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"Vietnamese like to pickle with vinigar."
Ingredients: cucumbers, daikon radishes...
Prep Time:15 mins
Total Time: 1 hrs 15 mins
Descibed online as a Vietnamese version of a much heavier western cole slaw. Posting for Chinese/Vietnamese New Year.
"Descibed online as a Vietnamese version of a much heavier western cole slaw. Posting for Chinese/Vietnamese New Year."
Ingredients: fresh ground pepper, fresh cilantro...
Prep Time:15 mins
Total Time: 15 mins
Recipe #451441
I love sticky rice. Found this on petitchef.com and tweaked it to save time and efforts. Prep time includes 1 hour to soak dried shrimp. Otherwise...
This is an authentic food which is popular to most of Vietnamese people. You can make it as entree, appetizer or main dish (with white rice).
"This is an authentic food which is popular to most of Vietnamese people. You can make it as entree, appetizer or main dish (with white rice)."
Ingredients: cooking oil, chili-garlic sauce...
Prep Time:30 mins
Total Time: 1 hrs
Recipe #425827
This recipe was made for a pot luck by one of my co-workers. I love our pot lucks, we have such a diverse work place.
Recipe #373723
Stashing for when we are looking beyond classic Maryland-style steamed crabs or wonderful crab cakes - that'll be quite a bit later in summer LOL....
By Buster's friend on May 22, 2009
Recipe #373723
"Stashing for when we are looking beyond classic Maryland-style steamed crabs or wonderful crab cakes - that'll be quite a bit later in summer LOL. Received this recipe in am email from gourmet-recipes-from-around-the-world. The poster, ifourc, notes pork and shrimp cha gio can be made by using 1 pound ground pork and 1/2 pound shrimp. 1-1 1/2 ounces..."
Ingredients: shrimp, eggs, green onions...
Prep Time:30 mins
Total Time: 50 mins
Recipe #342513
Recipe by Eric Banh and Sophie Banh - Food & Wine Magazine - 01/2009, doubled and served with steamed Jasmine rice, this Vietnamese side dish becomes...
"Recipe by Eric Banh and Sophie Banh - Food & Wine Magazine - 01/2009, doubled and served with steamed Jasmine rice, this Vietnamese side dish becomes a great main course. :) Wine suggestions: Eric Banh’s suggestion: Washington State Riesling. F&W pick: Floral, citrusy 2005 Badger Mountain Update:07/11/2009 - it seems that by just placing salt..."
Ingredients: fresh ground pepper, low sodium vegetable broth...
Prep Time:20 mins
Total Time: 30 mins
Recipe #340306
We had this dish in a vietnamese restaurant recently its crunchy on the outside and the eggplant is soft like butter on the inside! Great for dinner parties...
Recipe #288385
This recipe is from a Vietnamese restaurant in Zhuhai, Guangdong, China. Acquired while doing TESL training in Zhuhai. Serve with cooked rice and stir-fried...
"This recipe is from a Vietnamese restaurant in Zhuhai, Guangdong, China. Acquired while doing TESL training in Zhuhai. Serve with cooked rice and stir-fried spinach with garlic."
Ingredients: firm tofu, green onions...
Prep Time:5 mins
Total Time: 25 mins
My friend and coworker used to bring these spring rolls to potluck lunches where they were inhaled by everyone. They are so delicious!
The number...
"My friend and coworker used to bring these spring rolls to potluck lunches where they were inhaled by everyone. They are so delicious! The number of egg rolls this recipe makes is an estimate. The preparation and frying times depend on how quickly you can make the spring rolls and how many you're frying at that time. The spring rolls can be made..."
Ingredients: chicken bouillon powder, eggs...
Prep Time:30 mins
Total Time: 1 hrs 30 mins
We made this dish by Bobby Flay to go with a crispy, grilled duck we're doing on the BGE tonight. We started out with a big bowl of steaming, salted...
"We made this dish by Bobby Flay to go with a crispy, grilled duck we're doing on the BGE tonight. We started out with a big bowl of steaming, salted edamame and a chilled Sauvignon Blanc. Note: to this we added a chopped green onion, Thai chili sauce, and rice wine vinegar just to finish it off. Great warm weather food!"
Ingredients: cilantro, cucumbers...
Prep Time:45 mins
Total Time: 55 mins
I am of Vietnamese descent, but my language skills are dismal. This is a Vietnamese dish that we used to eat at dinner, I cannot recall the name so I...
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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