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    You are in: Home / Cuisine / South American / Venezuelan
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    Venezuelan Recipes

    From fresh salsas to Arroz con Leche desserts, our members' Venezuelan recipes highlight the best of this Latin cuisine.

    Add Your Recipes

    Platanos Fritos (Sauteed Plantains)
    Platanos Fritos (Sauteed Plantains)

    By ElleFirebrand on May 14, 2012

    Recipe #307686

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    "Use the pinton variety of plantain in this recipe (yellow with black spots) as it holds its shaped after cooked. Published in the June 2008 issue of "Cooking Light." I am a big plaintain fan but don't eat them often even though they are very easy to find in grocery stores here in Nebraska because of our Mexican population. This is a simple..."

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    Ingredients: kosher salt, plantains...

    10 Reviews

    Prep Time: 5 mins

    Total Time: 11 mins

    Platanos Fritos (Sauteed Plantains)

    Sandee's Portabella Frittata
    Sandee's Portabella Frittata

    By Timberwolf Creek on May 14, 2012

    Recipe #136846

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    "This recipe is actually a Spanish tortilla, to which I've added portabella mushrooms. My sister's husband is a talented chef from Venezuela. When he told me, "Today, I will teach you to make a tortilla," I thought it would have something to do with burritos... I soon learned that a Spanish tortilla is an egg dish, which bears an amazing..."

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    Ingredients: eggs, ham, olive oil...

    0 Reviews

    Prep Time: 15 mins

    Total Time: 45 mins

    Sandee's Portabella Frittata

    Venezuelan Guasacaca (Without Avocado- Food Cart Version)
    Venezuelan Guasacaca (Without Avocado- Food Cart Version)

    By LexiMStL on February 20, 2012

    Recipe #470136

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    "This recipe does not contain avocado. This is the kind of guasacaca you would find at food carts selling arepas on the calle de hambre (hunger streets) in Venezuela. Every family has their own recipe, and this is ours. Adjusting the taste is very simple once the ingredients are in the blender. Just add more of whatever you'd like."

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    Ingredients: cilantro, corn oil...

    0 Reviews

    Prep Time: 5 mins

    Total Time: 10 mins

    Venezuelan Guasacaca (Without Avocado- Food Cart Version)

    Torta De Platano Maduro (Ripe Plantain Cake)
    Torta De Platano Maduro (Ripe Plantain Cake)

    By Recipe Junkie on January 5, 2012

    Recipe #178819

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    "This is a Venezuelan recipe from the Latin American cookbook in the Time Life Cookbook series. Traditionally it accompanies meat dishes and can be served hot or cold. I make it every now and then when I want something different!"

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    Ingredients: dried breadcrumbs, egg whites...

    1 Reviews

    Prep Time: 45 mins

    Total Time: 45 mins

    Torta De Platano Maduro (Ripe Plantain Cake)

    Very Simple Black Beans (Caraotas Negras)
    Very Simple Black Beans (Caraotas Negras)

    By Chef PotPie on June 8, 2011

    Recipe #308233

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    "These beans cook down and creat a thick, rich sauce. Good to serve over rice or arepas. From Cooking Light."

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    Ingredients: ground cumin, fresh ground black pepper...

    3 Reviews

    Prep Time: 5 mins

    Total Time: 40 mins

    Very Simple Black Beans (Caraotas Negras)

    Venezuelan Scrambled Eggs - Perico Venezolano
    Venezuelan Scrambled Eggs - Perico Venezolano

    By diner524 on June 7, 2011

    Recipe #456610

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    "Posting for the Central/South American region of ZWT. A popular breakfast dish in Venezuela is perico, eggs scrambled with onions, tomatoes and peppers. It's colorful name means "parakeet" in Spanish, and it can be eaten with bread or stuffed into arepas. Found this on Whats4eats.com."

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    Ingredients: eggs, oil, onions...

    13 Reviews

    Prep Time: 10 mins

    Total Time: 20 mins

    Venezuelan Scrambled Eggs - Perico Venezolano

    Pabellon Criollo (Steak)
    Pabellon Criollo (Steak)

    By Lavender Lynn on May 30, 2011

    Recipe #307891

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    "This recipe is from Venezuala. This is from recipes4us.co.uk. This is posted for ZWT4."

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    Ingredients: ground cumin, top sirloin steaks...

    2 Reviews

    Prep Time: 10 mins

    Total Time: 40 mins

    Pabellon Criollo (Steak)

    Johnd's Savory Scrambled Eggs (Huevos Pericos)
    Johnd's Savory Scrambled Eggs (Huevos Pericos)

    By Chef #500620 on September 21, 2010

    Recipe #419068

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    "This is a typical and very popular Venezuelan breakfast dish, accompanied with a few slices of bread or toast and butter. It's easy and fast to prepare."

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    Ingredients: cilantro, eggs, onions...

    0 Reviews

    Prep Time: 5 mins

    Total Time: 9 mins

    Johnd's Savory Scrambled Eggs (Huevos Pericos)

    Grilled Arepas With Cheese
    Grilled Arepas With Cheese

    By Chocolatl on July 20, 2010

    Recipe #426603

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    "Adapted from Chef Rafael Palomino's recipe, found on OChef.com. Posted by request. Arepas may be made in advance through step 8, covered with a damp towel and refrigerated up to 1 day before grilling."

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    Ingredients: corn kernels, cornmeal...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 21 mins

    Grilled Arepas With Cheese

    Fluffy White Rice
    Fluffy White Rice

    By RudyH on April 13, 2010

    Recipe #400815

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    "White rice like the rice served at a good Chinese restaurant. Two variations are given, one fluffy version for eating with foods like stir frys, and another for making fried rice. I have met so many people who marvel at perfect white rice. It's very easy to make. Here's how..."

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    Ingredients: long grain white rice, fried rice...

    4 Reviews

    Prep Time: 1 mins

    Total Time: 21 mins

    Fluffy White Rice

    Colleen's Weeknight Paella
    Colleen's Weeknight Paella

    By Sue Lau on March 20, 2010

    Recipe #378931

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    "Colleen's recipe (from cookingthisandthat food blog)."

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    Ingredients: fresh parsley, frozen peas...

    2 Reviews

    Prep Time: 20 mins

    Total Time: 35 mins

    Colleen's Weeknight Paella

    Guasacaca (Wah-Sah-Kaka) Salsa De Venezuela
    Guasacaca (Wah-Sah-Kaka) Salsa De Venezuela

    By Kathy228 on February 9, 2010

    Recipe #144224

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    "Unlike guacamole, everything is hand-chopped. I use it as a salsa for arepas, a chopped salad with meals, a chunky dip for corn chips."

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    Ingredients: cilantro leaves, hot sauce...

    16 Reviews

    Prep Time: 30 mins

    Total Time: 30 mins

    Guasacaca (Wah-Sah-Kaka) Salsa De Venezuela

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    Newest Reviews for Venezuelan Recipes

    Garlic Vinaigrette

     1 Reviews

    "I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more 

    By mianbao
    on 0

    Beaumont's Finest Peach Cobbler

     2 Reviews

    "Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more 

    By lauralie41
    on 0

    Zero-Points-Value Roasted Green Beans and Fresh Tomato

     9 Reviews

    "I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more 

    By lauralie41
    on 0

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