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    You are in: Home / Preparation / Technique / Canning / Water Baths / Water Bath Fruit
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    Water Bath Fruit Recipes

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    Quick & Easy Water Bath Fruit Recipes

    Banana Butter-Canning Recipe
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    This recipe is posted by request and was found on the net. No name attached.

    Banana Butter-Canning Recipe

    Recipe #69038

    Banana Butter-Canning Recipe

    By Dib's on August 14, 2003

    Recipe #69038

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    "This recipe is posted by request and was found on the net. No name attached."

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    Ingredients: fresh lemon juice, maraschino cherries...

    19 Reviews

    Prep Time:10 mins

    Total Time: 14 mins

    Blueberry-lemon Jam
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    I love the combination of blueberry and lemon, so I can't wait to give this a try. From Ball Home Canning Products. It assumes you know safe and...

    Blueberry-lemon Jam

    Recipe #118236

    Blueberry-lemon Jam

    By Vino Girl on April 20, 2005

    Recipe #118236

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    "I love the combination of blueberry and lemon, so I can't wait to give this a try. From Ball Home Canning Products. It assumes you know safe and proper canning procedures."

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    Ingredients: lemon juice, sugar, lemons...

    10 Reviews

    Prep Time:10 mins

    Total Time: 15 mins

    Kool-Aid Jelly (Many Flavors) (For Jelly Queen)
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    A quick jelly recipe with many flavors, how about Watermelon Kiwi or Arctic Green Apple, Black Cherry, yum, to name a few. You can also make an ice cream...

    Kool-Aid Jelly (Many Flavors) (For Jelly Queen)

    Recipe #155733

    Kool-Aid Jelly (Many Flavors) (For Jelly Queen)

    By Montana Heart Song on February 11, 2006

    Recipe #155733

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    "A quick jelly recipe with many flavors, how about Watermelon Kiwi or Arctic Green Apple, Black Cherry, yum, to name a few. You can also make an ice cream topping or syrup. Some Kool Aid flavors will not gel as quickly as others, I don't know why, this is a recent discovery. Use recipe Liquid Cement #151544 to get it to gel if it is still syrupy. I..."

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    Ingredients: unsweetened Kool-Aid powdered drink mix, margarine...

    8 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Blueberry-Cherry Jam
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    I got this recipe from an internet search. It said it was exported from MasterCook from Kraft General Foods. It is very easy to make and is excellent...

    Blueberry-Cherry Jam

    Recipe #72245

    Blueberry-Cherry Jam

    By *Z* on October 1, 2003

    Recipe #72245

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    "I got this recipe from an internet search. It said it was exported from MasterCook from Kraft General Foods. It is very easy to make and is excellent jam. The recipe called for sour cherries, but I used sweet ones and it turned out wonderfully. Very nice blend of flavors."

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    Ingredients: powdered fruit pectin, sugar...

    4 Reviews

    Prep Time:10 mins

    Total Time: 11 mins

    Peach Plum Jam
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    I got this recipe from About.com. It was posted by Diana Rattray. I was looking for a way to use up my peaches and plums and there wasn't a recipe...

    Peach Plum Jam

    Recipe #382256

    Peach Plum Jam

    By *Z* on July 21, 2009

    Recipe #382256

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    "I got this recipe from About.com. It was posted by Diana Rattray. I was looking for a way to use up my peaches and plums and there wasn't a recipe like this posted here. Don't forget to use proper canning techniques. Make sure everything is sterile!!"

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    Ingredients: lemon juice, peaches, plums...

    4 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #174119

    Peach Mint Salsa
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    My mom gave me a plant that apparently had some mint with it. It has now taken over a part of my garden. This is a quick salsa to make with the peaches...

    Peach Mint Salsa

    By mary winecoff on June 20, 2006

    Recipe #174119

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    "My mom gave me a plant that apparently had some mint with it. It has now taken over a part of my garden. This is a quick salsa to make with the peaches are at their peak. Goes great with grilled chicken and fish. Comes from Small Batch Preserving by Topp and Howard."

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    Ingredients: fresh mint, green peppers...

    3 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Blueberry Honey Jam
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    Honey adds a slightly different flavour to this beautiful and easy jam. Fresh or frozen berries may be used. Adapted from Topp and Howard.

    Blueberry Honey Jam

    Recipe #179295

    Blueberry Honey Jam

    By Cookin-jo on July 25, 2006

    Recipe #179295

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    "Honey adds a slightly different flavour to this beautiful and easy jam. Fresh or frozen berries may be used. Adapted from Topp and Howard."

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    Ingredients: lemon juice, liquid honey...

    3 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Maple Cinnamon Pecan Honey Syrup
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    This is a good syrup with a little different flavour. It does not need to be canned for finishing, just keep syrup in jar with a lid in the refrigerator....

    Maple Cinnamon Pecan Honey Syrup

    Recipe #110028

    Maple Cinnamon Pecan Honey Syrup

    By bikerchick on February 1, 2005

    Recipe #110028

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    "This is a good syrup with a little different flavour. It does not need to be canned for finishing, just keep syrup in jar with a lid in the refrigerator. Processed in boiling water bath, it will keep for a year, if you don't process the syrup in canning jars it will keep in the refrigerator for a month or so. This is great on pancakes or on My Favourite..."

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    Ingredients: honey, maple syrup, pecans...

    3 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Chokecherry Jelly
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    If you wish to make syrup, use twice as much juice to 1 package of pectin. Processing time not included in preparation time.

    Chokecherry Jelly

    Recipe #101749

    Chokecherry Jelly

    By Molly53 on October 12, 2004

    Recipe #101749

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    "If you wish to make syrup, use twice as much juice to 1 package of pectin. Processing time not included in preparation time."

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    Ingredients: fresh lemon juice, chokecherry juice...

    3 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Strawberry Jam (Using No-Name Pectin)
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    I just made this. I used what is called No-Name Pectin (it is the stores brand) It turned out beautifully. Looked more like jelly until you picked it up...

    Strawberry Jam (Using No-Name Pectin)

    Recipe #127677

    Strawberry Jam (Using No-Name Pectin)

    By tasb on June 27, 2005

    Recipe #127677

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    "I just made this. I used what is called No-Name Pectin (it is the stores brand) It turned out beautifully. Looked more like jelly until you picked it up and seen the seeds."

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    Ingredients: lemon juice, margarine...

    2 Reviews

    Prep Time:0 mins

    Total Time: 30 mins

    Recipe #58770

    Peach Jam
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    Homemade peach jam

    Peach Jam

    By southern chef in louisiana on April 7, 2003

    Recipe #58770

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    "Homemade peach jam"

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    Ingredients: bottled lemon juice, nutmeg...

    2 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #185709

    Rhubarb Orange Jelly
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    I've made this slightly tart jelly twice since the recipe appeared in the June 2006 issue of Canadian Living magazine. I used an orange from Africa...

    Rhubarb Orange Jelly

    By CountryLady on September 11, 2006

    Recipe #185709

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    "I've made this slightly tart jelly twice since the recipe appeared in the June 2006 issue of Canadian Living magazine. I used an orange from Africa with red pulp & the red portion of my rhubarb - hence a nice red jelly. I topped up the liquid with Grand Marnier but you could also use orange juice. We love it on toast but I'm going to try it as a..."

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    Ingredients: granulated sugar, fruit pectin crystals...

    2 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

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    Newest Reviews for Water Bath Fruit Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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