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    You are in: Home / Cuisine / Asian / Vietnamese / Vietnamese Side Dishes
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    P. F. Chang's China Bistro Shrimp Dumplings
    P. F. Chang's China Bistro Shrimp Dumplings

    By Gingerbear on March 26, 2012

    Recipe #83529

    ""

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    Ingredients: cilantro leaves, fresh ginger...

    Prep Time: 1 hrs

    Total Time: 1 hrs 10 mins

    P. F. Chang's China Bistro Shrimp Dumplings

    Vietnamese Cabbage and Chicken Salad
    Vietnamese Cabbage and Chicken Salad

    By *Parsley* on January 29, 2012

    Recipe #472650

    "Descibed online as a Vietnamese version of a much heavier western cole slaw. Posting for Chinese/Vietnamese New Year."

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    Ingredients: fresh ground pepper, fresh cilantro...

    Prep Time: 15 mins

    Total Time: 15 mins

    Vietnamese Cabbage and Chicken Salad

    Vietnamese Cabbage
    Vietnamese Cabbage

    By Tebo on January 20, 2012

    Recipe #13669

    "A little unusual but easy side dish to prepare. Chinese cabbage can be used as well as ordinary cabbage. Some tabasco or red pepper flakes could spice it up quite nicely if desired."

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    Ingredients: eggs, garlic, oil...

    Prep Time: 10 mins

    Total Time: 20 mins

    Vietnamese Cabbage

    Fried Spicy Drum Stick/ Wings With Fish Sauce
    Fried Spicy Drum Stick/ Wings With Fish Sauce

    By trantuyetmai76 on February 4, 2011

    Recipe #448204

    "This is an authentic food which is popular to most of Vietnamese people. You can make it as entree, appetizer or main dish (with white rice)."

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    Ingredients: cooking oil, chili-garlic sauce...

    Prep Time: 30 mins

    Total Time: 1 hrs

    Fried Spicy Drum Stick/ Wings With Fish Sauce

    Cabbage Omelet
    Cabbage Omelet

    By Nado2003 on April 28, 2010

    Recipe #283105

    "I am of Vietnamese descent, but my language skills are dismal. This is a Vietnamese dish that we used to eat at dinner, I cannot recall the name so I made up a name for it. My kids love this dish."

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    Ingredients: eggs, onions, salt...

    Prep Time: 25 mins

    Total Time: 25 mins

    Cabbage Omelet

    Vietnamese Spring Rolls
    Vietnamese Spring Rolls

    By canarygirl on September 8, 2009

    Recipe #34488

    "These spring rolls, served with dipping sauce are a favorite at our house. While they are a little tedious to make, the recipe makes about 20, so they can be frozen and then just thawed the next time. Cook time is approximate, it will depend on how many you make, and whether you need to do them in batches."

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    Ingredients: cilantro, vermicelli, eggs...

    Prep Time: 30 mins

    Total Time: 1 hrs

    Vietnamese Spring Rolls

    Vietnamese Ground Pork
    Vietnamese Ground Pork

    By kzbhansen on February 3, 2009

    Recipe #173038

    "Posted for Zaar World Tour 2"

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    Ingredients: dry crushed red pepper, ginger...

    Prep Time: 30 mins

    Total Time: 1 hrs

    Vietnamese Ground Pork

    Vietnamese Rice Noodle Salad
    Vietnamese Rice Noodle Salad

    By Trinkets on December 16, 2008

    Recipe #283665

    "We made this dish by Bobby Flay to go with a crispy, grilled duck we're doing on the BGE tonight. We started out with a big bowl of steaming, salted edamame and a chilled Sauvignon Blanc. Note: to this we added a chopped green onion, Thai chili sauce, and rice wine vinegar just to finish it off. Great warm weather food!"

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    Ingredients: cilantro, cucumbers...

    Prep Time: 45 mins

    Total Time: 55 mins

    Vietnamese Rice Noodle Salad

    Hau's Vietnamese Spring Rolls
    Hau's Vietnamese Spring Rolls

    By Dreamer in Ontario on July 31, 2008

    Recipe #287941

    "My friend and coworker used to bring these spring rolls to potluck lunches where they were inhaled by everyone. They are so delicious! The number of egg rolls this recipe makes is an estimate. The preparation and frying times depend on how quickly you can make the spring rolls and how many you're frying at that time. The spring rolls can be made..."

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    Ingredients: chicken bouillon powder, eggs...

    Prep Time: 30 mins

    Total Time: 1 hrs 30 mins

    Hau's Vietnamese Spring Rolls

    Black Rice - Xoi Nep Than
    Black Rice - Xoi Nep Than

    By Sue Lau on June 4, 2008

    Recipe #38392

    "You may have seen black rice with its exotic coloring. It has a nutty taste similar to wild rice and pairs well with baked meats, poultry, and game."

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    Ingredients: coconut, black rice, peanuts...

    Prep Time: 4 hrs

    Total Time: 4 hrs 40 mins

    Black Rice - Xoi Nep Than

    Com Sot Ca Chua - Vietnamese Tomato Rice
    Com Sot Ca Chua - Vietnamese Tomato Rice

    By Kiersten Phae on February 13, 2008

    Recipe #239832

    "I got this recipe from my Husband's family. It's an easy way to jazz up the usual rice. Cook time is estimated, and doesn't take cooking the rice into consideration."

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    Ingredients: cooked rice, green onions, oil...

    Prep Time: 20 mins

    Total Time: 50 mins

    Com Sot Ca Chua - Vietnamese Tomato Rice

    Com Gung Tuong
    Com Gung Tuong

    By echo echo on November 8, 2007

    Recipe #184538

    "Rice flavored with garlic, ginger and Recipe #184464. Adapted from a recipe from chef Corinne Trang in an old issue of Cooking Light. Including the Vietnamese Chicken Stock rather than generic chicken stock, the recipe shows nutritional values as: 210 calories, 2.2 g fat, 4.5 g protein, 46.1 g carb, 1.5 g fiber, 6 mg chol, 1.6 mg iron, 143 mg sodium,..."

    View Full Recipe

    Ingredients: fresh cilantro, fresh ginger...

    Prep Time: 10 mins

    Total Time: 35 mins

    Com Gung Tuong

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    Newest Reviews for Vietnamese Side Dishes Recipes

    Garlic Vinaigrette

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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