Water Bath Jellies Recipes

"I do recommend wearing gloves. This is sweet & spicy so beware. This is great served over cream cheese.Try adding it to your favorite barbecue sauce for a little extra kick. Spread it on your sandwiches. I've added it to salsas. You can also make this with jalapenos and green bell pepper to get a milder jelly.As in the picture. Some recipes..."

View Full Recipe

Ingredients: cider vinegar, orange food coloring...

"Sweet or sour cherries can be used. I used sour because that is what grows on our tree. Got this off the internet and altered it somewhat. No need to pit all those cherries. This one is easy! Time to make does not include time for water to boil in water bath canner."

View Full Recipe

Ingredients: cherry juice, sugar, water...

"This jelly makes a great appetizer or a nice spicy PB&J Sammich!"

View Full Recipe

Ingredients: cider vinegar, green bell peppers...

"A traditional side for lamb, but would also be very good as a glaze for chocolate cake or to fill chocolate thumbprint cookies. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

View Full Recipe

Ingredients: fresh mint leaves, sugar...

"This sweet and delicious marmalade has a secret that your carrot hating kids will never know unless you tell them. It is a cousin to orange marmalade, using grated carrots instead of orange rind. Try it, you'll love it!"

View Full Recipe

Ingredients: powdered fruit pectin, granulated sugar...

"This is a lovely jelly that sets up a pretty pink color. Or a deep red--it's all in the wine you choose to use!"

View Full Recipe

Ingredients: pomegranate juice, lemon juice...

"I like jelly better than jams, I think it's the way they look, all clear and sparkly."

View Full Recipe

Ingredients: sugar, dry pectin, apple juice...

"How to remake unset jam or jelly."

View Full Recipe

Ingredients: jam, Certo, fresh lemon juice...

"This is adapted from the "Habanero Gold" recipe, which can be found in the Ball Blue Book of Preserving. I use fewer habaneros, as I grow my own and they are extremely hot, much hotter than those you would find in a grocery store, and it also omits the onion found in the "Habanero Gold" recipe. Use this as you would use any pepper..."

View Full Recipe

Ingredients: dried apricots, red bell peppers...

"This makes a really pretty peachy color jelly. It is very sweet and tangy. I make this every year."

View Full Recipe

Ingredients: bronze scuppernongs, sugar...

"This recipe, from Canadian Living, calls for a combination of red & white currants. Cultivated white currants are available at farmer's markets & specialty stores. Since I'm a lucky person with a red currant bush in my yard, I don't do the combo. The prep time includes the "dripping" time. Use this tart/sweet jelly on toast, glaze a pork roast OR check..."

View Full Recipe

Ingredients: white currants, fruit pectin crystals...