Vietnamese Recipes

"Just as South and Central American countries have their fried plantains, the Vietnamese have fried bananas, usually sold on the streets by women in front of their houses. The firmer the bananas, the better."

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Ingredients: eggs, milk, peanut oil...

"Dipping sauce posted in response to a request. Source: adoptvietnam.org."

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Ingredients: garlic, rice vinegar, sugar...

"I got this recipe from my Husband's family. It's an easy way to jazz up the usual rice. Cook time is estimated, and doesn't take cooking the rice into consideration."

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Ingredients: cooked rice, green onions, oil...

"Had this last night at a friend's house, and it was FABULOUS. My friend kept saying, "This won't be the most delicious dinner you've ever had, but it's really healthy!" But she was wrong -- it was delicious. If you want to lighten the recipe, use cooking spray instead of oil, and use water chestnuts instead of almonds."

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Ingredients: dark sweet cherries, romaine leaves...

"Found for playing in the Asian Forum. ;) It's essentialy rice pudding squares. OH MY."

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Ingredients: coconut milk, dark brown sugar...

"The ladies who work at my favorite Chinese restaurant drink this as an iced drink."

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Ingredients: sweetened condensed milk, brewed coffee...

"This is a very tasty treat that comes from Vietnam. Sweet and tart at the same time. The texture of this is yogurt is very different from your average yogurt. It has the same appearance and smell from your same plain yogurt. You don't stir this type of yogurt when you eat it. I don't know how long this takes to turn out, but when I do the last hot..."

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Ingredients: milk, plain yogurt...

"This is a delicious and well known Vietnamese dish which you can prepare in your own home. Many traditional Vietnamese recipes are prepared in a clay pot, which is first soaked in water before being placed in a cold oven. As the pot heats up in the oven, tiny water particles are released, causing a pressure-steaming effect to cook the food. The result?..."

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Ingredients: fresh shiitake mushrooms, baby bok choy...

"Easy and so good, you can have it for dessert! Originally supposed to have come from Martha Stewart, but posted on the internet to go with Vietnam cuisine! This also fits in the Caribbean and Southern catagories!"

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Ingredients: ice, mangoes, sugar...

"A delicious sauce that goes well with Vietnamese soups and appetizers; if you find it too strong, try increasing the sugar in the recipe a little bit and adding a little water."

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Ingredients: fresh lime juice, garlic...

"I found this in Martha Stewart Living magazine. Easy and yummy! These are great to eat out of hand or as a topping for cakes, over parfaits, etc. Rooted in Asian cuisine, but also Spanish!"

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Ingredients: kumquats, sugar, water...