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    You are in: Home / Dietary / Low In... / Low Carb / Very Low Carbs / Very Low Carbs Seafood
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    Very Low Carbs Seafood Recipes

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    Healthy Very Low Carbs Seafood Recipes

    Salmon and Asparagus in Foil
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    This is a quick and easy dinner. Pop the packets into the oven while you set the table and in 15-minutes you have a nutritious dish with virtually no...

    Salmon and Asparagus in Foil

    Recipe #113817

    Salmon and Asparagus in Foil

    By PaulaG on March 21, 2005

    Recipe #113817

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    "This is a quick and easy dinner. Pop the packets into the oven while you set the table and in 15-minutes you have a nutritious dish with virtually no clean up. Serve this with a rice or couscous dish and extra lemon on the side. This recipe was found at another web site."

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    Ingredients: fresh ground black pepper, aluminum foil...

    90 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Baked Parmesan Fish
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    Healthier and tastier way to serve fish. I have used flounder, catfish, grouper, perch and tilapia with great results.If your fish is not getting crispy...

    Baked Parmesan Fish

    Recipe #151785

    Baked Parmesan Fish

    By Mama's Kitchen (Hope) on January 16, 2006

    Recipe #151785

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    "Healthier and tastier way to serve fish. I have used flounder, catfish, grouper, perch and tilapia with great results.If your fish is not getting crispy try broiling it for a minute or so to get it crispy. Oh and parmesan from a can is ok but treat yourself and use freshly grated. You will be oh so happy you did."

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    Ingredients: pepper, eggs, fish fillets...

    62 Reviews

    Prep Time:30 mins

    Total Time: 30 mins

    Red Lobster® Nantucket Baked Cod
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    Todd Wilbur- TSR: Menu description "a flaky white fish backed with fresh tomatoes & parmesan, served with rice"

    Red Lobster® Nantucket Baked Cod

    Recipe #221240

    Red Lobster® Nantucket Baked Cod

    By Michelle_My_Belle on April 7, 2007

    Recipe #221240

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    "Todd Wilbur- TSR: Menu description "a flaky white fish backed with fresh tomatoes & parmesan, served with rice""

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    Ingredients: paprika, parmesan cheese, salt...

    58 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    garlic shrimp with asparagus
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    serve this over pasta to take advantage of the sauce, or with big chunks of french bread

    garlic shrimp with asparagus

    Recipe #51574

    garlic shrimp with asparagus

    By chia on January 16, 2003

    Recipe #51574

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    "serve this over pasta to take advantage of the sauce, or with big chunks of french bread"

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    Ingredients: shrimp, dry white wine, garlic...

    38 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Parmesan-Basil Perch
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    Husband is dieting. He loves this!Recipe from- Betty Crocker's Healthy New Choices Cookbook.

    Parmesan-Basil Perch

    Recipe #18327

    Parmesan-Basil Perch

    By Rhonda O on January 28, 2002

    Recipe #18327

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    "Husband is dieting. He loves this!Recipe from- Betty Crocker's Healthy New Choices Cookbook."

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    Ingredients: pepper, dried basil leaves...

    35 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Oven Baked Maine Fish
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    Here's a Maine tradition. The lemon juice adds a great flavor to the fish and the mayonnaise keeps the fillets moist. Sure to please!

    Oven Baked Maine Fish

    Recipe #21553

    Oven Baked Maine Fish

    By Maine-iac on March 5, 2002

    Recipe #21553

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    "Here's a Maine tradition. The lemon juice adds a great flavor to the fish and the mayonnaise keeps the fillets moist. Sure to please!"

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    Ingredients: dill weed, lemon juice...

    30 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Fish Nuggets
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    Easy and fast to make finger food. Can be easily prepared in advance and scaled up for guests. Serve the nuggets with your favorite salsa, sauce or dip....

    Fish Nuggets

    Recipe #138331

    Fish Nuggets

    By Thorsten on September 21, 2005

    Recipe #138331

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    "Easy and fast to make finger food. Can be easily prepared in advance and scaled up for guests. Serve the nuggets with your favorite salsa, sauce or dip. I love these fish nuggets, because they are made without any fat. This is a comfort food I like very much. I like them hot and even cold they are delicious."

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    Ingredients: pepper, Dijon mustard, eggs...

    24 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Steamed Snow Crab Legs
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    I know that many advocate using seasoning and boiling crab legs, but I like the simplicity of the naturally sweet and rich flavor of crab legs that have...

    Steamed Snow Crab Legs

    Recipe #157841

    Steamed Snow Crab Legs

    By ms_bold on February 27, 2006

    Recipe #157841

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    "I know that many advocate using seasoning and boiling crab legs, but I like the simplicity of the naturally sweet and rich flavor of crab legs that have been steamed. Using a two-piece pasta pot with the strainer portion as a steamer insert works well to perfectly steam crab legs. I always serve clarified butter for dipping the crab meat."

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    Ingredients: snow crab legs, water...

    22 Reviews

    Prep Time:10 mins

    Total Time: 16 mins

    Tilapia in Mustard Cream Sauce
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    I can't say that I have made this dish yet. I have some tilapia in the freezer, so this will be made soon. I will add any changes then. Chicken can...

    Tilapia in Mustard Cream Sauce

    Recipe #172692

    Tilapia in Mustard Cream Sauce

    By SkinnyMinnie on June 15, 2006

    Recipe #172692

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    "I can't say that I have made this dish yet. I have some tilapia in the freezer, so this will be made soon. I will add any changes then. Chicken can also be substituted; and tomatoes and spinach can be substituted for the mushrooms."

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    Ingredients: cooking spray, Dijon mustard...

    22 Reviews

    Prep Time:5 mins

    Total Time: 13 mins

    Baked Parmesan Fish
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    Crispy fish with a great parmesan flavor.

    Baked Parmesan Fish

    Recipe #34420

    Baked Parmesan Fish

    By MizzNezz on July 16, 2002

    Recipe #34420

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    "Crispy fish with a great parmesan flavor."

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    Ingredients: dry breadcrumbs, fish fillets...

    22 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Caribbean Shrimp
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    Picked this one up on a recipe card at the seafood department of our local supermarket. Please note that prep. time includes marinating time!

    Caribbean Shrimp

    Recipe #21051

    Caribbean Shrimp

    By Mille® on March 1, 2002

    Recipe #21051

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    "Picked this one up on a recipe card at the seafood department of our local supermarket. Please note that prep. time includes marinating time!"

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    Ingredients: shrimp, dried rosemary...

    22 Reviews

    Prep Time:1 hrs 30 mins

    Total Time: 1 hrs 40 mins

    Garlic Shrimp and Scallops
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    This elegant dish brings out the flavors of both the shrimp and the scallops. I recommend that this is served over pasta. You can get both the Shrimp...

    Garlic Shrimp and Scallops

    Recipe #8814

    Garlic Shrimp and Scallops

    By Sarah Close on April 27, 2001

    Recipe #8814

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    "This elegant dish brings out the flavors of both the shrimp and the scallops. I recommend that this is served over pasta. You can get both the Shrimp and Scallops from www.BigEasySeafood.com."

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    Ingredients: fresh Italian parsley, fresh lime juice...

    21 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

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    Newest Reviews for Very Low Carbs Seafood Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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