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    You are in: Home / Dietary / Low In... / Low Carb / Very Low Carbs / Very Low Carbs Beef
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    Very Low Carbs Beef Recipes

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    500°f Eye-Of-Round Roast
    500°f Eye-Of-Round Roast

    By Susie Cream Cheese on May 21, 2012

    Recipe #321948

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    "My sister gave me this recipe. It is the best, easiest roast I have ever cooked. Serve with creamy horseradish sauce."

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    Ingredients: Tony Chachere's Seasoning, eye of round roast...

    30 Reviews

    Prep Time: 5 mins

    Total Time: 2 hrs 5 mins

    500°f Eye-Of-Round Roast

    Fresh Parsley & Soy Sauce Marinated Flank Steak
    Fresh Parsley & Soy Sauce Marinated Flank Steak

    By CarrolJ on May 7, 2012

    Recipe #95072

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    "At least 30 years ago I found this recipe in a Beef pamplet from some Beef Council. The pamplet is so faded that it no longer says where I got it from. Fortunately I had copied the recipe onto a 3 x 5 card. This is unlike any of the Flank Steak recipes posted here...but it is simply delicious! Preparation time includes marinating time of 24 hours."

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    Ingredients: dried onion flakes, flank steaks...

    2 Reviews

    Prep Time: 24 hrs 30 mins

    Total Time: 24 hrs 30 mins

    Fresh Parsley & Soy Sauce Marinated Flank Steak

    American Sirloin Steaks
    American Sirloin Steaks

    By Boomette on May 5, 2012

    Recipe #291758

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    "This is a recipe from the issue of April 2007 of Coup de Pouce. A recipe for the barbecue that needs only a few ingredients that you probably have in your pantry. ETA : I made this recipe on August 1, 2011. I made the recipe for 1 steak. I let the marinade in the steak for 1 hour. The taste was really good. We both enjoyed it."

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    Ingredients: fresh black pepper, garlic cloves...

    19 Reviews

    Prep Time: 5 mins

    Total Time: 11 mins

    American Sirloin Steaks

    Beef Short Ribs With Mushrooms
    Beef Short Ribs With Mushrooms

    By JackieOhNo! on May 2, 2012

    Recipe #294634

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    "Real Simple Magazine October 2004"

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    Ingredients: fresh ground black pepper, fresh flat-leaf parsley...

    6 Reviews

    Prep Time: 10 mins

    Total Time: 3 hrs 30 mins

    Beef Short Ribs With Mushrooms

    Beef in Mustard and Cream Sauce - Emancés De Boeuf
    Beef in Mustard and Cream Sauce - Emancés De Boeuf

    By gemini08 on April 30, 2012

    Recipe #478742

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    "Tender strips of rump steak in a delicious dijon - cream sauce. From the book 'The French Farmhouse Kitchen' by Eileen Reece."

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    Ingredients: pepper, cornstarch...

    0 Reviews

    Prep Time: 15 mins

    Total Time: 45 mins

    Beef in Mustard and Cream Sauce - Emancés De Boeuf

    Meatballs .... Savory Meatballs in Gravy
    Meatballs .... Savory Meatballs in Gravy

    By Timothy J Higgins Eva on April 28, 2012

    Recipe #370621

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    "When I was in Boy Scouts Troop 34 in Sandusky, Ohio, we use to get kitchen detail and got to make out own menu. This is one that was on the request all the time when we went camping on the weekends!"

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    Ingredients: pepper, eggs, nutmeg...

    5 Reviews

    Prep Time: 10 mins

    Total Time: 45 mins

    Meatballs .... Savory Meatballs in Gravy

    Mexi-Burger
    Mexi-Burger

    By 604 Center on April 21, 2012

    Recipe #458084

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    "I made this when I just didn't want a plain grilled burger."

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    Ingredients: cilantro, cumin...

    1 Reviews

    Prep Time: 5 mins

    Total Time: 17 mins

    Mexi-Burger

    German Style Sautéed Beef
    German Style Sautéed Beef

    By threeovens on April 16, 2012

    Recipe #357435

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    "A quick sautéed flank steak with green bell pepper and mushrooms."

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    Ingredients: cornstarch, salt & freshly ground black pepper...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 20 mins

    German Style Sautéed Beef

    Italian Beef Patties with Balsamic Cream Sauce
    Italian Beef Patties with Balsamic Cream Sauce

    By Lorac on April 16, 2012

    Recipe #61946

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    "Boston's North End is famous for it's Italian markets, restaurants and saint's day weekend festivals and I miss it so much! I was thrilled to find "The North End Italian Cookbook" by Marguerite Buonopane."

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    Ingredients: salt & fresh ground pepper, egg yolks...

    77 Reviews

    Prep Time: 10 mins

    Total Time: 30 mins

    Italian Beef Patties with Balsamic Cream Sauce

    Bills Grilled Steaks
    Bills Grilled Steaks

    By Chef 1086570 on April 14, 2012

    Recipe #416764

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    "I love to grill steaks and I like to do it kind of simple. The most important thing is the steak itself. Please use a nice cut that is prime or choice. I like strips and filets but a rib eye is great too. weather you use a gas grill or a match lighted charcoal make sure the grille is hot hot hot, Cook that hunk of meat you choose any way you like it..."

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    Ingredients: pepper, steaks, garlic salt...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 10 mins

    Bills Grilled Steaks

    Carne Asada - the Real Deal
    Carne Asada - the Real Deal

    By Jostlori on April 9, 2012

    Recipe #463701

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    "This recipe has been in my family for many years. Originally, we are from Jalisco, Mexico where this Mexican favorite originated. This is better than anything you'll ever get in a "corporate" mexican restaurant in the U.S. Sorry, El Torito... Prep time does not include marinating time of one hour (min)."

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    Ingredients: pepper, ground cumin...

    2 Reviews

    Prep Time: 10 mins

    Total Time: 18 mins

    Carne Asada - the Real Deal

    Brazilian-Style Skirt Steak
    Brazilian-Style Skirt Steak

    By Krystal-Belle on April 4, 2012

    Recipe #178528

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    "Skirt steak is definitely not something you hear of too much as being served by itself (nt in a fajita, that is), but now that I've mastered the concept of making it, I love to serve it as the main course for dinner and my husband can't get enough of it. He loves Brazilian steaks, which I had never attempted to tackle until a co-worker of mine told..."

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    Ingredients: skirt steaks, kosher salt...

    5 Reviews

    Prep Time: 8 mins

    Total Time: 48 mins

    Brazilian-Style Skirt Steak

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    Newest Reviews for Very Low Carbs Beef Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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