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My sister gave me this recipe. It is the best, easiest roast I have ever cooked. Serve with creamy horseradish sauce.
"My sister gave me this recipe. It is the best, easiest roast I have ever cooked. Serve with creamy horseradish sauce."
Ingredients: Tony Chachere's Seasoning, eye of round roast...
Prep Time:5 mins
Total Time: 2 hrs 5 mins
Recipe #116139
Easy tasty marinade good for beef, pork and chicken shish kabobs. This works well with nice size chunks and about a pound of meat. If you want to use...
"Easy tasty marinade good for beef, pork and chicken shish kabobs. This works well with nice size chunks and about a pound of meat. If you want to use the leftover mariande to baste the meat and vegetables while you are grilling them. Note cooking time is marinading time."
Ingredients: dijon-style mustard, dried thyme leaves...
Prep Time:5 mins
Total Time: 8 hrs 5 mins
This is a Northern Mexican recipe that is adapted from a recipe by Rick Bayless. This uses a chuck roast and is made in the crock pot. My DBF asks me to...
"This is a Northern Mexican recipe that is adapted from a recipe by Rick Bayless. This uses a chuck roast and is made in the crock pot. My DBF asks me to make this again and again. Serve it with rice, sour cream, beans, and warmed tortillas."
Ingredients: cilantro, ground cumin...
Prep Time:30 mins
Total Time: 7 hrs 30 mins
Recipe #191367
I needed to conquer what promised to be an especially tough bottom round roast from a steer who lived his life chomping only grass & clambering up...
"I needed to conquer what promised to be an especially tough bottom round roast from a steer who lived his life chomping only grass & clambering up & down mountainous terrain. The overnight marination along bringing roast up to room temp before grilling did the trick. We like our beef rare, especially for leftovers to be used in sandwiches &..."
Ingredients: fresh coarse ground black pepper, dried thyme...
Prep Time:10 mins
Total Time: 1 hrs 10 mins
Possibly the most famous of all English dishes, traditionally served for the "big" family meal of the week, Sunday Lunch. First a little about...
By French Tart on November 7, 2007
Recipe #263751
"Possibly the most famous of all English dishes, traditionally served for the "big" family meal of the week, Sunday Lunch. First a little about the Yorkshire Pudding. Different areas of England cook, serve and eat this in totally different ways. No single way is 'right' nor 'wrong'. It depends upon your family tradition and where you live...."
Ingredients: pepper, cooking oil...
Prep Time:45 mins
Total Time: 3 hrs 45 mins
Recipe #267749
I wanted to make beef tips and noodles but couldn't find a recipe that I liked. I came up with this one and it turned out pretty good!
"I wanted to make beef tips and noodles but couldn't find a recipe that I liked. I came up with this one and it turned out pretty good!"
Ingredients: cornstarch, garlic powder...
Prep Time:20 mins
Total Time: 1 hrs 20 mins
This is an easy way to make ordinary burger taste exceptionally good.
"This is an easy way to make ordinary burger taste exceptionally good."
Ingredients: pepper, garlic powder...
Prep Time:10 mins
Total Time: 21 mins
These are the most Juicest and filling Burgers that you will ever put in your mouth!!! Try not to poke the burgers so the juices dont come out.
"These are the most Juicest and filling Burgers that you will ever put in your mouth!!! Try not to poke the burgers so the juices dont come out."
Ingredients: spices, condiments, buns...
Prep Time:10 mins
Total Time: 20 mins
This method makes the BEST roasted prime rib. It never fails to produce a tender/juicy prime rib for me. Don't worry, the salt mixture will not affect...
"This method makes the BEST roasted prime rib. It never fails to produce a tender/juicy prime rib for me. Don't worry, the salt mixture will not affect the taste. It's purpose is to seal in all the flavor and juices."
Ingredients: prime rib roast, kosher salt...
Prep Time:15 mins
Total Time: 2 hrs 15 mins
Great for camping or just for snacking.
"Great for camping or just for snacking."
Ingredients: garlic powder, onion powder...
Prep Time:20 mins
Total Time: 10 hrs 20 mins
A luscious, tender Mexican beef stew with very basic ingredients. The oven baking makes the meat extremely tender, and the cumin gives it so much flavor!...
"A luscious, tender Mexican beef stew with very basic ingredients. The oven baking makes the meat extremely tender, and the cumin gives it so much flavor! This is a typical Mexican beef stew, simple, with not a lot of vegetables. Serve folded up in warm tortillas, or on rice or with your favorite cornbread."
Prep Time:30 mins
Total Time: 3 hrs
Real Simple Magazine October 2004
"Real Simple Magazine October 2004"
Ingredients: fresh ground black pepper, fresh flat-leaf parsley...
Prep Time:10 mins
Total Time: 3 hrs 30 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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