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    You are in: Home / Preparation / Technique / Canning / Water Bath
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    Water Bath Recipes

    Slow-poach your way to moist and flavorful food with our members' favorite water bath recipes.

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    Most Popular Water Bath Recipes

    Bread and Butter Pickles
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    This was my husband's grandmother's recipe. It is so good. Store-bought pickles don't even come close. This is a good recipe for anyone who...

    Bread and Butter Pickles

    Recipe #71203

    Bread and Butter Pickles

    By cuisinebymae on September 12, 2003

    Recipe #71203

    "This was my husband's grandmother's recipe. It is so good. Store-bought pickles don't even come close. This is a good recipe for anyone who would like to try pickling, but hasn't done it before. It's quite straight forward, not a lot of ingredients."

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    Ingredients: cider vinegar, coarse salt...

    Prep Time:30 mins

    Total Time: 50 mins

    Zesty Salsa for Canning
    Handle

    I got this years ago from the lady in our church who canned it. I've never made it but I've eaten lots of it! It's the best salsa I have ever...

    Zesty Salsa for Canning

    Recipe #97428

    Zesty Salsa for Canning

    By Marg (CaymanDesigns) on August 10, 2004

    Recipe #97428

    "I got this years ago from the lady in our church who canned it. I've never made it but I've eaten lots of it! It's the best salsa I have ever had. Especially good with lime tortilla chips or on taco salad (recipe #102234)."

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    Ingredients: cider vinegar, cilantro...

    Prep Time:1 hrs

    Total Time: 1 hrs

    Blueberry Lime Jam
    Handle

    From the Ball Blue Book, this is a yummy jam! Cook time is estimated.

    Blueberry Lime Jam

    Recipe #64235

    Blueberry Lime Jam

    By Sharon123 on June 11, 2003

    Recipe #64235

    "From the Ball Blue Book, this is a yummy jam! Cook time is estimated."

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    Ingredients: lime juice, lime zest, sugar...

    Prep Time:10 mins

    Total Time: 40 mins

    More Most Popular Water Bath Recipes

    Newest Water Bath Recipes

    Recipe #471800

    Sweet & Spicy Mustard by Suzann Sauseda
    Handle

    This recipe is from the "Canning" group on Facebook.

    Sweet & Spicy Mustard by Suzann Sauseda

    By Neeney on January 11, 2012

    Recipe #471800

    "This recipe is from the "Canning" group on Facebook."

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    Ingredients: dry mustard, jalapenos...

    Prep Time:1 hrs

    Total Time: 1 hrs

    Recipe #470947

    Ball Blue Book Plum Jam
    Handle

    This is the recipe I have always used to make Plum Jam. My family loves this!

    Ball Blue Book Plum Jam

    By Chris Reynolds on December 30, 2011

    Recipe #470947

    "This is the recipe I have always used to make Plum Jam. My family loves this!"

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    Ingredients: lemon juice, plums, sugar...

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #469590

    Simple Beet Pickles
    Handle

    A very simple, tasty recipe for pickled beets.

    Simple Beet Pickles

    By Ciocia Laura on December 8, 2011

    Recipe #469590

    "A very simple, tasty recipe for pickled beets."

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    Ingredients: salt, white sugar...

    Prep Time:5 mins

    Total Time: 20 mins

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    Healthy Water Bath Recipes

    Zesty Salsa for Canning
    Handle

    I got this years ago from the lady in our church who canned it. I've never made it but I've eaten lots of it! It's the best salsa I have ever...

    Zesty Salsa for Canning

    Recipe #97428

    Zesty Salsa for Canning

    By Marg (CaymanDesigns) on August 10, 2004

    Recipe #97428

    "I got this years ago from the lady in our church who canned it. I've never made it but I've eaten lots of it! It's the best salsa I have ever had. Especially good with lime tortilla chips or on taco salad (recipe #102234)."

    View Full Recipe

    Ingredients: cider vinegar, cilantro...

    Prep Time:1 hrs

    Total Time: 1 hrs

    Blue Ribbon Dill Pickles
    Handle

    A good friend gave me this recipe many years ago after I munched down nearly a quart while visiting! I threw out ALL my other dill pickle recipes because...

