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    You are in: Home / Cuisine / Asian / Vietnamese / Vietnamese Side Dishes
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    Vietnamese Side Dishes Recipes

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    Healthy Vietnamese Side Dishes Recipes

    Com Sot Ca Chua - Vietnamese Tomato Rice
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    I got this recipe from my Husband's family. It's an easy way to jazz up the usual rice. Cook time is estimated, and doesn't take cooking the...

    Com Sot Ca Chua - Vietnamese Tomato Rice

    Recipe #239832

    Com Sot Ca Chua - Vietnamese Tomato Rice

    By Kiersten Phae on July 10, 2007

    Recipe #239832

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    "I got this recipe from my Husband's family. It's an easy way to jazz up the usual rice. Cook time is estimated, and doesn't take cooking the rice into consideration."

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    Ingredients: cooked rice, green onions, oil...

    7 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    Black Rice - Xoi Nep Than
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    You may have seen black rice with its exotic coloring. It has a nutty taste similar to wild rice and pairs well with baked meats, poultry, and game.

    Black Rice - Xoi Nep Than

    Recipe #38392

    Black Rice - Xoi Nep Than

    By Sue Lau on August 26, 2002

    Recipe #38392

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    "You may have seen black rice with its exotic coloring. It has a nutty taste similar to wild rice and pairs well with baked meats, poultry, and game."

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    Ingredients: coconut, black rice, peanuts...

    2 Reviews

    Prep Time:4 hrs

    Total Time: 4 hrs 40 mins

    Recipe #151821

    Nuoc Cham Sauce - Dipping Fish Sauce
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    To be served with my Rice Vermicelli With Grilled Pork and Spring Rolls recipe #151822

    Nuoc Cham Sauce - Dipping Fish Sauce

    By Karen From Colorado on January 16, 2006

    Recipe #151821

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    "To be served with my Rice Vermicelli With Grilled Pork and Spring Rolls recipe #151822"

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    Ingredients: garlic, rice vinegar, sugar...

    2 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Com Gung Tuong
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    Rice flavored with garlic, ginger and Recipe #184464. Adapted from a recipe from chef Corinne Trang in an old issue of Cooking Light. Including the Vietnamese...

    Com Gung Tuong

    Recipe #184538

    Com Gung Tuong

    By echo echo on September 3, 2006

    Recipe #184538

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    "Rice flavored with garlic, ginger and Recipe #184464. Adapted from a recipe from chef Corinne Trang in an old issue of Cooking Light. Including the Vietnamese Chicken Stock rather than generic chicken stock, the recipe shows nutritional values as: 210 calories, 2.2 g fat, 4.5 g protein, 46.1 g carb, 1.5 g fiber, 6 mg chol, 1.6 mg iron, 143 mg sodium,..."

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    Ingredients: fresh cilantro, fresh ginger...

    1 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

    Recipe #373723

    Vietnamese Shrimp and Crab Crispy Spring Rolls (Cha Gio)
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    Stashing for when we are looking beyond classic Maryland-style steamed crabs or wonderful crab cakes - that'll be quite a bit later in summer LOL....

    Vietnamese Shrimp and Crab Crispy Spring Rolls (Cha Gio)

    By Buster's friend on May 22, 2009

    Recipe #373723

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    "Stashing for when we are looking beyond classic Maryland-style steamed crabs or wonderful crab cakes - that'll be quite a bit later in summer LOL. Received this recipe in am email from gourmet-recipes-from-around-the-world. The poster, ifourc, notes pork and shrimp cha gio can be made by using 1 pound ground pork and 1/2 pound shrimp. 1-1 1/2 ounces..."

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    Ingredients: shrimp, eggs, green onions...

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    Prep Time:30 mins

    Total Time: 50 mins

    Recipe #288385

    Tau Hu Kho (Tofu in Caramel Sauce)
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    This recipe is from a Vietnamese restaurant in Zhuhai, Guangdong, China. Acquired while doing TESL training in Zhuhai. Serve with cooked rice and stir-fried...

    Tau Hu Kho (Tofu in Caramel Sauce)

    By Celticevergreen on February 25, 2008

    Recipe #288385

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    "This recipe is from a Vietnamese restaurant in Zhuhai, Guangdong, China. Acquired while doing TESL training in Zhuhai. Serve with cooked rice and stir-fried spinach with garlic."

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    Ingredients: firm tofu, green onions...

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    Prep Time:5 mins

    Total Time: 25 mins

    Recipe #473299

    Pickled Vegetables-Vietnam
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    Vietnamese like to pickle with vinigar.

    Pickled Vegetables-Vietnam

    By kristinj09 on January 30, 2012

    Recipe #473299

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    "Vietnamese like to pickle with vinigar."

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    Ingredients: cucumbers, daikon radishes...

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    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

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    Newest Reviews for Vietnamese Side Dishes Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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