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    You are in: Home / Preparation / Technique / Canning / Water Baths / Water Bath Vegetables
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    Water Bath Vegetables Recipes

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    Dill Pickle Relish
    Dill Pickle Relish

    By dianegrapegrower on April 29, 2012

    Recipe #124054

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    "A nice addition to burgers or hot dogs. And very pretty for gift giving. You could substitute green bell peppers for the red ones, but it wouldn't be as attractive. You can also substitute zucchini for part of the cucumbers if desired."

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    Ingredients: cider vinegar, cucumbers...

    15 Reviews

    Prep Time: 45 mins

    Total Time: 3 hrs 45 mins

    Dill Pickle Relish

    Katel's Caponata
    Katel's Caponata

    By Rita~ on January 1, 2012

    Recipe #462221

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    "A garden's sweet delight preserved in a jar for the rest of the year. I made Chef #724631 Recipe #313522 with many changes for canning that I decided to post this recipe. For quick prep work use the food processor to chop the veggies pulsing to the size you enjoy. I go small so you get a nice mix of all when scooping up with fresh grilled Italian..."

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    Ingredients: fresh Italian parsley, fresh ground black pepper...

    0 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs 30 mins

    Katel's Caponata

    Pickled Jalapenos
    Pickled Jalapenos

    By ~Paula~ on December 28, 2011

    Recipe #84386

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    "This is a brine I came up with from various pickle recipes. Our family loves my salsa, which uses the pickled jalapenos in the recipe. Since we grow jalapenos, I decided to try making my own. We also like to eat these on nachos, tacos, and enchiladas!"

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    Ingredients: jalapenos, vinegar, water...

    3 Reviews

    Prep Time: 45 mins

    Total Time: 55 mins

    Pickled Jalapenos

    Garlic Rosemary Pickled Green Cherry Tomatoes
    Garlic Rosemary Pickled Green Cherry Tomatoes

    By Rita~ on November 6, 2011

    Recipe #438329

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    "Overwhelmed by all the green cherry tomatoes your garden is giving you? Try this recipe. Green cherry (or grape) tomatoes well seasoned with rosemary lots and lots of garlic and heat from Serrano's! I used most green with a few almost red and red ones for color. The red may burst because of the ripe softer fruit. I choose Serrano's for the heat but..."

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    Ingredients: serrano chilies, fresh rosemary...

    0 Reviews

    Prep Time: 20 mins

    Total Time: 40 mins

    Garlic Rosemary Pickled Green Cherry Tomatoes

    Sweet Pepper Relish(Heinz)
    Sweet Pepper Relish(Heinz)

    By Sharon123 on September 24, 2011

    Recipe #458183

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    "From Heinz Successful Pickling Guide, this is a good recipe! If you want it a little hot, add in some hot peppers. This is a canning recipe but you could half the recipe and use it in the fridge. Makes great gifts too.If you half the recipe, you will have about 1 quart."

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    Ingredients: green bell peppers, onions...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 45 mins

    Sweet Pepper Relish(Heinz)

    Italian Style Stewed Tomatoes -Good for Canning
    Italian Style Stewed Tomatoes -Good for Canning

    By Lois M on September 21, 2011

    Recipe #100510

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    "I stewed a whole bushel today, but this is the recipe for one batch. I can these and use them for spaghetti sauce, crock pot chicken cacciatore and anything you would used canned tomatoes for. I never buy canned tomatoes anymore!"

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    Ingredients: fresh oregano, garlic...

    8 Reviews

    Prep Time: 1 hrs

    Total Time: 2 hrs

    Italian Style Stewed Tomatoes -Good for Canning

    Canned Salsa -Batch 2
    Canned Salsa -Batch 2

    By Ceezie on September 21, 2011

    Recipe #419688

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    "I have been making different batches of salsa every year to see if any are better then any others - after all the tests this has been a proven winner year after year. I am not totally positive how many jars this makes as my husband always steals some before I can get it canned."

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    Ingredients: cilantro, pepper...

    1 Reviews

    Prep Time: 30 mins

    Total Time: 45 mins

    Canned Salsa -Batch 2

    Carrot-Pineapple-Orange Marmalade
    Carrot-Pineapple-Orange Marmalade

    By NorthwestGal on September 15, 2011

    Recipe #464203

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    "This is a wonderful marmalade recipe from Ball's 2010 Blue Book Guide to Preserving. which was their 100th anniversary edition. It adds a new twist to regular orange marmalade. The marmalade is an essential ingredient in a muffin recipe that I wanted to make, so I decided to make a batch for that purpose, and in the end I discovered the marmalade is..."

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    Ingredients: orange pulp, fresh pineapple...

    0 Reviews

    Prep Time: 40 mins

    Total Time: 1 hrs 15 mins

    Carrot-Pineapple-Orange Marmalade

    Raspberry Habanero Jam Beware Hot Stuff!
    Raspberry Habanero Jam Beware Hot Stuff!

    By Rita~ on September 13, 2011

    Recipe #464086

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    "Hot Stuff! This recipe was inspired from Chef #64642's Molly53 Recipe #460931. This is good spread over brie wrapped in puff pastry and baked, served with crackers. Try it spread on a wrap with your favorite meats. Or a side for that yummy Recipe #82119"

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    Ingredients: unsweetened apple juice, bottled lemon juice...

    0 Reviews

    Prep Time: 20 mins

    Total Time: 50 mins

    Raspberry Habanero Jam Beware Hot Stuff!

    Zucchini Spears
    Zucchini Spears

    By Rita~ on September 7, 2011

    Recipe #463688

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    "Zesty Zukes filled with Zany flavors. Sugar and Spiced Garlic, Chili's, peppercorns, onions...... And of course zucchini. This is one veggie that did great this year. There is 3-4 hours of brining and infusing time that is not calculated into cooking times."

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    Ingredients: red peppercorns, garlic cloves...

    0 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs

    Zucchini Spears

    Pickled Pink Shallots
    Pickled Pink Shallots

    By Rita~ on August 23, 2011

    Recipe #462895

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    "Great as a salad topper, condiment for sandwiches, Serve on a cheese tray. Top a platter of sliced tomatoes with the sliced shallots and sprinkle some crumbled cheese over it. Serve with pate. Sweetened with honey or agave. I added optional lavender and juniper for a more intriguing aroma and flavor."

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    Ingredients: fresh thyme, pink peppercorns...

    0 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs

    Pickled Pink Shallots

    Pickled Garlic With Chili and Herbs
    Pickled Garlic With Chili and Herbs

    By Rita~ on August 23, 2011

    Recipe #462893

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    "Spicy, fragrant garlic. I process in a water bath, because I give a gifts and makes storing easier. No need to process if jars are stored in the refrigerator for at least 1 month before using. Garlic will keep, chilled, for at least a year. When you think it's ready, take it out and test it. If it tasty enough go ahead and start using the pickled..."

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    Ingredients: dried oregano, fresh oregano...

    0 Reviews

    Prep Time: 30 mins

    Total Time: 50 mins

    Pickled Garlic With Chili and Herbs

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    Newest Reviews for Water Bath Vegetables Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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