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    You are in: Home / Dietary / Low In... / Low Carb / Very Low Carbs
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    Very Low Carbs Recipes

    When you're on a diet or just trying to eat healthier, check out our library of very low carb recipes that are still high in flavor.

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    Recommended Very Low Carbs Recipes

    Recipe #51525

    Clarified Butter (How to Clarify Butter)
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    Ever been intimidated by a recipe that calls for clarified butter? No need! It's not a difficult process at all...

    Clarified Butter (How to Clarify Butter)

    By Julesong on January 15, 2003

    Recipe #51525

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    "Ever been intimidated by a recipe that calls for clarified butter? No need! It's not a difficult process at all..."

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    Ingredients: cheesecloth, unsalted butter...

    8 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    Fried Breaded Pork Tenderloin
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    I am NOT a big pork fan, but I do like pork tenderloin - it's "the other white meat" very low in fat content (hate fatty meats!) The rosemary...

    Fried Breaded Pork Tenderloin

    Recipe #49465

    Fried Breaded Pork Tenderloin

    By HEP MEP on December 22, 2002

    Recipe #49465

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    "I am NOT a big pork fan, but I do like pork tenderloin - it's "the other white meat" very low in fat content (hate fatty meats!) The rosemary makes this absolutely heavenly. Got it out of my old Good Housekeeping cookbook. (my newlywed bible)I like to make my twice-baked potatoes with this,and some broccoli or asparagus(when it's cheap)"

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    Ingredients: pepper, dried breadcrumbs...

    34 Reviews

    Prep Time:30 mins

    Total Time: 50 mins

    500°f Eye-Of-Round Roast
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    My sister gave me this recipe. It is the best, easiest roast I have ever cooked. Serve with creamy horseradish sauce.

    500°f Eye-Of-Round Roast

    Recipe #321948

    500°f Eye-Of-Round Roast

    By Susie Cream Cheese on August 28, 2008

    Recipe #321948

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    "My sister gave me this recipe. It is the best, easiest roast I have ever cooked. Serve with creamy horseradish sauce."

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    Ingredients: Tony Chachere's Seasoning, eye of round roast...

    30 Reviews

    Prep Time:5 mins

    Total Time: 2 hrs 5 mins

    Recipe #36431

    Polish Dill Pickles Made in a Crock
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    While my Polish grandmother canned the world's best dill pickles, she made "crock" pickles to use up the over abundance of cucumbers. They...

    Polish Dill Pickles Made in a Crock

    By Lorac on August 6, 2002

    Recipe #36431

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    "While my Polish grandmother canned the world's best dill pickles, she made "crock" pickles to use up the over abundance of cucumbers. They were our favorites. I make them in smaller amounts using the ratio of ingredients to the amount of cucumbers. Leave out the grape leaves if you can't find them. Prep time does not include fermentation..."

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    Ingredients: cucumbers, dill, garlic cloves...

    7 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Trout Almondine
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    This recipe is GREAT and I think EVERYONE should try this AT LEAST once in their lifetime. BELIEVE ME...you won't regret it.

    Trout Almondine

    Recipe #30979

    Trout Almondine

    By Metallica_Band on June 12, 2002

    Recipe #30979

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    "This recipe is GREAT and I think EVERYONE should try this AT LEAST once in their lifetime. BELIEVE ME...you won't regret it."

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    Ingredients: pepper, lemon juice, margarine...

    5 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #41886

    TGI Friday's Style Wings
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    I clipped this recipe from an old issue of Woman's Day magazine. It is an easy recipe that involves no marinating time. I have included directions...

    TGI Friday's Style Wings

    By HeatherFeather on October 2, 2002

    Recipe #41886

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    "I clipped this recipe from an old issue of Woman's Day magazine. It is an easy recipe that involves no marinating time. I have included directions for using fresh or frozen wings, depending upon which you prefer to use. See the notes at the bottom of the instructions for cooking the frozen wings."

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    Ingredients: garlic salt, hot sauce...

    3 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

    Anytime Garlic Butter
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    This is a quick, from scratch garlic butter, to impress whomever you're cooking for. Its made with ingredients you probably have on hand, and stores...

    Anytime Garlic Butter

    Recipe #81168

    Anytime Garlic Butter

    By Jamie Renee on January 15, 2004

    Recipe #81168

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    "This is a quick, from scratch garlic butter, to impress whomever you're cooking for. Its made with ingredients you probably have on hand, and stores in the refrigerator for up to a month. Tasty for garlic bread!"

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    Ingredients: dried basil, dried oregano...

    11 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #116139

    Shish Kabob Meat Marinade
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    Easy tasty marinade good for beef, pork and chicken shish kabobs. This works well with nice size chunks and about a pound of meat. If you want to use...

    Shish Kabob Meat Marinade

    By LAURIE on April 10, 2005

    Recipe #116139

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    "Easy tasty marinade good for beef, pork and chicken shish kabobs. This works well with nice size chunks and about a pound of meat. If you want to use the leftover mariande to baste the meat and vegetables while you are grilling them. Note cooking time is marinading time."

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    Ingredients: dijon-style mustard, dried thyme leaves...

    2 Reviews

    Prep Time:5 mins

    Total Time: 8 hrs 5 mins

    Recipe #420150

    Julia Child's Roast Chicken
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    A delicious and fairly simple to prepare roast chicken recipe. The key is in the attention you give the chicken while it is roasting, the more you baste,...

    Julia Child's Roast Chicken

    By KellyMac6 on April 13, 2010

    Recipe #420150

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    "A delicious and fairly simple to prepare roast chicken recipe. The key is in the attention you give the chicken while it is roasting, the more you baste, the juicier it will be! This is a delicious recipe on it's own but is also a wonderful base recipe for anything that calls for shredded or diced cooked chicken. Would be great to roast a few and then..."

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    Ingredients: cooking oil, green onions...

    2 Reviews

    Prep Time:5 mins

    Total Time: 1 hrs 35 mins

    Recipe #12439

    Breakfast Casserole
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    I learned this from an old sheepherder in southern Utah.

    Breakfast Casserole

    By panner50 on October 5, 2001

    Recipe #12439

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    "I learned this from an old sheepherder in southern Utah."

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    Ingredients: eggs, link sausage...

    4 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #90078

    Porketta Style Roast (Crock Pot)
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    This porketta roast is excellent served with grilled veggies or rice and will likely keep your whole family happy. It makes excellent sandwiches on italian...

    Porketta Style Roast (Crock Pot)

    By Pepper Monkey on April 26, 2004

    Recipe #90078

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    "This porketta roast is excellent served with grilled veggies or rice and will likely keep your whole family happy. It makes excellent sandwiches on italian bread with mayo and onions the next day too."

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    Ingredients: boneless pork butt, fresh coarse ground black pepper...

    9 Reviews

    Prep Time:20 mins

    Total Time: 10 hrs 20 mins

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    Newest Reviews for Very Low Carbs Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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