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    You are in: Home / Cuisine / South American / Venezuelan
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    Venezuelan Recipes

    From fresh salsas to Arroz con Leche desserts, our members' Venezuelan recipes highlight the best of this Latin cuisine.

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    Most Popular Venezuelan Recipes

    Oven Baked Sweet Plantains
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    MMMM! I love plantains, especially sweet ones. This is a lower fat method of making "maduros" without the use of oil and frying in a pan.

    Oven Baked Sweet Plantains

    Recipe #80130

    Oven Baked Sweet Plantains

    By Ang11002 on January 5, 2004

    Recipe #80130

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    "MMMM! I love plantains, especially sweet ones. This is a lower fat method of making "maduros" without the use of oil and frying in a pan."

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    Ingredients: cooking spray, plantains...

    35 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Guasacaca (Wah-Sah-Kaka) Salsa De Venezuela
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    Unlike guacamole, everything is hand-chopped. I use it as a salsa for arepas, a chopped salad with meals, a chunky dip for corn chips.

    Guasacaca (Wah-Sah-Kaka) Salsa De Venezuela

    Recipe #144224

    Guasacaca (Wah-Sah-Kaka) Salsa De Venezuela

    By Kathy228 on November 7, 2005

    Recipe #144224

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    "Unlike guacamole, everything is hand-chopped. I use it as a salsa for arepas, a chopped salad with meals, a chunky dip for corn chips."

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    Ingredients: cilantro leaves, hot sauce...

    16 Reviews

    Prep Time:30 mins

    Total Time: 30 mins

    Venezuelan Scrambled Eggs - Perico Venezolano
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    Posting for the Central/South American region of ZWT. A popular breakfast dish in Venezuela is perico, eggs scrambled with onions, tomatoes and peppers....

    Venezuelan Scrambled Eggs - Perico Venezolano

    Recipe #456610

    Venezuelan Scrambled Eggs - Perico Venezolano

    By diner524 on May 19, 2011

    Recipe #456610

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    "Posting for the Central/South American region of ZWT. A popular breakfast dish in Venezuela is perico, eggs scrambled with onions, tomatoes and peppers. It's colorful name means "parakeet" in Spanish, and it can be eaten with bread or stuffed into arepas. Found this on Whats4eats.com."

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    Ingredients: eggs, oil, onions...

    13 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #79384

    Plantain Soup
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    I love hispanic food and plantains are one of my favorite things to eat. Here is a unique soup for all you adventurous chefs:) Please do not let your...

    Plantain Soup

    By Ang11002 on December 21, 2003

    Recipe #79384

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    "I love hispanic food and plantains are one of my favorite things to eat. Here is a unique soup for all you adventurous chefs:) Please do not let your plantains turn yellow-black because they will turn sweet. Must use green plantains."

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    Ingredients: cilantro, cumin...

    10 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Platanos Fritos (Sauteed Plantains)
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    Use the pinton variety of plantain in this recipe (yellow with black spots) as it holds its shaped after cooked. Published in the June 2008 issue of...

    Platanos Fritos (Sauteed Plantains)

    Recipe #307686

    Platanos Fritos (Sauteed Plantains)

    By ElleFirebrand on June 5, 2008

    Recipe #307686

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    "Use the pinton variety of plantain in this recipe (yellow with black spots) as it holds its shaped after cooked. Published in the June 2008 issue of "Cooking Light." I am a big plaintain fan but don't eat them often even though they are very easy to find in grocery stores here in Nebraska because of our Mexican population. This is a simple..."

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    Ingredients: kosher salt, plantains...

    10 Reviews

    Prep Time:5 mins

    Total Time: 11 mins

    Venezuelan Spice Marinade
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    Although it is indicated as a marinade for 'meat,' it was probably meant for beef. This recipe is posted as prepare for participation in World...

