Vietnamese Side Dishes Recipes

"These spring rolls, served with dipping sauce are a favorite at our house. While they are a little tedious to make, the recipe makes about 20, so they can be frozen and then just thawed the next time. Cook time is approximate, it will depend on how many you make, and whether you need to do them in batches."

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Ingredients: cilantro, vermicelli, eggs...

"A little unusual but easy side dish to prepare. Chinese cabbage can be used as well as ordinary cabbage. Some tabasco or red pepper flakes could spice it up quite nicely if desired."

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Ingredients: eggs, garlic, oil...

"We made a delicious meal of these, Chinese eggrolls, Thai corn fritters, and nuoc cham dipping sauce. I found variations of this recipe on the web, but adjusted the amounts for the best flavor. These can also be grilled. UPDATE: I can't vouch for it being authentically Vietnamese, though the recipes I combined to make this were labeled that way. Also,..."

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Ingredients: cornstarch, egg whites...

"My friend and coworker used to bring these spring rolls to potluck lunches where they were inhaled by everyone. They are so delicious! The number of egg rolls this recipe makes is an estimate. The preparation and frying times depend on how quickly you can make the spring rolls and how many you're frying at that time. The spring rolls can be made..."

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Ingredients: chicken bouillon powder, eggs...

"I got this recipe from my Husband's family. It's an easy way to jazz up the usual rice. Cook time is estimated, and doesn't take cooking the rice into consideration."

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Ingredients: cooked rice, green onions, oil...

"A very simple dish. My mom says this is usually served in Buddhist temples, but there they have to grind their own peanut."

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Ingredients: firm tofu, peanut butter...

"These have a great char-grilled flavor and are perfect for summertime and outdoor cooking. A perfect accompaniment would be Cambodian grilled corn (see recipe on Zaar)."

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Ingredients: fresh cilantro, garlic...

"I am of Vietnamese descent, but my language skills are dismal. This is a Vietnamese dish that we used to eat at dinner, I cannot recall the name so I made up a name for it. My kids love this dish."

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Ingredients: eggs, onions, salt...

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Ingredients: cilantro leaves, fresh ginger...

"Posted for Zaar World Tour 2"

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Ingredients: dry crushed red pepper, ginger...

"We made this dish by Bobby Flay to go with a crispy, grilled duck we're doing on the BGE tonight. We started out with a big bowl of steaming, salted edamame and a chilled Sauvignon Blanc. Note: to this we added a chopped green onion, Thai chili sauce, and rice wine vinegar just to finish it off. Great warm weather food!"

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Ingredients: cilantro, cucumbers...