Water Bath Jellies Recipes

"Posted in response to a request. I haven't tried this, but love the idea of using that which would normally be tossed to make something delightful. Cook time is approximate and does not include water bath time."

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Ingredients: red food coloring, sugar...

"This jelly makes a great appetizer or a nice spicy PB&J Sammich!"

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Ingredients: cider vinegar, green bell peppers...

"Great way to create new jelly flavors."

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Ingredients: granulated sugar, Kool-Aid...

"From the Ball Blue Book of Preserving. A little different than other recipes as it uses only jalapeno peppers. Be sure to wear disposable or rubber gloves while cutting and seeding jalapenos. I did not add the optional food coloring and got 6 half-pints. Great over cream cheese or for use in recipes. Please be sure you are familiar with hot water bath..."

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Ingredients: cider vinegar, jalapeno peppers...

"I love the combination of blueberry and lemon, so I can't wait to give this a try. From Ball Home Canning Products. It assumes you know safe and proper canning procedures."

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Ingredients: lemon juice, sugar, lemons...

"I'm always looking for something a little different-this is one I really like."

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Ingredients: tangerine peel, lemons, water...

"A quick jelly recipe with many flavors, how about Watermelon Kiwi or Arctic Green Apple, Black Cherry, yum, to name a few. You can also make an ice cream topping or syrup. Some Kool Aid flavors will not gel as quickly as others, I don't know why, this is a recent discovery. Use recipe Liquid Cement #151544 to get it to gel if it is still syrupy. I..."

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Ingredients: unsweetened Kool-Aid powdered drink mix, margarine...

"I do recommend wearing gloves. This is sweet & spicy so beware. This is great served over cream cheese.Try adding it to your favorite barbecue sauce for a little extra kick. Spread it on your sandwiches. I've added it to salsas. You can also make this with jalapenos and green bell pepper to get a milder jelly.As in the picture. Some recipes..."

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Ingredients: cider vinegar, orange food coloring...

"Sweet or sour cherries can be used. I used sour because that is what grows on our tree. Got this off the internet and altered it somewhat. No need to pit all those cherries. This one is easy! Time to make does not include time for water to boil in water bath canner."

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Ingredients: cherry juice, sugar, water...

"This is so much better than the jellies at the supermarket. Do not be tempted to rush this and squeeze the juice instead of letting it drain out overnight. Squeezing the berries can make the jelly cloudy. Prep time includes straining overnight."

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Ingredients: water, white sugar...

"I first tried this recipe from the "Complete Book of Small Batch Preserving" when I discovered a red currant bush in our garden. We get so many berries from the bush that I freeze them & make this jelly all year round. My grandchildren don't want store-bought jam anymore!"

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Ingredients: granulated sugar, raspberries...