    Venezuelan Spice Marinade

    Recipe #305802

    Venezuelan Spice Marinade

    By Sydney Mike on May 29, 2008

    Recipe #305802

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    "Although it is indicated as a marinade for 'meat,' it was probably meant for beef. This recipe is posted as prepare for participation in World Tour 4!"

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    Ingredients: curry powder, fresh cilantro...

    8 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Pulled Beef - Venezuelan Pabellon Criollo
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    Recipe by Tyler Florence

    Pulled Beef - Venezuelan Pabellon Criollo

    Recipe #116856

    Pulled Beef - Venezuelan Pabellon Criollo

    By PaulaG on April 12, 2005

    Recipe #116856

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    "Recipe by Tyler Florence"

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    Ingredients: cilantro leaves, fresh ground black pepper...

    8 Reviews

    Prep Time:20 mins

    Total Time: 2 hrs 20 mins

    Recipe #130579

    Arepas
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    This arepa dough uses the brand P.A.N. a precooked cornmeal available at any Hispanic grocer. Unlike traditional arepas, these are "fluffy"...

    Arepas

    By Kathy228 on July 19, 2005

    Recipe #130579

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    "This arepa dough uses the brand P.A.N. a precooked cornmeal available at any Hispanic grocer. Unlike traditional arepas, these are "fluffy" due to the addition of eggs and baking powder. Fill them with cheese, taco meat mixture, tuna, smoked sausage, scrambled eggs, anything you like. Got this recipe from a Venezulean friend."

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    Ingredients: pepper, eggs, garlic powder...

    6 Reviews

    Prep Time:20 mins

    Total Time: 28 mins

    Dulce De Leche - Fudge-Like Vanilla Caramel - It's Sinfully Wond
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    Good thing Eve didn't have this to dip her apple into or we'd be in a lot of trouble. This is Sinfully, yummy, rich, dreamy & creamy. Great...

    Dulce De Leche - Fudge-Like Vanilla Caramel - It's Sinfully Wond

    Recipe #234433

    Dulce De Leche - Fudge-Like Vanilla Caramel - It's Sinfully Wond

    By Rita~ on June 12, 2007

    Recipe #234433

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    "Good thing Eve didn't have this to dip her apple into or we'd be in a lot of trouble. This is Sinfully, yummy, rich, dreamy & creamy. Great for GODDESS parties! Use to dip rims of martini glasses, top your favorite ice cream. Or if with your favorite someone use as body paint. Caramel is a passion in Argentina, where dulce de leche is originated...."

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    Ingredients: citrus zest, vanilla beans...

    6 Reviews

    Prep Time:5 mins

    Total Time: 2 hrs 5 mins

    Recipe #69762

    Cooked Plantain Bananas
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    This dish is from Venezuela.

    Cooked Plantain Bananas

    By Joy1996 on August 26, 2003

    Recipe #69762

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    "This dish is from Venezuela."

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    Ingredients: cloves, coconut, raw sugar...

    5 Reviews

    Prep Time:5 mins

    Total Time: 50 mins

    Guasacaca Sauce (Venezuela)
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    I use this sauce with Doritos ;) or tostones (another recipe mine) Try it you will like it ;)

    Guasacaca Sauce (Venezuela)

    Recipe #13100

    Guasacaca Sauce (Venezuela)

    By Daniel Aguilar on October 22, 2001

    Recipe #13100

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    "I use this sauce with Doritos ;) or tostones (another recipe mine) Try it you will like it ;)"

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    Ingredients: pepper, coriander...

    5 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #61809

    Marquesa
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    From Venezuela. Tastes like an Oreo cheesecake. Tastes best if prepared 24 hours in advance.

    Marquesa

    By Lauren D on May 8, 2003

    Recipe #61809

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    "From Venezuela. Tastes like an Oreo cheesecake. Tastes best if prepared 24 hours in advance."

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    Ingredients: cream cheese, eggs...

    4 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

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    Newest Reviews for Venezuelan Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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