Venezuelan Vegetarian Recipes

"Good thing Eve didn't have this to dip her apple into or we'd be in a lot of trouble. This is Sinfully, yummy, rich, dreamy & creamy. Great for GODDESS parties! Use to dip rims of martini glasses, top your favorite ice cream. Or if with your favorite someone use as body paint. Caramel is a passion in Argentina, where dulce de leche is originated...."

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Ingredients: citrus zest, vanilla beans...

"I use this sauce with Doritos ;) or tostones (another recipe mine) Try it you will like it ;)"

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Ingredients: pepper, coriander...

"White rice like the rice served at a good Chinese restaurant. Two variations are given, one fluffy version for eating with foods like stir frys, and another for making fried rice. I have met so many people who marvel at perfect white rice. It's very easy to make. Here's how..."

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Ingredients: long grain white rice, fried rice...

"These beans cook down and creat a thick, rich sauce. Good to serve over rice or arepas. From Cooking Light."

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Ingredients: ground cumin, fresh ground black pepper...

"Este plato es tipico comerlo por la calle en venezuela, como almuerzo en un puestecito ambulante. Esta buenisimo, sobre todo si te gusta el maiz."

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Ingredients: corn kernels, salt, sugar...

"Tequenos is my favorit dish for dinner."

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Ingredients: white cheese, eggs, salt...

"A delicious way to eat a healthy breakfast or supper, it's my own version, because instead of using sugar I add Splenda and light maple syrup. These are mouthwatering corn pancakes and they don't have flour. Really low fat, low calorie and they are my favorite food!Try them and let me know!"

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Ingredients: cooking spray, light maple syrup...

"This is like a relish that can be served with baked corn chips or sauteed plantains. This salsa has a touch of European flair from the Dijon. Please allow 3 hours to let the flavors marry before adding the final ingredients. From Cooking Light June 2008."

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Ingredients: Dijon mustard, fresh ground black pepper...

"Who wouldn't enjoy a sweet, creamy, cheesecake with yummy caramel flavoring it. The garnish is optional. I also added fresh whipped cream."

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Ingredients: cream cheese, eggs...

"I've had various tasty arepas before, usually the storebought kind, and I'd always get frustrated because the store by me only sells the ones that are just corn cakes with some cheese in the dough, not the kind I got in my freshman year of college that had the corny, cheesy dough but were chock full of real gooey cheese in the middle! So I looked at..."

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Ingredients: cornmeal, warm water...

"This classic Venezuelan hors d'oeuvre can be made with different types of cheeses, as long as they are firm and good melting cheeses. They also freeze well and can go directly from the freezer into the hot oil. From "The South American Table". Frying time is per batch."

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Ingredients: chihuahua cheese, egg yolks...