    Blue Ribbon Dill Pickles

    Recipe #241139

    Blue Ribbon Dill Pickles

    By Debber on July 18, 2007

    Recipe #241139

    "A good friend gave me this recipe many years ago after I munched down nearly a quart while visiting! I threw out ALL my other dill pickle recipes because THIS ONE is the best. Several years ago, it occurred to me to enter my pickles in the County Fair. So I did. Since I'm superintendent over in the Junior Foods & Nutrition Department, I don't..."

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    Ingredients: cucumbers, fresh dill...

    Prep Time:1 hrs

    Total Time: 1 hrs 30 mins

    Canned (Bottled) Salsa
    Handle

    Most recipes for canning salsa call for vinegar, which I do not like at all. It makes the salsa taste more like a pickle and less like a fresh salsa. I...

    Canned (Bottled) Salsa

    Recipe #97196

    Canned (Bottled) Salsa

    By Jenny Sanders on August 7, 2004

    Recipe #97196

    "Most recipes for canning salsa call for vinegar, which I do not like at all. It makes the salsa taste more like a pickle and less like a fresh salsa. I developed this recipe to conform to the requirements of safe canning practices while still tasting as much like fresh salsa as possible. Salting and straining the tomatoes prevents the salsa from being..."

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    Ingredients: cilantro, ground cumin, garlic...

    Prep Time:4 hrs

    Total Time: 5 hrs

    More Healthy Water Bath Recipes

    Quick & Easy Water Bath Recipes

    Recipe #137562

    Hot Pepper Butter (Mustard) for Canning
    Handle

    Awesome Mustard for anything from pretzels, sandwiches, or glazes on hams. I add more peppers than in the recipe for a hotter butter (approx 60 ranging...

    Hot Pepper Butter (Mustard) for Canning

    By CrazyCyndi on September 15, 2005

    Recipe #137562

    "Awesome Mustard for anything from pretzels, sandwiches, or glazes on hams. I add more peppers than in the recipe for a hotter butter (approx 60 ranging med-large). Also I am trying other peppers as well, habenero, maybe only 10-12...I'll have to let you know how it works :) You will not be disappointed! I have sold the canned product to many family..."

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    Ingredients: cider vinegar, banana peppers...

    Prep Time:0 mins

    Total Time: 5 mins

    Banana Butter-Canning Recipe
    Handle

    This recipe is posted by request and was found on the net. No name attached.

    Banana Butter-Canning Recipe

    Recipe #69038

    Banana Butter-Canning Recipe

    By Dib's on August 14, 2003

    Recipe #69038

    "This recipe is posted by request and was found on the net. No name attached."

    View Full Recipe

    Ingredients: fresh lemon juice, maraschino cherries...

    Prep Time:10 mins

    Total Time: 14 mins

    Blueberry-lemon Jam
    Handle

    I love the combination of blueberry and lemon, so I can't wait to give this a try. From Ball Home Canning Products. It assumes you know safe and...

    Blueberry-lemon Jam

    Recipe #118236

    Blueberry-lemon Jam

    By Vino Girl on April 20, 2005

    Recipe #118236

    "I love the combination of blueberry and lemon, so I can't wait to give this a try. From Ball Home Canning Products. It assumes you know safe and proper canning procedures."

    View Full Recipe

    Ingredients: lemon juice, sugar, lemons...

    Prep Time:10 mins

    Total Time: 15 mins

    More Quick & Easy Water Bath Recipes

    Recommended Water Bath Recipes

    More Recommended Water Bath Recipes

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    Newest Reviews for Water Bath Recipes

    Raspberry Green Chile Jam

    "I recently purchased Habaneros and raspberries, came across this recipe and thought why not!
    I used 24 ounces of fresh raspberries packed into a to..." more 

    By Rita~
    on July 25, 2011

    Summer Mango Salsa Canning Recipe

    "I am looking for a copycat recipe of Fontova Santa Barbara Mango & Peach Salsa (found in sealed plastic tubs in refrigerator cases at many grocery stores)..." more 

    By renajune
    on June 13, 2011

    Summer Mango Salsa Canning Recipe

    "I haven't made this recipe, but wanted to suggest something I do with a similar salsa that I made. Fish ceviche.
    You would take a hard flesh sea..." more 

    By vcote
    on June 13, 2011

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