I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Dietary / Low In... / Low Carb / Very Low Carbs / Very Low Carbs Seafood
    Lost? Site Map

    Very Low Carbs Seafood Recipes

    Add Your Recipes

    Recommended Very Low Carbs Seafood Recipes

    Trout Almondine
    Handle

    Select One

    This recipe is GREAT and I think EVERYONE should try this AT LEAST once in their lifetime. BELIEVE ME...you won't regret it.

    Trout Almondine

    Recipe #30979

    Trout Almondine

    By Metallica_Band on June 12, 2002

    Recipe #30979

    Add to Cookbook Add to Menu

    "This recipe is GREAT and I think EVERYONE should try this AT LEAST once in their lifetime. BELIEVE ME...you won't regret it."

    View Full Recipe

    Ingredients: pepper, lemon juice, margarine...

    5 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Seared Ahi (BBQ Tuna Steaks)
    Handle

    Select One

    I've had this dish at many different restaurants. Almost all had done a great job at the preparation as its an easy meal to make. Garlic mashed potatoes...

    Seared Ahi (BBQ Tuna Steaks)

    Recipe #8691

    Seared Ahi (BBQ Tuna Steaks)

    By dadsnetmail@yahoo.com on March 30, 2001

    Recipe #8691

    Add to Cookbook Add to Menu

    "I've had this dish at many different restaurants. Almost all had done a great job at the preparation as its an easy meal to make. Garlic mashed potatoes really complete this dish."

    View Full Recipe

    Ingredients: salt, tuna steaks...

    15 Reviews

    Prep Time:3 mins

    Total Time: 6 mins

    Broiled Mahi-Mahi With Parsleyed Tomatoes
    Handle

    Select One

    This recipe is posted for the World Tour 2005 Recipezaar event. This dish represents the Greek cooking style. Mahi-mahi is a very lean, moderately flavored,...

    Broiled Mahi-Mahi With Parsleyed Tomatoes

    Recipe #140432

    Broiled Mahi-Mahi With Parsleyed Tomatoes

    By PanNan on October 7, 2005

    Recipe #140432

    Add to Cookbook Add to Menu

    "This recipe is posted for the World Tour 2005 Recipezaar event. This dish represents the Greek cooking style. Mahi-mahi is a very lean, moderately flavored, firm but moist fish, with solid flake. You could substitute amerjack, mullet, pompano, grouper, farm raised catfish, or cod. This recipe was posted in the May 2005 Southern Living magazine,..."

    View Full Recipe

    Ingredients: pepper, feta cheese...

    16 Reviews

    Prep Time:20 mins

    Total Time: 45 mins

    Sizzling Spanish Garlic Prawns - Tapas Style
    Handle

    Select One

    Sizzling Spanish seafood, perfect for a summer's evening or a tapas party. This simple, baked dish is one of our favourites, great with a glass of...

    Sizzling Spanish Garlic Prawns - Tapas Style

    Recipe #229363

    Sizzling Spanish Garlic Prawns - Tapas Style

    By French Tart on May 22, 2007

    Recipe #229363

    Add to Cookbook Add to Menu

    "Sizzling Spanish seafood, perfect for a summer's evening or a tapas party. This simple, baked dish is one of our favourites, great with a glass of ice-cold Fino. You can serve these in the middle of the table - in a large, attractive earthenware dish or in individual bowls. Provide plenty of paper napkins for fingers and faces!! Or, finger bowls with..."

    View Full Recipe

    Ingredients: dry sherry, king prawns...

    5 Reviews

    Prep Time:5 mins

    Total Time: 13 mins

    Grilled Crab Legs
    Handle

    Select One

    Posted in response to a recipe request.

    Grilled Crab Legs

    Recipe #64991

    Grilled Crab Legs

    By Molly53 on June 18, 2003

    Recipe #64991

    Add to Cookbook Add to Menu

    "Posted in response to a recipe request."

    View Full Recipe

    Ingredients: king crab legs, crab legs...

    15 Reviews

    Prep Time:10 mins

    Total Time: 16 mins

    Tuna Dip
    Handle

    Select One

    Bet ya can't eat just 1! We'll eat this on just about anything, veggies, chips, crackers...

