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    You are in: Home / Cuisine / Asian / Vietnamese / Vietnamese Rice
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    Vietnamese Rice Recipes

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    Most Popular Vietnamese Rice Recipes

    Com Sot Ca Chua - Vietnamese Tomato Rice
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    I got this recipe from my Husband's family. It's an easy way to jazz up the usual rice. Cook time is estimated, and doesn't take cooking the...

    Com Sot Ca Chua - Vietnamese Tomato Rice

    Recipe #239832

    Com Sot Ca Chua - Vietnamese Tomato Rice

    By Kiersten Phae on July 10, 2007

    Recipe #239832

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    "I got this recipe from my Husband's family. It's an easy way to jazz up the usual rice. Cook time is estimated, and doesn't take cooking the rice into consideration."

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    Ingredients: cooked rice, green onions, oil...

    7 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    Vietnamese-Style Fresh Spring Rolls With Salmon
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    A great way to use leftover cooked salmon! Serve these delicious fresh (not fried!) spring rolls with a spicy peanut dipping sauce. You can mix some peanut...

    Vietnamese-Style Fresh Spring Rolls With Salmon

    Recipe #204499

    Vietnamese-Style Fresh Spring Rolls With Salmon

    By What's Cooking? on January 9, 2007

    Recipe #204499

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    "A great way to use leftover cooked salmon! Serve these delicious fresh (not fried!) spring rolls with a spicy peanut dipping sauce. You can mix some peanut butter and hot chili paste with hoisin sauce, or look up a more sophisticated dipping sauce recipe. I used leftover salmon, which happened to be baked with cilantro butter - Feel free to use plain..."

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    Ingredients: rice paper sheets, fresh cilantro...

    7 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    Sweet Rice Squares
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    Found for playing in the Asian Forum. ;) It's essentialy rice pudding squares. OH MY.

    Sweet Rice Squares

    Recipe #283538

    Sweet Rice Squares

    By Elmotoo on February 2, 2008

    Recipe #283538

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    "Found for playing in the Asian Forum. ;) It's essentialy rice pudding squares. OH MY."

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    Ingredients: coconut milk, dark brown sugar...

    6 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 30 mins

    Recipe #35951

    Shrimp Fried Rice - Com Chien Tom
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    A Vietnamese style of fried rice. A great way to use leftover steamed rice up.

    Shrimp Fried Rice - Com Chien Tom

    By Sue Lau on August 2, 2002

    Recipe #35951

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    "A Vietnamese style of fried rice. A great way to use leftover steamed rice up."

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    Ingredients: pepper, eggs...

    3 Reviews

    Prep Time:10 mins

    Total Time: 18 mins

    Black Rice - Xoi Nep Than
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    You may have seen black rice with its exotic coloring. It has a nutty taste similar to wild rice and pairs well with baked meats, poultry, and game.

    Black Rice - Xoi Nep Than

    Recipe #38392

    Black Rice - Xoi Nep Than

    By Sue Lau on August 26, 2002

    Recipe #38392

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    "You may have seen black rice with its exotic coloring. It has a nutty taste similar to wild rice and pairs well with baked meats, poultry, and game."

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    Ingredients: coconut, black rice, peanuts...

    2 Reviews

    Prep Time:4 hrs

    Total Time: 4 hrs 40 mins

    Recipe #111714

    Vietnam's Com Chien (Fried Rice)
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    My friend Mai gave me this recipe- It's a great recipe for leftover rice.

    Vietnam's Com Chien (Fried Rice)

    By Dancer^ on February 23, 2005

    Recipe #111714

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    "My friend Mai gave me this recipe- It's a great recipe for leftover rice."

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    Ingredients: eggs, cooked rice...

    2 Reviews

    Prep Time:25 mins

    Total Time: 35 mins

    Recipe #34464

    Goi Cuon - Vietnamese Soft Shrimp Rolls
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    The classic "Summer Rolls" of Vietnam. Who can resist these?

