe. For quick prep work use the food processor to chop the veggies pulsing to the size you enjoy. I go small so you get a nice mix of all when scooping up with fresh grilled Italian..."
Ingredients: fresh Italian parsley, fresh ground black pepper...
Prep Time: 30 mins
Total Time: 1 hrs 30 mins
"This is a brine I came up with from various pickle recipes. Our family loves my salsa, which uses the pickled jalapenos in the recipe. Since we grow jalapenos, I decided to try making my own. We also like to eat these on nachos, tacos, and enchiladas!"
Ingredients: jalapenos, vinegar, water...
Prep Time: 45 mins
Total Time: 55 mins
"If you like pina coladas, you'll like this! It is perfect to warm and serve as a dip for coconut shrimp or coconut chicken strips. It can be used as a cake filling or for crepes. I, personally, prefer it right off the spoon. :) A friend sent this recipe to me knowing that I like "different" kinds of jams and jellies...and I like pina coladas..."
Ingredients: cream of coconut, lemon juice...
Prep Time: 20 mins
Total Time: 45 mins
"Overwhelmed by all the green cherry tomatoes your garden is giving you? Try this recipe. Green cherry (or grape) tomatoes well seasoned with rosemary lots and lots of garlic and heat from Serrano's! I used most green with a few almost red and red ones for color. The red may burst because of the ripe softer fruit. I choose Serrano's for the heat but..."
Ingredients: serrano chilies, fresh rosemary...
Prep Time: 20 mins
Total Time: 40 mins
"This is another from the Ball Blue Book. Posted in response to a request. The cinnamon, nutmeg and allspice are to taste. Thus no exact measurements."
Prep Time: 1 hrs
Total Time: 1 hrs 20 mins
"I found this recipe on the Oregon State University Extension Service website. I have updated the ingredients list and added in the juice of 1 lemon. Other than that didn't change a thing. These pears are a beautiful red and would make excellent gifts for family and friends."
Ingredients: lemons, maraschino cherries...
Prep Time: 30 mins
Total Time: 1 hrs 10 mins
"If you like making home-made preserves, then this easy to prepare Pear Butter is just for you. I found this recipe in an old Home Canning book many years ago and have been making batches every year. There's extra flavor richness in this pear butter that is contributed by the spices and some caramelized sugar. Enjoy!"
Ingredients: bartlett pears, lemon juice...
Prep Time: 20 mins
Total Time: 1 hrs 50 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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