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From Pho to Banh Mi, our library of Vietnamese recipes offers the best of this Southeast Asian cuisine.
"This recipe was told to me by two chinese friends after I had been for a meal at their home and told them how much I had enjoyed the taste. It is quite easy to prepare and the ingrediants are easy to aquire localy."
Ingredients: cornstarch, potato starch...
Prep Time: 30 mins
Total Time: 50 mins
"We were on holidays at Surfers Paradise in Queensland Australia. We were out at different restaurants every night. One night we tried Vietnamese. My husband ordered ‘Grilled Chicken with lemongrass & Chilli’ (Ga nuong xa ot). It was quite a surprise when I sampled his chicken, it was mouth-watering. When we got back home I did some research and..."
Ingredients: shrimp, fish fillets...
Prep Time: 2 hrs 6 mins
Total Time: 2 hrs 26 mins
"This is my quick version of chicken pho, which is a fragrant, hearty Vietnamese inspired soup that can be eaten any time of the year. The broth is made fragrant with spices, ginger, garlic and veggies, which you can choose to keep, or toss. The spices/ginger/garlic can be contained in cheesecloth, or a tea infuser. This can be made low carb by omitting..."
Ingredients: cellophane noodles, cilantro leaves...
Prep Time: 15 mins
Total Time: 1 hrs
"The Winning Recipe for 1990 in the San Francisco Chronicle, by Joyce Jue."
Ingredients: fresh ground black pepper, dry sherry...
Prep Time: 20 mins
Total Time: 50 mins
"Cooking Light. May 2007. Vietnamese."
Ingredients: cornstarch, fresh ground black pepper...
Prep Time: 10 mins
Total Time: 25 mins
By That is Dr House to you on February 22, 2012
Recipe #201382
"From Sally Bernstien's article on Vietnamese food in the Vegetarian Journal[March/April 2000]. "I'm pleased to report that experiencing a vegetarian Vietnam is possible. Armed with a tourist phrasebook, a healthy appreciation of local markets, and a willingness to be considered highly eccentric by the Viet-namese, I enjoyed such delicacies as a..."
Ingredients: cinnamon sticks, fresh ground pepper...
Prep Time: 0 mins
Total Time: 40 mins
"There's more than one way to caramelize a chicken. I don't recommend substituting boneless breast for the become too dry. If you don't want to use the jalapeno or thai peppers, just season with fresh ground black pepper."
Ingredients: cilantro, ginger, green onions...
Prep Time: 30 mins
Total Time: 45 mins
"The inspiration for this recipe come from one by Steven Raichlen (BBQ U fame). His recipe was far too peppery. These are Cambodian-style ribs. I made this with country ribs, that were cut much thinner than what I normally find in the market. They are bone-in, meaty, and fatty. I try to render most of the fat off on the grill. But watch those..."
Ingredients: pork ribs, fresh ground black pepper...
Prep Time: 4 hrs
Total Time: 4 hrs 10 mins
"This is one of those recipes that words fail. It is a combination of several recipes I have tried for these iconic Vietnamese sandwiches. The mayo needs to be spread thick but go light on the meat. If you want to tone down the heat on the jalapenos, take out the seeds and ribs. I have to restrain myself from making it too often. One note of caution,..."
Ingredients: cilantro, daikon radishes...
Prep Time: 40 mins
Total Time: 45 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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