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    You are in: Home / Cuisine / Asian / Vietnamese / Vietnamese Rice
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    Vietnamese Rice Recipes

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    Bun Ga Nuong (Grilled Chicken and Vermicelli Salad)
    Bun Ga Nuong (Grilled Chicken and Vermicelli Salad)

    By Teresa M on August 24, 2011

    Recipe #21421

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    "This recipe comes from Chef Viet Tran of New York City's and Philadelphia's Le Colonial Restaurants. I posted this in response to a recipe request. I have neither tasted or made this. (Prep time will depend on how long you marinate. Use your own judgement on how much you shrimp you want with this)."

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    Ingredients: cucumbers, shrimp, fresh mint...

    1 Reviews

    Prep Time: 2 hrs

    Total Time: 2 hrs 30 mins

    Bun Ga Nuong (Grilled Chicken and Vermicelli Salad)

    Vietnamese-Style Fresh Spring Rolls With Salmon
    Vietnamese-Style Fresh Spring Rolls With Salmon

    By What's Cooking? on May 25, 2010

    Recipe #204499

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    "A great way to use leftover cooked salmon! Serve these delicious fresh (not fried!) spring rolls with a spicy peanut dipping sauce. You can mix some peanut butter and hot chili paste with hoisin sauce, or look up a more sophisticated dipping sauce recipe. I used leftover salmon, which happened to be baked with cilantro butter - Feel free to use plain..."

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    Ingredients: rice paper sheets, fresh cilantro...

    7 Reviews

    Prep Time: 20 mins

    Total Time: 20 mins

    Vietnamese-Style Fresh Spring Rolls With Salmon

    Sweet Rice Squares
    Sweet Rice Squares

    By Elmotoo on May 22, 2010

    Recipe #283538

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    "Found for playing in the Asian Forum. ;) It's essentialy rice pudding squares. OH MY."

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    Ingredients: coconut milk, dark brown sugar...

    6 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 30 mins

    Sweet Rice Squares

    Black Rice - Xoi Nep Than
    Black Rice - Xoi Nep Than

    By Sue Lau on June 4, 2008

    Recipe #38392

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    "You may have seen black rice with its exotic coloring. It has a nutty taste similar to wild rice and pairs well with baked meats, poultry, and game."

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    Ingredients: coconut, black rice, peanuts...

    2 Reviews

    Prep Time: 4 hrs

    Total Time: 4 hrs 40 mins

    Black Rice - Xoi Nep Than

    Com Sot Ca Chua - Vietnamese Tomato Rice
    Com Sot Ca Chua - Vietnamese Tomato Rice

    By Kiersten Phae on February 13, 2008

    Recipe #239832

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    "I got this recipe from my Husband's family. It's an easy way to jazz up the usual rice. Cook time is estimated, and doesn't take cooking the rice into consideration."

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    Ingredients: cooked rice, green onions, oil...

    7 Reviews

    Prep Time: 20 mins

    Total Time: 50 mins

    Com Sot Ca Chua - Vietnamese Tomato Rice

    Com Gung Tuong
    Com Gung Tuong

    By echo echo on November 8, 2007

    Recipe #184538

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    "Rice flavored with garlic, ginger and Recipe #184464. Adapted from a recipe from chef Corinne Trang in an old issue of Cooking Light. Including the Vietnamese Chicken Stock rather than generic chicken stock, the recipe shows nutritional values as: 210 calories, 2.2 g fat, 4.5 g protein, 46.1 g carb, 1.5 g fiber, 6 mg chol, 1.6 mg iron, 143 mg sodium,..."

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    Ingredients: fresh cilantro, fresh ginger...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 35 mins

    Com Gung Tuong

    Pho Tai
    Pho Tai

    By Da Long on April 13, 2007

    Recipe #221356

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    "Vietnamese Beef Noodle Soup with Eye Round Steak"

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    Ingredients: cinnamon sticks, cloves...

    0 Reviews

    Prep Time: 0 mins

    Total Time: 5 hrs 30 mins

    Pho Tai

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    Newest Reviews for Vietnamese Rice Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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