Vietnamese Rice Recipes

"This recipe comes from Chef Viet Tran of New York City's and Philadelphia's Le Colonial Restaurants. I posted this in response to a recipe request. I have neither tasted or made this. (Prep time will depend on how long you marinate. Use your own judgement on how much you shrimp you want with this)."

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Ingredients: cucumbers, shrimp, fresh mint...

"This is my version of lettuce wraps. Meat, rice, and veggies. Full meal, in a neat little package. Very easy, and quick yummy meal. No side dishes needed."

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Ingredients: leaf lettuce, chili-garlic sauce...

"Vietnamese Lunar New Year(Tet) will never be complete without this cake. It's very heavy, very filling, an Atkin dieter's nightmare, but it taste amazing. It takes a LONG time to cook. You read right that it takes 6 hours. And overnight soaking of rice and beans!"

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Ingredients: mung beans, pork, salt...

"A dish I had at a Vietnamese restaurant today and my 1 year old loved it!! I found this recipe at http://recipes.wuzzle.org/index.php/96/3083"

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Ingredients: cornstarch, dried Chinese mushrooms...

"The classic "Summer Rolls" of Vietnam. Who can resist these?"

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Ingredients: cilantro, coconut milk...

"Found for playing in the Asian Forum. ;) It's essentialy rice pudding squares. OH MY."

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Ingredients: coconut milk, dark brown sugar...

"Rice flavored with garlic, ginger and Recipe #184464. Adapted from a recipe from chef Corinne Trang in an old issue of Cooking Light. Including the Vietnamese Chicken Stock rather than generic chicken stock, the recipe shows nutritional values as: 210 calories, 2.2 g fat, 4.5 g protein, 46.1 g carb, 1.5 g fiber, 6 mg chol, 1.6 mg iron, 143 mg sodium,..."

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Ingredients: fresh cilantro, fresh ginger...

"Found this recipe on Donna Hay's cookbook titled "dining". Fantastic recipe. Taste exactly like what I have eaten at thai restaurants in thailand and back home. Very authentic...and an extremely special sweet after a fantastic meal."

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Ingredients: lime juice, lime rind...

"Spicy and flavorful, this easy dish provides a delicious change from Nasi Goreng or Chinese Fried Rice. Try to use Vietnamese fish sauce (Nuoc Mam), which is more pungent than other Southeast Asian fish sauces. Preparation time does not include the time needed to dry the rice overnight."

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Ingredients: ground turmeric, unsalted dry roasted peanuts...

"You may have seen black rice with its exotic coloring. It has a nutty taste similar to wild rice and pairs well with baked meats, poultry, and game."

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Ingredients: coconut, black rice, peanuts...

"A Vietnamese style of fried rice. A great way to use leftover steamed rice up."

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Ingredients: pepper, eggs...