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From Pho to Banh Mi, our library of Vietnamese recipes offers the best of this Southeast Asian cuisine.
Sometimes you just don't have all day to make Vietnamese soup! You can have this made and in your hands in 15 minutes!
My friend, Lan, who is Vietnamese, showed me how to make these delicious and healthy spring rolls. These are served cold and are NOT fried. They do require...
Easily doubles. Serve with rice or fried rice, and stir-fried or steamed veggies for a complete meal.
More Most Popular Vietnamese Recipes
Recipe #500436
I found this recipe on the cooksrecipes.com website, in their international recipes collection. Maggi sauce should be available in the Asian aisle of...
Recipe #499681
Adapted from "Vietnamese Home Cooking," by Charles Phan.
This recipe will work without shrimp heads, but Phan says the heads add richness...
Recipe #103760
Dipping sauce posted in response to a request. Source: adoptvietnam.org.
Just as South and Central American countries have their fried plantains, the Vietnamese have fried bananas, usually sold on the streets by women in front...
I got this recipe from my Husband's family. It's an easy way to jazz up the usual rice. Cook time is estimated, and doesn't take cooking the...
More Healthy Vietnamese Recipes
Sometimes you just don't have all day to make Vietnamese soup! You can have this made and in your hands in 15 minutes!
A little unusual but easy side dish to prepare. Chinese cabbage can be used as well as ordinary cabbage. Some tabasco or red pepper flakes could spice...
I haven't tried this, but it's supposed to be a great dipping sauce for Vietnamese-style fresh spring rolls. I found it on the Kitchen Chick blog,...
More Quick & Easy Vietnamese Recipes
Some of the best chicken you will ever have. I have been eating this dish for 39 years since the first time my wife served it to me in VietNam and I haven't...
Recipe #51295
This has become one of my favorite sandwiches. Keep in mind that you can alter the quantities of the items on the sandwich any way you want. I usually...
From Sally Bernstien's article on Vietnamese food in the Vegetarian Journal[March/April 2000]. "I'm pleased to report that experiencing a...
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