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    You are in: Home / Dietary / Low In... / Low Carb / Very Low Carbs / Very Low Carbs Beef
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    Newest Very Low Carbs Beef Recipes

    Recipe #479953

    Easy Marinated Flank Steak
    Handle

    This recipe is really easy to do and makes a very quick and tasty dinner. Dinner is ready in under 20 minutes with a little bit of prep the night before....

    Easy Marinated Flank Steak

    By CupcakeAngel on May 25, 2012

    Recipe #479953

    "This recipe is really easy to do and makes a very quick and tasty dinner. Dinner is ready in under 20 minutes with a little bit of prep the night before."

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    Ingredients: Dijon mustard, flank steaks...

    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #479735

    No Carb Meatballs
    Handle

    I make these every weekend My Husbands Italian and the kids love them so Enjoy!!!

    No Carb Meatballs

    By irishgirl239 on May 21, 2012

    Recipe #479735

    "I make these every weekend My Husbands Italian and the kids love them so Enjoy!!!"

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    Ingredients: eggs, italian seasoning...

    Prep Time:20 mins

    Total Time: 50 mins

    Recipe #479591

    Steaks in Garlic Lime Marinade (Palomilla)
    Handle

    Adapted from Steve Raichlen's The Barbecue! Bible. This is a quick, easy marinade that makes an amazing grilled steak. The key to making this REALLY...

    Steaks in Garlic Lime Marinade (Palomilla)

    By IngridH on May 20, 2012

    Recipe #479591

    "Adapted from Steve Raichlen's The Barbecue! Bible. This is a quick, easy marinade that makes an amazing grilled steak. The key to making this REALLY fast is to use a thin cut steak and only cook it for a couple of minutes on each side. I serve with grilled vegetables and rice for a complete meal. Prep time includes 30 minutes of marinating in the..."

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    Ingredients: pepper, cumin, kosher salt...

    Prep Time:35 mins

    Total Time: 41 mins

    Beef in Mustard and Cream Sauce - Emancés De Boeuf
    Handle

    Tender strips of rump steak in a delicious dijon - cream sauce. From the book 'The French Farmhouse Kitchen' by Eileen Reece.

    Beef in Mustard and Cream Sauce - Emancés De Boeuf

    Recipe #478742

    Beef in Mustard and Cream Sauce - Emancés De Boeuf

    By gemini08 on April 30, 2012

    Recipe #478742

    "Tender strips of rump steak in a delicious dijon - cream sauce. From the book 'The French Farmhouse Kitchen' by Eileen Reece."

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    Ingredients: pepper, cornstarch...

    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #478495

    Oniony Hamburgers
    Handle

    (Goodman's onion soup mix is Kosher and Pareve).This came from New Kosher Cookbook By Beth EL Women's League. I haven't tried this recipe,...

    Oniony Hamburgers

    By internetnut on April 25, 2012

    Recipe #478495

    "(Goodman's onion soup mix is Kosher and Pareve).This came from New Kosher Cookbook By Beth EL Women's League. I haven't tried this recipe, but I do plan to in the near future."

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    Ingredients: pepper, hamburger...

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #477809

    Vinaigrette Beef Kabobs (Gooseberry Patch)
    Handle

    I found this on the Gooseberry Patch website and I am posting for safe keeping. It can be found in the "Gooseberry Patch: Almost Homemade" cookbook....

    Vinaigrette Beef Kabobs (Gooseberry Patch)

    By PSU Lioness on April 12, 2012

    Recipe #477809

    "I found this on the Gooseberry Patch website and I am posting for safe keeping. It can be found in the "Gooseberry Patch: Almost Homemade" cookbook. (3 Hours prep time includes marinating time)"

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    Ingredients: boneless beef sirloin, Dijon mustard...

    Prep Time:3 hrs

    Total Time: 3 hrs 8 mins

    Recipe #477604

    Nach Waxman's Brisket of Beef
    Handle

    "The secret is what Nach did way before anyone else: slice the meat midway through cooking. If you serve this the day after you make it, reheat,...

    Nach Waxman's Brisket of Beef

    By WiGal on April 8, 2012

    Recipe #477604

    ""The secret is what Nach did way before anyone else: slice the meat midway through cooking. If you serve this the day after you make it, reheat, covered, for about 1 hour in a 325°F oven." Technique intrigues me, and appreciate that it is recommended to make this the day before. Posting for safe keeping. Serve with mashed potatoes or..."

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    Ingredients: corn oil, fresh ground black pepper...

    Prep Time:15 mins

    Total Time: 4 hrs 15 mins

    Recipe #477396

    Chili - Hcg P2
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    A bean-free chili safe for phase 2 of the HCG protocol.

    Chili - Hcg P2

    By Cassachusetts on April 4, 2012

    Recipe #477396

    "A bean-free chili safe for phase 2 of the HCG protocol."

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    Ingredients: 96% lean ground beef, tomatoes...

    Prep Time:5 mins

    Total Time: 25 mins

    Recipe #477078

    Braised Brisket With Mushrooms (America's Test Kitchen)
    Handle

    Lovely flavor! Cut the brisket in half and cool it in the braising liquid to let it soak up liquid lost during cooking. Dried porcini boosts the mushroom...

    Braised Brisket With Mushrooms (America's Test Kitchen)

    By treehuggingmom on March 30, 2012

    Recipe #477078

    "Lovely flavor! Cut the brisket in half and cool it in the braising liquid to let it soak up liquid lost during cooking. Dried porcini boosts the mushroom flavor, and start with whole white mushrooms, not sliced, which lose all texture during cooking. Instructions are included for making up to 3 days ahead. Based on the delicious recipe by America's..."

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    Ingredients: dry red wine, fresh thyme...

    Prep Time:50 mins

    Total Time: 6 hrs 50 mins

    Recipe #476889

    Jo's Version of Julia Child's Boeuf Bourgignon
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    I love Julia Child, but some of her recipes are a bit dated. This is an easier and more modern version of her beef stew, incredibly rich and tasty. Be...

    Jo's Version of Julia Child's Boeuf Bourgignon

    By Derek and Johannah Gage on March 26, 2012

    Recipe #476889

    "I love Julia Child, but some of her recipes are a bit dated. This is an easier and more modern version of her beef stew, incredibly rich and tasty. Be patient, the long cooking time is worth it!"

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    Ingredients: pepper, lean stewing beef...

    Prep Time:25 mins

    Total Time: 4 hrs 55 mins

    Recipe #476771

    Ethiopian Spiced Beef Jerky (Quwanta)
    Handle

    Quwanta is spiced dried out beef

    Ethiopian Spiced Beef Jerky (Quwanta)

    By yewoinfamilycooking on March 24, 2012

    Recipe #476771

    "Quwanta is spiced dried out beef"

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    Ingredients: cardamom powder, dry wine...

    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #476723

    Chicken Booyah
    Handle

    Wisconsin style soup

    Chicken Booyah

    By Chef #DBLEE on March 23, 2012

    Recipe #476723

    "Wisconsin style soup"

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    Ingredients: fresh ground black pepper, frozen peas...

    Prep Time:20 mins

    Total Time: 3 hrs 20 mins

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    Newest Reviews for Very Low Carbs Beef Recipes

    Garlic Vinaigrette

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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