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    You are in: Home / Cuisine / Asian / Vietnamese
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    Vietnamese Recipes

    From Pho to Banh Mi, our library of Vietnamese recipes offers the best of this Southeast Asian cuisine.

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    Chicken Wings in Ok Sauce
    Chicken Wings in Ok Sauce

    By maysden on May 6, 2012

    Recipe #471318

    "This recipe was told to me by two chinese friends after I had been for a meal at their home and told them how much I had enjoyed the taste. It is quite easy to prepare and the ingrediants are easy to aquire localy."

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    Ingredients: cornstarch, potato starch...

    Prep Time: 30 mins

    Total Time: 50 mins

    Chicken Wings in Ok Sauce

    Marinade: Grilled Chicken With Lemongrass & Chilli
    Marinade: Grilled Chicken With Lemongrass & Chilli

    By Chef floWer on May 3, 2012

    Recipe #196139

    "We were on holidays at Surfers Paradise in Queensland Australia. We were out at different restaurants every night. One night we tried Vietnamese. My husband ordered ‘Grilled Chicken with lemongrass & Chilli’ (Ga nuong xa ot). It was quite a surprise when I sampled his chicken, it was mouth-watering. When we got back home I did some research and..."

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    Ingredients: shrimp, fish fillets...

    Prep Time: 2 hrs 6 mins

    Total Time: 2 hrs 26 mins

    Marinade: Grilled Chicken With Lemongrass & Chilli

    Faux Chicken and Shrimp Pho
    Faux Chicken and Shrimp Pho

    By MNLisaB on April 29, 2012

    Recipe #95474

    "This is my quick version of chicken pho, which is a fragrant, hearty Vietnamese inspired soup that can be eaten any time of the year. The broth is made fragrant with spices, ginger, garlic and veggies, which you can choose to keep, or toss. The spices/ginger/garlic can be contained in cheesecloth, or a tea infuser. This can be made low carb by omitting..."

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    Ingredients: cellophane noodles, cilantro leaves...

    Prep Time: 15 mins

    Total Time: 1 hrs

    Faux Chicken and Shrimp Pho

    Barbecued Vietnamese 5-Spice Cornish Game Hens
    Barbecued Vietnamese 5-Spice Cornish Game Hens

    By evelyn/athens on April 29, 2012

    Recipe #189368

    "The Winning Recipe for 1990 in the San Francisco Chronicle, by Joyce Jue."

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    Ingredients: fresh ground black pepper, dry sherry...

    Prep Time: 20 mins

    Total Time: 50 mins

    Barbecued Vietnamese 5-Spice Cornish Game Hens

    Candied Kumquats in Syrup
    Candied Kumquats in Syrup

    By Sharon123 on April 16, 2012

    Recipe #176708

    "I found this in Martha Stewart Living magazine. Easy and yummy! These are great to eat out of hand or as a topping for cakes, over parfaits, etc. Rooted in Asian cuisine, but also Spanish!"

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    Ingredients: kumquats, sugar, water...

    Prep Time: 15 mins

    Total Time: 30 mins

    Candied Kumquats in Syrup

    P. F. Chang's China Bistro Shrimp Dumplings
    P. F. Chang's China Bistro Shrimp Dumplings

    By Gingerbear on March 26, 2012

    Recipe #83529

    ""

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    Ingredients: cilantro leaves, fresh ginger...

    Prep Time: 1 hrs

    Total Time: 1 hrs 10 mins

    P. F. Chang's China Bistro Shrimp Dumplings

    Black Pepper Shrimp
    Black Pepper Shrimp

    By dicentra on March 12, 2012

    Recipe #331637

    "Cooking Light. May 2007. Vietnamese."

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    Ingredients: cornstarch, fresh ground black pepper...

    Prep Time: 10 mins

    Total Time: 25 mins

    Black Pepper Shrimp

    Vegetarian Pho (Vietnamese Noodle Soup)
    Vegetarian Pho (Vietnamese Noodle Soup)

    By That is Dr House to you on February 22, 2012

    Recipe #201382

    "From Sally Bernstien's article on Vietnamese food in the Vegetarian Journal[March/April 2000]. "I'm pleased to report that experiencing a vegetarian Vietnam is possible. Armed with a tourist phrasebook, a healthy appreciation of local markets, and a willingness to be considered highly eccentric by the Viet-namese, I enjoyed such delicacies as a..."

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    Ingredients: cinnamon sticks, fresh ground pepper...

    Prep Time: 0 mins

    Total Time: 40 mins

    Vegetarian Pho (Vietnamese Noodle Soup)

    Caramelized Chicken Ga Kho
    Caramelized Chicken Ga Kho

    By gailanng on February 15, 2012

    Recipe #452060

    "There's more than one way to caramelize a chicken. I don't recommend substituting boneless breast for the become too dry. If you don't want to use the jalapeno or thai peppers, just season with fresh ground black pepper."

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    Ingredients: cilantro, ginger, green onions...

    Prep Time: 30 mins

    Total Time: 45 mins

    Caramelized Chicken Ga Kho

    Caramelized Garlic Shrimp (Tom Rim Man)
    Caramelized Garlic Shrimp (Tom Rim Man)

    By MarraMamba on February 9, 2012

    Recipe #385698

    "I found this on the terrific site Seasalt with food, adapted from the book Pleasures Of The Vietnamese Table by Mai Pham"

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    Ingredients: cilantro, shrimp...

    Prep Time: 15 mins

    Total Time: 25 mins

    Caramelized Garlic Shrimp (Tom Rim Man)

    Ginger Honey Pork Ribs
    Ginger Honey Pork Ribs

    By threeovens on February 8, 2012

    Recipe #473561

    "The inspiration for this recipe come from one by Steven Raichlen (BBQ U fame). His recipe was far too peppery. These are Cambodian-style ribs. I made this with country ribs, that were cut much thinner than what I normally find in the market. They are bone-in, meaty, and fatty. I try to render most of the fat off on the grill. But watch those..."

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    Ingredients: pork ribs, fresh ground black pepper...

    Prep Time: 4 hrs

    Total Time: 4 hrs 10 mins

    Ginger Honey Pork Ribs

    Bahn Mi
    Bahn Mi

    By OrmondEater on February 1, 2012

    Recipe #473296

    "This is one of those recipes that words fail. It is a combination of several recipes I have tried for these iconic Vietnamese sandwiches. The mayo needs to be spread thick but go light on the meat. If you want to tone down the heat on the jalapenos, take out the seeds and ribs. I have to restrain myself from making it too often. One note of caution,..."

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    Ingredients: cilantro, daikon radishes...

    Prep Time: 40 mins

    Total Time: 45 mins

    Bahn Mi

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    Newest Reviews for Vietnamese Recipes

    Garlic Vinaigrette

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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