    Tuna Dip

    Recipe #192360

    Tuna Dip

    By LAKlosterman on October 26, 2006

    Recipe #192360

    Add to Cookbook Add to Menu

    "Bet ya can't eat just 1! We'll eat this on just about anything, veggies, chips, crackers..."

    View Full Recipe

    Ingredients: cream cheese, garlic salt...

    1 Reviews

    Prep Time:30 mins

    Total Time: 30 mins

    Smoked Salmon Spread
    Handle

    Select One

    Typically we serve this spread with breadsticks or crackers. But for a delicious change, put a spoonful onto some thick grilled slices of sourdough bread,...

    Smoked Salmon Spread

    Recipe #83123

    Smoked Salmon Spread

    By Tasty Tidbits on February 5, 2004

    Recipe #83123

    Add to Cookbook Add to Menu

    "Typically we serve this spread with breadsticks or crackers. But for a delicious change, put a spoonful onto some thick grilled slices of sourdough bread, then top it with a squirt of lemon and a few grinds of pepper. The creamy, pale pink spread, melting into the crevices of the crunchy toast is irresistible."

    View Full Recipe

    Ingredients: crackers, cream cheese...

    52 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #49811

    Seafood Newburg
    Handle

    Select One

    Elegant! Please feel free to tweek this recipe and use your favorite seafood or use all shrimp etc.

    Seafood Newburg

    By Aroostook on January 3, 2003

    Recipe #49811

    Add to Cookbook Add to Menu

    "Elegant! Please feel free to tweek this recipe and use your favorite seafood or use all shrimp etc."

    View Full Recipe

    Ingredients: lobsters, cream, dry sherry...

    7 Reviews

    Prep Time:40 mins

    Total Time: 50 mins

    Recipe #30415

    Mr. Bayley's West Indies Salad
    Handle

    Select One

    This salad is the quintessential regional dish of the Lower Alabama Gulf Coast area. It was invented by the late Bill Bayley, who owned a steak and seafood...

    Mr. Bayley's West Indies Salad

    By Recipewrestler on June 5, 2002

    Recipe #30415

    Add to Cookbook Add to Menu

    "This salad is the quintessential regional dish of the Lower Alabama Gulf Coast area. It was invented by the late Bill Bayley, who owned a steak and seafood restaurant of good repute. It must be prepared exactly as directed, with careful layering. Use the coldest ice water you can find in the recipe. The longer this one marinates, the better. The recipe..."

    View Full Recipe

    Ingredients: cider vinegar, lump crabmeat...

    8 Reviews

    Prep Time:20 mins

    Total Time: 12 hrs 20 mins

    Baked Salmon with Mustard-Dill Sauce
    Handle

    Select One

    Very easy and wonderful if you like mustard-dill sauce. One of my favorites.

    Baked Salmon with Mustard-Dill Sauce

    Recipe #54202

    Baked Salmon with Mustard-Dill Sauce

    By ratherbeswimmin' on February 16, 2003

    Recipe #54202

    Add to Cookbook Add to Menu

    "Very easy and wonderful if you like mustard-dill sauce. One of my favorites."

    View Full Recipe

    Ingredients: Dijon mustard, fresh dill...

    35 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    Recipe #108906

    Boiled Alaskan Snow Crab
    Handle

    Select One

    I know this is easy and you can have this done at the store but it's so much better hot off the stove at home!!

    Boiled Alaskan Snow Crab

    By Jessica K on January 20, 2005

    Recipe #108906

    Add to Cookbook Add to Menu

    "I know this is easy and you can have this done at the store but it's so much better hot off the stove at home!!"

    View Full Recipe

    Ingredients: pepper, garlic salt...

    1 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    « Previous  123...1920Next »
    Displaying up to 20 pages of results.

    Advertisement

    Newest Reviews for Very Low Carbs Seafood Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

    Photos

    Browse All Photos

    More Ideas from Food.com

    Grilled Chicken

    Dinner Tonight: Grilled Chicken

    Bring flame-kissed flavor to a classic weeknight staple.

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites