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"A good quick sauce for salmon."
Ingredients: Dijon mustard, garlic...
Prep Time:5 mins
Total Time: 20 mins
Recipe #479799
We used to do a lot of salmon fishing and loved to smoke fish over the weekend to save in the freezer. This was one of our favorites - especially using...
"We used to do a lot of salmon fishing and loved to smoke fish over the weekend to save in the freezer. This was one of our favorites - especially using apple chips for a great flavor."
Ingredients: lemon juice, oregano...
Prep Time:10 mins
Total Time: 4 hrs 10 mins
"365 Great 20 Minute Recipes"
Ingredients: pepper, lemon juice, olive oil...
Prep Time:10 mins
Total Time: 20 mins
Recipe #479622
This is from the Blue Heron Bed & Breakfast at Glacier Bay, Gustavus, Alaska. I'm guessing at the number of servings.
Recipe #479594
I haven't tried these yet, but they sound awesome. From "Amuse-Bouche" by Rick Tramonto with Mary Goodbody.
"I haven't tried these yet, but they sound awesome. From "Amuse-Bouche" by Rick Tramonto with Mary Goodbody."
Ingredients: sesame oil, sesame seeds...
Prep Time:10 mins
Total Time: 15 mins
"From Foods and Flavors of San Antonio by Gloria Chadwick."
Ingredients: ground cumin, canned chipotle chiles...
Prep Time:1 hrs
Total Time: 1 hrs 8 mins
Recipe #479456
A delicious, Phase-1-Friendly dinner for fellow South Beachers! From page 204 of "The South Beach Diet" guidebook.
"A delicious, Phase-1-Friendly dinner for fellow South Beachers! From page 204 of "The South Beach Diet" guidebook."
Ingredients: fresh ground black pepper, fresh lemon juice...
Prep Time:15 mins
Total Time: 22 mins
We had great fish tacos in Cozumel, and this is what I came up with when I was craving them one day. Enjoy!
"We had great fish tacos in Cozumel, and this is what I came up with when I was craving them one day. Enjoy!"
Ingredients: ground cumin, lemon juice...
Prep Time:15 mins
Total Time: 20 mins
Recipe #478873
I found this in a "Healthy Bites" publication from my local Weis grocery store and I am posting for safe keeping. It was featured in the "Eco...
"I found this in a "Healthy Bites" publication from my local Weis grocery store and I am posting for safe keeping. It was featured in the "Eco Chic" section of the magazine. This one sounds like it's going to be spicy!"
Ingredients: cumin, tilapia fillets...
Prep Time:5 mins
Total Time: 12 mins
Recipe #478625
This recipe is from Dr. Andrew Weil’s book, 8 Weeks to Optimum Health.
"This recipe is from Dr. Andrew Weil’s book, 8 Weeks to Optimum Health."
Ingredients: dry white wine, lemons, onions...
Prep Time:20 mins
Total Time: 40 mins
Recipe #478295
Love Swordfish steaks, especially when I can get them fresh. They are nice and firm, and don't have a "fishy" taste! Also love avocado....this...
By breezermom on April 21, 2012
Recipe #478295
"Love Swordfish steaks, especially when I can get them fresh. They are nice and firm, and don't have a "fishy" taste! Also love avocado....this is a great marriage of two great tastes! Prep time doesn't include marinating time!"
Ingredients: fresh flat-leaf parsley, fresh lemon juice...
Prep Time:20 mins
Total Time: 40 mins
Recipe #478261
Adults only! Adapted from House & Garden's New Cookbook. The recipe calls for albacore, but I prefer chunk light tuna because I think it's...
"Adults only! Adapted from House & Garden's New Cookbook. The recipe calls for albacore, but I prefer chunk light tuna because I think it's moister. Cook time is chilling time."
Ingredients: dry sherry, albacore tuna...
Prep Time:5 mins
Total Time: 3 hrs 5 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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