    Goi Cuon - Vietnamese Soft Shrimp Rolls

    By Sue Lau on July 16, 2002

    Recipe #34464

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    "The classic "Summer Rolls" of Vietnam. Who can resist these?"

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    Ingredients: cilantro, coconut milk...

    2 Reviews

    Prep Time:30 mins

    Total Time: 33 mins

    Recipe #149613

    Easy Lettuce Wraps
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    This is my version of lettuce wraps. Meat, rice, and veggies. Full meal, in a neat little package. Very easy, and quick yummy meal. No side dishes...

    Easy Lettuce Wraps

    By Tybooty on December 28, 2005

    Recipe #149613

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    "This is my version of lettuce wraps. Meat, rice, and veggies. Full meal, in a neat little package. Very easy, and quick yummy meal. No side dishes needed."

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    Ingredients: leaf lettuce, chili-garlic sauce...

    2 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #58164

    Sticky Rice with Mango and Lime
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    Found this recipe on Donna Hay's cookbook titled "dining". Fantastic recipe. Taste exactly like what I have eaten at thai restaurants in...

    Sticky Rice with Mango and Lime

    By KitchenManiac on April 4, 2003

    Recipe #58164

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    "Found this recipe on Donna Hay's cookbook titled "dining". Fantastic recipe. Taste exactly like what I have eaten at thai restaurants in thailand and back home. Very authentic...and an extremely special sweet after a fantastic meal."

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    Ingredients: lime juice, lime rind...

    2 Reviews

    Prep Time:20 mins

    Total Time: 35 mins

    Recipe #77699

    Vietnamese-Style Spicy Fried Rice
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    Spicy and flavorful, this easy dish provides a delicious change from Nasi Goreng or Chinese Fried Rice. Try to use Vietnamese fish sauce (Nuoc Mam), which...

    Vietnamese-Style Spicy Fried Rice

    By Daydream on December 2, 2003

    Recipe #77699

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    "Spicy and flavorful, this easy dish provides a delicious change from Nasi Goreng or Chinese Fried Rice. Try to use Vietnamese fish sauce (Nuoc Mam), which is more pungent than other Southeast Asian fish sauces. Preparation time does not include the time needed to dry the rice overnight."

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    Ingredients: ground turmeric, unsalted dry roasted peanuts...

    2 Reviews

    Prep Time:30 mins

    Total Time: 40 mins

    Recipe #239840

    Che Con Ong - Vietnamese Sweet Ginger Rice
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    This is a sticky, sweet rice, I got from my husband's family. It can be molded and then sliced to serve. It seems like a long process, but it's...

    Che Con Ong - Vietnamese Sweet Ginger Rice

    By Kiersten Phae on July 10, 2007

    Recipe #239840

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    "This is a sticky, sweet rice, I got from my husband's family. It can be molded and then sliced to serve. It seems like a long process, but it's not that bad. I omit the peanuts because of my son's allergies. As commented by Elmotoo, you can add the syrup in stages until you get the desired consistency. (Thanks Elmo!)"

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    Ingredients: desiccated coconut, fresh ginger...

    2 Reviews

    Prep Time:30 mins

    Total Time: 8 hrs 30 mins

    Bun Ga Nuong (Grilled Chicken and Vermicelli Salad)
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    This recipe comes from Chef Viet Tran of New York City's and Philadelphia's Le Colonial Restaurants. I posted this in response to a recipe request....

    Bun Ga Nuong (Grilled Chicken and Vermicelli Salad)

    Recipe #21421

    Bun Ga Nuong (Grilled Chicken and Vermicelli Salad)

    By Teresa M on March 4, 2002

    Recipe #21421

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    "This recipe comes from Chef Viet Tran of New York City's and Philadelphia's Le Colonial Restaurants. I posted this in response to a recipe request. I have neither tasted or made this. (Prep time will depend on how long you marinate. Use your own judgement on how much you shrimp you want with this)."

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    Ingredients: cucumbers, shrimp, fresh mint...

    1 Reviews

    Prep Time:2 hrs

    Total Time: 2 hrs 30 mins

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    Newest Reviews for Vietnamese Rice Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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