Water Bath Vegetables Recipes

"Adapted from Ball Complete Book of Home Preserving. Try it added to hummus, spread on a roast beef sandwich or drizzled with a good quality olive oil and used as a dip for bread and crackers."

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Ingredients: cider vinegar, ground cumin...

"From indianapublicmedia.org."

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Ingredients: dill seeds, distilled vinegar...

"A very simple, tasty recipe for pickled beets."

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Ingredients: salt, white sugar...

"This tasty relish came from my friend Judy! We grow what is called eight ball zucchini and it is a bit sweeter relish so I usually cute back on the sugar but will leave the recipe as is for you!"

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Ingredients: cornstarch, green bell peppers...

"A tangy, pickled vegetable topping for Italian beef sandwiches, with sausages, French dips, pastas, pizzas, and more. If you'd like to kick it up a notch, feel free to add a handful of chiles. From the US National Center for Home Food Preservation."

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Ingredients: pickling cucumbers, ground turmeric...

"This is a wonderful marmalade recipe from Ball's 2010 Blue Book Guide to Preserving. which was their 100th anniversary edition. It adds a new twist to regular orange marmalade. The marmalade is an essential ingredient in a muffin recipe that I wanted to make, so I decided to make a batch for that purpose, and in the end I discovered the marmalade is..."

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Ingredients: orange pulp, fresh pineapple...

"Hot Stuff! This recipe was inspired from Chef #64642's Molly53 Recipe #460931. This is good spread over brie wrapped in puff pastry and baked, served with crackers. Try it spread on a wrap with your favorite meats. Or a side for that yummy Recipe #82119"

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Ingredients: unsweetened apple juice, bottled lemon juice...

"Hot & sweet with pretty bits of pepper floating throughout. Sometimes one of the jars ends up a little runnier (but no less tasty) than the others. I'm new to canning so if I figure out how to fix it I'll post a comment here."

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Ingredients: green bell peppers, jalapeno peppers...

"Zesty Zukes filled with Zany flavors. Sugar and Spiced Garlic, Chili's, peppercorns, onions...... And of course zucchini. This is one veggie that did great this year. There is 3-4 hours of brining and infusing time that is not calculated into cooking times."

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Ingredients: red peppercorns, garlic cloves...

"Great as a salad topper, condiment for sandwiches, Serve on a cheese tray. Top a platter of sliced tomatoes with the sliced shallots and sprinkle some crumbled cheese over it. Serve with pate. Sweetened with honey or agave. I added optional lavender and juniper for a more intriguing aroma and flavor."

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Ingredients: fresh thyme, pink peppercorns...

"Spicy, fragrant garlic. I process in a water bath, because I give a gifts and makes storing easier. No need to process if jars are stored in the refrigerator for at least 1 month before using. Garlic will keep, chilled, for at least a year. When you think it's ready, take it out and test it. If it tasty enough go ahead and start using the pickled..."

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Ingredients: dried oregano, fresh oregano...